Sentences with phrase «other culinary experts»

This ground - breaking, by - invitation - only program brings together America's most influential high - volume foodservice chefs, leading nutrition scientists, and various world cuisines and other culinary experts to advance healthier food choices in American foodservice.

These videos are hosted by CIA chef - instructors and other culinary experts.

Not exact matches

McCormick, the leader in spices, herbs, seasoning mixes, condiments and other flavorful products, brings global culinary experts together each year to delve into what flavors will lead recipe creation and food philosophy in the coming years.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

Culinary trend and menu experts also point to Peru as a country to watch, following the growth of other South American cuisines.

Leonor Espinosa was chosen as winner of the Basque Culinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in MexiCulinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in Mexiculinary school in Mexico City.

International experts in other disciplines joined them including novelist Laura Esquivel, author of the hugely popular novel Like Water for Chocolate; Kirmen Uribe, one of the most widely read and translated Basque language authors; Cristina Franchini, an expert on International Law; Matthew Goldfarb, organic farmer, rural sociologist and expert in sustainable production; and María Fernanda di Giacobbe, winner of the 2016 Basque Culinary World Prize.

An interdisciplinary group of experts analyzes the candidate profiles and chooses 10 finalists based on their work in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

IFNA ™'s distinguished faculty and advisory board includes top leaders in integrative and functional medicine — trained allopathic and naturopathic physicians, registered dietitian / nutritionists, nurse practitioners, culinary nutrition experts, holistic health counselors and other allied professionals.

Lisa Markley is a Registered Dietician Nutritionist and nutritional wellness expert with over a decade of experience working passionately towards improving the health of others through culinary nutrition while making it as simple possible for the home cook.