Seifman has previously reported that MacKay's wife's firm, Government Response Inc., has received contracts
from others currying favor with the Indys — notably the Senate Republicans and Manhattan BP Scott Stringer, who is eyeing a mayoral run in 2013.
Make curries out of whatever ingredients you've got — vegetables, meat, fish, eggs, or lentils — and add a generous spoonful of turmeric, along
with other curry spices such as cumin, ground coriander, ginger, and garlic.
I love the subtleness of lemongrass, and you'll find that it adds a layer of complexity that
other curries lack.
I actually have a similar recipe for vegetable korma that uses a coconut milk base, and a few
other curries as well, so I'm not surprised that it worked out.
I
prefer other curried soups and other lentil soups to this one, even though pureeing the chickpeas is a fairly unique and great idea to improve the taste and texture.
Besides, across the Indian subcontinent, as well as in
other curry countries, cooks boldly experiment, and it is possible to get five or six variations for the same recipe.
Other curry ingredients grown in the region include chiles, ginger, galangal, fruits, lemongrass, kaffir lime, and coconuts — perhaps the most important single ingredient in Spice Islands curries.
I love the subtleness of lemongrass, and you'll find that it adds a layer of complexity that
other curries lack.
The cilantro adds a touch of freshness to the dish, which you can serve
with other curries, like a dal, or with a side of steamed brown rice (with even more turmeric!).
Serve with roti or rice accompanied by
some other curries like a butter bean or white bean curry and condiments like our tamarind chutney and assorted pickles.
I've used a different curry paste every time, but I liked the yellow curry paste version best, it was milder, so more suitable for the kids and somehow fitted the potatoes better than
the other curry colors.
The curry flavor is going to be different than
other curries from around the world, but perhaps closest to Indian curry.
Maharajah curry is a little different than
the other curry spice blends I've tried before.
Thai curries, Indian curries,
some other curries you'll find in cuisines of other countries... all different.
I discovered this when, after a few months or maybe even years or regularly ordering massaman or occasionally
some other curry off of the vegetarian section of some Thai restaurant menu, I scanned some of the other menu items and descriptions and noticed references to stuff like «fish sauce» or «shrimp paste.»
Like
our other curry family favorite, a stir fry called Pakistani Kima, and other recipes in my cookbook, this meal takes about 30 minutes to make and only dirties one pan (or in this case, the Instant Pot).
Very tasty, quite different to
other curries I've made.
Maharajah curry is a little different than
the other curry spice blends I've tried before.
The cilantro adds a touch of freshness to the dish, which you can serve with
other curries, like a dal, or with a side of steamed brown rice (with even more turmeric!).
Featuring a simple and clean design, this excellent restaurant is renowned for the savour of its genuine Indian specialities such as chicken tikka masala, garlic naan, and
other curries.