Besides, across the Indian subcontinent, as well as in
other curry countries, cooks boldly experiment, and it is possible to get five or six variations for the same recipe.
Not exact matches
Thai
curries, Indian
curries, some
other curries you'll find in cuisines of
other countries... all different.
Real Talk: If you don't have garam masala, which is a very popular spice blend in India and
other South Asian
countries usually made of peppercorns, cinnamon, cardamom, cumin, and cloves, use a mild chili powder,
curry powder, or ground cumin instead.
Here are a few
other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic,
curry, cumin, and cinnamon (interestingly enough, women in
countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.