Sentences with phrase «other cut side»

Flip potatoes onto other cut side and continue cooking 25 to 30 minutes or until well browned and fork - tender.
Lay the slices cut - side down (either side is fine) and return to the oven for another 5 minutes, then flip to the other cut side and return to the oven for another 5 minutes.

Not exact matches

On the other side of the coin, workers» incomes are rising due to tax cuts and to hikes in minimum wages.
Like almost every other traditional media entity, it is trying to grow one side of its business — the digital side — while simultaneously cutting costs and managing the decline of the print side, which continues to generate the bulk of the revenue and profits.
Large cable providers like Time Warner, meanwhile, have the potential to make up for some of their cord - cutting losses on the TV side through higher fees for their Internet service - provider business, since those who stream Netflix and other services tend to use up a lot more data by doing so.
Others have taken the other side of the bet, and overnight Bjarne Schieldrop, chief commodities analyst at SEB, says that he thinks there is a «very low chance» of an OPEC oil - output cut tomorrow.
On the supply side, production cuts agreed by OPEC (Organization of the Petroleum Exporting Countries) and other major producers have proved more effective than originally thought by many participants.
• The War was distracting CEOs from hiring and spending; • Consumer confidence was negatively impacted; • Victory increases the chance a tax cut passes; • War limited visibility, keeping earnings expectations low; • The markets initial rally was «looking through» the war — and seeing an economic recovery on the other side.
You can do this by either cutting back on other expenses or earning a little extra cash on the side.
Market participants continued to weigh the supply - side impact of production cuts by the Organization of the Petroleum Exporting Countries (OPEC) and other major oil producers in late 2016 and, on the other hand, the ability of the US shale oil industry to maintain output in the face of lower prices.
But if all other forms of communication are closed, as when the person prayed for is on the other side of the earth with all physical connections cut off, one may still believe that in God's world spiritual connections are still open.
You get two legs: fold one over the other turning the cut sides facing outwards forming rounded shape just like you make a nest.
A Porterhouse steak comes with a T shaped bone, one side is a tenderloin filet and the other side is a top loin, which we know as NY Strip Steak — a cut I like to buy.
Turn the cut sides facing outwards and fold one over the other forming rounded shape just like you make the nest.
Line up your knife with the previous cut and begin slicing downward again, with the goal to meet the slice on the other side.
Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).
Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.
Place each biscuit side by side on a cutting board with the sides slightly overlapping each other.
Arrange cut vegetables on one side and meat on the other side.
Shaping the dough: To cut and shape the dough, divide your work surface in half; lightly flour one side (for cutting) and leave the other half clean (for shaping).
Before you begin, divide your work surface in half; lightly flour one side (for cutting) and leave the other half clean (for shaping).
Cook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strips.
Be careful not to cut through the other side.
You have to be sure you don't completely cut through the other side of the breast.
With the last (nominally fourth) cake layer which should be the other base — soak the rough side (the cut side) with elderflower simple syrup, but not too much because you'll have to flip this over onto the main cake.
Halve French bread loaf lengthwise, cutting to but not through other side.
It's pairs well with any side dish and even works well cut up or shredded in salads, soups and other dishes.
Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the cutting board and cutting a lengthwise slit to within 1/2 inch of the other side of the tenderloin.
Peel the onion and cut into one inch slices and brush both sides with a little olive oil and place on the other baking sheet.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey
Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use
Do not cut all the way through the other side.
Don't cut all the way through to the other side, just deep enough to create a pocket.
directions Slice each Kielbasa portion lengthwise down the middle, stopping just before cutting through to the other side.
Zest the lime using the small side of a box grater or a microplane; halve one and cut the other into wedges.
If you cut the block of extra firm tofu into 4 slabs, then place them all large flat side down on a plate, then put another plate the same size as the other one on top of the tofu.
Place the 2 squash halves, cut - sides down, on the other baking sheet and pour the water around them.
... then I cut large marshmallows in 4 slices each, dipped the sticky side in sugar, and stuck the other side against the house (see below for the marshmallow look and above to see how little icing you need for it all to stick).
Fold other half of the heart over the top and begin to fold around the perimeter where the two cut sides come together.
then, you cut it strait in half, you turn your knife the other way (Blunt side down) and give it 6/10 hard knocks.
You were definitely paying attention as you ate those sandwiches... the thin layer of PBJ on one side, the thick layer with two jelly pockets on the other, the border and midline ridges of PB to stick to the other side so that it won't leak ANYWHERE when cut & packed... And never made the night before, always fresh in the morning... But did you know I can make them in my sleep at 6 AM?
Australian sheep were being purchased, bound with wire and shoved into car boots whilst others were being dragged terrified on their stomachs towards filthy slaughter areas on the side of roads where they waited amongst the dead and dying to have their throats cut.
Heat oil in a carbon - steel or cast - iron pan over medium - high, then add half of cabbage (save the other half for Monday's stir - fry), cut side down.
Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.
Lay the flank steak on a cutting board and make a series of shallow, crisscrossed cuts on the surface of the meat; flip and repeat on the other side.
Add the other half of the lime, cut side down, to the pan.
Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end).
We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.
c. Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.
Cut the steak off the bone in two pieces — the strip on one side, the filet on the other.
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