Since its inception, it has expanded to
other dessert lines: gluten - free cupcakes and bite - size macarons.
My attempts to make this tart was thwarted a few times... Somehow the apples always ended up eaten as an every day fruit as we either had
other desserts lined up or over indulged during lunch.
Not exact matches
In our frozen
dessert company, I created a group of «customers as partners» who came to regular taste panels, helped create our product
line, and gave input on
other aspects of our business.
The nice thing is that peanut butter by itself is pretty much a superfood, so as long as you keep the
other ingredients in
line you're on your way to a healthy
dessert.
As a pastry chef just starting a new business that promotes health and wellness not only through my
desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this
line of work fun and good for
others.