Sentences with phrase «other diseases we study»

For Alzheimer's in particular, but also for other diseases we study, we expect Gladstone advancements to lead to personally tailored and multipronged therapies.

Not exact matches

Some small studies have suggested that synbiotics could provide benefits to a range of other conditions influenced by the gut microbiome as well, including obesity, diabetes, and non-alcoholic fatty liver disease, but larger - scale clinical trials focusing on each of those conditions are needed.

A new study that shows people who put off retirement may also ward off the potential onset of Alzheimer's disease and other types of dementia.

A giant new study, reported in the New York Times, found that people who drank between three and five cups of coffee a day had a 15 percent lower risk of dying young from heart disease and several other medical conditions.

In recent years, Levine and others have used clinical studies to prove that even in healthy people, a chair - based lifestyle sets up the physiological conditions for the onset of Type 2 diabetes, cardiovascular disease, obesity — and ultimately, shorter lifespans.

«A Centers for Disease Control and Prevention study found that from 1998 to 2008, leafy greens were associated with more incidents of food poisoning than any other single food category (though contaminated poultry led to more deaths),» Harrington reports.

Valued for its resistance to heat and corrosion, asbestos was widely used for decades in such products as building materials, pipe insulation and floor tiles before studies linked it to lung cancer and other diseases.

Many studies have demonstrated that Indians, despite being nominally less obese than other ethnicities, have a higher risk of diabetes and heart disease.

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

Other studies have shown that fasting can reduce the risk of cardiovascular disease and cancer.

However, development costs will likely rise, however, as the «DepoVax pipeline expands into other medical markets beyond oncology and infectious disease» and «existing programs advance into more substantive Phase 2 studies, perhaps as early as FY H2 / 18.»

When the Opposition leader noted in the House of Commons, in 2012, that a federal study had shown that Canada was falling prey to «Dutch disease» (named after the 1960s oil boom, which devastated other exports in the Netherlands), Conservative MP Kellie Leitch offered the government's response: «The leader of the Opposition wants to call Canadian employers a disease.»

The unhealthy lifestyle — as defined by the study — carries with it a greater risk of cardiovascular disease and other longterm health risks.

Many say that the antioxidant action provided by superfoods protects against cancer and heart disease, among a host of other ills — while others point out that few carefully controlled studies have been conducted.

Sayers adds, «Scientists also did a study of Native American plains Indians and found that while some died of tuberculosis and other infectious diseases, they never found any evidence of cancer or heart or stroke problems.

Another study found that maltodextrin impairs cellular antibacterial responses and suppresses intestinal antimicrobial defense mechanisms, leading to inflammatory bowel disease and other GI conditions that arise from an inappropriate immune response to bacteria.

And if it is true that «there is little scientific evidence that coconut oil ingestion can improve cognition or other behavioral aspects in AD or other neurodegenerative diseases,» then why not study that?!

They point to several studies that show that there is a lack of cholesterol in the brains of Alzheimer's patients which is so vital for several functions, and also note that other studies show this cholesterol deficiency in dementia and Parkinson's disease as well.

Several scientific studies have linked resveratrol, a polyphenol found in grape skins, to a reduced risk in neurodegenerative diseases such as Alzheimer's, among other health benefits...

A Drink Might Boost Cognition and Creativity, and Potentially Fight Off the Flu A study published in the Journal of Alzheimer's Disease finds evidence that adults who drink moderately and regularly have a higher chance of not only living longer, but doing so without developing dementia or other cognitive impairment...

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

Most people still cling to the old misguided «science» of saturated fats causing obesity and heat disease created by one flawed study and carried by the medical establishment and the media, enough to create a huge no or low fat industry that actually has contributed more to obesity and heart disease than any other dietary choice before.

With researchers producing a seemingly constant stream of studies about alcohol's protective effects against dementia, heart disease and other serious health issues, it can be easy for wine lovers to believe their nightly glass of vino is doing -LSB-...]

Several studies have shown that the antioxidants and other phytochemicals found in fruits and vegetables have a protective effect from cardiovascular disease, cancer and obesity.

so often they just look at potential markers — but those don't always equate to diseases)- what was the health of the those being studied - I'm assuming the test subjects were people, but other studies done on animal subjects might not be as reliable as those done on humans.

Nele Liivlaid: founder of Nutriplanet.org She has been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when she started reading The China Study and other special books on nutrition.

This new study and many other previous studies clearly contradict the propaganda espoused by Big Pharma and the U.S. Government dietary advice, which has been waging a war against saturated fats since the 1970s and the McGovern Report that promoted the false hypothesis that saturated fats led to an increase in lipid cholesterol levels and an increased risk for heart disease.

Two authors of the study, Cynthia Kupper, CEO of the Gluten Intolerance Group and a registered dietitian diagnosed with celiac disease, and Laura Allred, Ph.D. and GIG's Regulatory and Standards Manager, join Jules on the show to discuss the impetus for the study, how the study was conducted, study results and what this means for celiacs and others sensitive to gluten as they search for safe gluten free products.

I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition.

Potential subjects were accepted into the study if they had none of the following conditions: severe or symptomatic cardiac disease or hypertension; history of bleeding disorders; chronic history of gastric, intestinal, liver, pancreatic, or renal disease; any portion of the stomach or the intestine removed (other than an appendectomy); history of intestinal obstruction, malabsorption, or use of antacid drugs; cancer (active or use of medications for a history of cancer treatment within the past 5 y); history of chronic alcoholism; a convulsive disorder; or abnormal results in screening blood or urine samples.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

Numerous studies have linked diets higher in plant protein than animal protein to reduced risk of heart disease, cancer, and other health ailments.

Not only was that assertion completely at odds with the uncertain state of the existing science, but it was contradicted by the study itself, in which Dr. McKee and her colleagues acknowledged that several other factors, besides prior participation in football, may influence CTE risk and disease severity, including factors other than cumulative hits to the head, and admitted that it was even «unclear» what roles concussions and repetitive subconcussive hits play in CTE risk, disease severity, and progression.

Studies show that children who are not breastfed have higher rates of mortality, meningitis, some types of cancers, asthma and other respiratory illnesses, bacterial and viral infections, ear infections, juvenile diabetes, some chronic liver diseases, allergies and obesity.

After residency, Dr. Chandra spent 5 years studying with, and working with, Dr. William Lee Cowden, MD a leading expert in the treatment of chronic Lyme disease and other complex medical conditions.

A study released in the Archives of Disease in Childhood revealed that breastfeeding may be helpful in improving a child's chances of climbing the social ladder and effectively navigating other challenges that may occur as adults.

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

ACEs usually refers to the 10 types of childhood adversity that were measured in the U.S. Centers for Disease Control and Prevention's Adverse Childhood Experiences (ACE) Study: physical abuse, emotional abuse, sexual abuse, physical neglect, emotional neglect, a family member who's an alcoholic or addicted to other drugs, a family member diagnosed with a mental illness, witnessing a mother being abused, a family member in prison, and loss of a parent through separation or divorce.

Studies have shown that these chemicals can cause cancers, infertility, and other degenerative diseases.

According to one study published in the Archives of Disease in Childhood found that among babies who had experienced prolonged crying at a very young age (either from colic or other causes) had an average IQ at five years old that was nine points lower than the control group.

In fact, dental studies show that dry mouth (called xerostomia) causes increased incidence of gum disease, cavities and other oral health conditions which have been associated with premature birth.

Over the past decade, study after study has highlighted the dangers of BPA, linking the chemical to breast cancer, testicular cancer, diabetes, hyperactivity, obesity, heart disease, low sperm count, miscarriage and other reproductive problems.

Of note, our models may underestimate the true maternal costs of suboptimal breastfeeding; we modeled the effects of lactation on only five maternal health conditions despite data linking lactation with other maternal health outcomes.46 In addition, women in our model could not develop type 2 diabetes mellitus, hypertension, or MI before age 35 years, although these conditions are becoming increasingly prevalent among young adults.47 Although some studies have found an association between lactation and rates of postmenopausal diabetes22, 23 and cardiovascular disease, 10 we conservatively limited the duration of lactation's effect on both diabetes and MI.

Hundreds of other studies have linked the chemical to breast and prostate cancer, diabetes, heart disease and other health problems.

Research in the United States, Canada, Europe, and other developed countries, among predominantly middle - class populations, provides strong evidence that human milk feeding decreases the incidence and / or severity of diarrhea,1 - 5 lower respiratory infection,6 - 9 otitis media,3,10 - 14bacteremia, 15,16 bacterial meningitis, 15,17 botulism, 18 urinary tract infection, 19 and necrotizing enterocolitis.20, 21 There are a number of studies that show a possible protective effect of human milk feeding against sudden infant death syndrome,22 - 24insulin - dependent diabetes mellitus,25 - 27 Crohn's disease, 28,29 ulcerative colitis, 29 lymphoma, 30,31 allergic diseases,32 - 34 and other chronic digestive diseases.35 - 37 Breastfeeding has also been related to possible enhancement of cognitive development.38, 39

Other studies are pointing to the positive effects of DHA against anti-inflammatory issues in the body, like heart disease, or stroke.

Other studies have found breastfeeding may reduce the risk of developing high blood pressure, type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

A 2008 study, and many studies done after, indicated that waiting to introduce fish (or other potentially allergenic foods) to your baby may not prevent any atopic (i.e. eczema) disease (s).

Many epidemiologic studies consistently show that breastfeeding not only provides optimal bio-avaiable nutrients, but also protects against diarrhoeal, respiratory and other diseases [11][12][13][14], including the non-communicable disease of obesity in later life [15][16][17] and leads to improved cognitive and psychosocial outcomes [18][19][20].

The good news is that recent studies are revealing that when all doesn't go as planned, positive impacts can be made on baby's flora and intestinal health with the use of probiotics and other healing measures, thereby reducing later risks of many chronic diseases.