Sentences with phrase «other egg dishes»

I haven't tried, but if other egg dishes heat up well in the microwave, this should too!

Unlike many other egg dishes, frittatas can be made ahead and reheated or served cold or at room temperature.

Not exact matches

In some cases genetic selection takes place in the petri dish; those eggs with desirable traits are chosen and the others discarded.

-LSB-...] Egg Substitutes in Baking Vegan, Egg Free Substitutes... — Comprehensive list to know how to make egg substitutes to make Eggless (Egg Free) Cakes, Muffins, brownies, Pancakes, Cookies and other savory dish recipes.Egg Substitutes in Baking Vegan, Egg Free Substitutes... — Comprehensive list to know how to make egg substitutes to make Eggless (Egg Free) Cakes, Muffins, brownies, Pancakes, Cookies and other savory dish recipes.Egg Free Substitutes... — Comprehensive list to know how to make egg substitutes to make Eggless (Egg Free) Cakes, Muffins, brownies, Pancakes, Cookies and other savory dish recipes.egg substitutes to make Eggless (Egg Free) Cakes, Muffins, brownies, Pancakes, Cookies and other savory dish recipes.Egg Free) Cakes, Muffins, brownies, Pancakes, Cookies and other savory dish recipes....

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Using not only spinach but other seasonal vegetables as well (kale, chives, shallots, and eggs), serving this dish would bring joy to any table.

We often use coconut oil as the base oil to coat the pan when cooking eggs, stir frys and other pan-cooked dishes.

It'll go well on tacos (especially the aforementioned chorizo), not to mention omelettes and other egg - based dishes.

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

Dust your eggs or veggies with it, or add it to soups, chili, and other dishes.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

Then we just use the meat and beans as the basis for other dishes — quesadillas, burritos, nachos, taco salads, egg scrambles.

I also always have a supply of pre-sauteed mushrooms, red peppers, onions, garlic and fresh herbs (like oregano or basil) in the fridge to enhance eggs or other dishes throughout the week.

It's packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!

DISH: Breakfast Quesadillas with Cilantro Chimichuri and Chipotle Crema; Scrambled Egg Quesadillas with Caramelized Onion and Mushrooms TYPE: Weekend - ish one - on - one brunch MAIN INGREDIENTS: Egg, Tortilla, Cheese OTHER BGSK QUESADILLAS: Cilantro Succotash; Curried Sweet Potato; Roasted Butternut Squash and Leek; Spinach Pie

This vegan egg yolk substitute works well for baking, but can also be used to make tofu scramble, french toast, vegan quiche, dressings, and tons of other dishes!

Transfer the flour and the beaten eggs to shallow dishes as well, then line up the 3 dishes next to each other in the order of flour, eggs and bread crumbs.

I use it in lots of dishes I cook — in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really...

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

What distinguishes kuku from an omelet or a frittata, however, is just how little egg is actually in the dish; the egg is simply used to bind the other ingredients together, not stand on its own.

Chef's Tip: When poaching eggs, hold prep dish in one hand and continue stirring hot water with other.

We eat it almost everyday and use it in many of our Mexican dishes as well as an addition to our other meals i.e., breakfast (great with eggs and hash browns) and dips..

I started baking vegan due to my grand daughter's allergy to milk and eggs and now I use your cook books for so many other dishes.

Sometimes a salad just needs a kick of protein to be considered a main course; other times a fried egg can be the difference between ordering takeout or recycling the side dish you made last night.

The egg waffles — like any other popular dish — have also been made to fit seasonal tropes like pumpkin spice for the fall and red velvet for Valentine's Day.

Less commonly consumed foods included other beverages such as tea, coffee, sugar - sweetened drinks, formula milk, breast milk, milk - based desserts, commercial infant foods, and egg and egg - based dishes (Table 2).

Anna — Skillets are really about personal preference but I will agree that I use my All - Clad stainless one the least — I use a non-stick crepe pan for a lot of quickie egg dishes and my cast iron skillets for the other 97 % of my frying needs.

-LSB-...] though, I found myself searching for other ways to use this nutrient - packed food; and then I made stir - fried sausage and egg quinoa, using quinoa as a substitute for rice in my favorite Singaporean dish.

Green chile sausage is a spicy sausage that can be added to salads, eggs, soups, stews, burritos, breakfast bakes, and to so many other dishes.

Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.

When the team split this cell line into different dishes, sometimes the donor egg's mtDNA won out; but in others, the carried - over mtDNA dominated.

Some places will even do this with burgers, egg - dishes or other common staples.

Include parsley to impart a bright green color and mild, refreshing herbal flavor to dressings, grain, egg, fish, vegetable and other savory dishes.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

Additionally, you can add asparagus to salads, eggs or other side dishes.

Adding other ingredients such as hard - boiled eggs, tuna flakes, scallops, shrimp, and chicken breast are great ways to not only add texture and flavor to your dish, but it will also increase the protein content as well.

I made them in egg muffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfaegg muffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfaEgg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfast.

I sprinkle a little stevia on this with my salad, tuna salad, coleslaw (just Ranch, stevia and cabbage), boiled eggs to make deviled eggs, and any other dish I make that uses mayo.

«The increased use of potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,» Dichter said, citing a string of examples: «potato chips with soup, with fruit or vegetable juice appetizers; potato chips served as a vegetable on the main dish; potato chips with salad; potato chips with egg dishes for breakfast; potato chips with sandwich orders.»

If warming up eggs aren't your thing, try some other make ahead breakfast dishes like these Pumpkin Breakfast Cookies or Protein Packed Breakfast Bites.

Linguini $ 18 — vegetarian as if the asparagus cream sauce and truffle oil aren't enough, the poached egg on top makes this pasta dish other - worldly

We should also mention that some folks opt to beef up the dish even more by adding additional eggs, Maui onions and other local ingredients.

For a more casual experience, hit up Talula's Daily, where a full - scale coffee bar serving coffee from La Colombe awaits and a daily market serves up freshly baked bread, a selection of egg dishes, pastries and other treats.

It was a challenge just to decide this, much less egg dishes or other healthy offerings as he main course.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.

The breakfast was nice but only scrambled or boiled eggs so other hot dish available.

The menu included a variety of fresh fruits, egg dishes, meats, bakery items, and other selections that changed daily.

Other breakfast offerings include dishes like layered pancakes with caramel, fruit and cashew butter plus eggplant salsa with sour cream, poached egg and coriander on multigrain.

A delicious gourmet breakfast is served every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.