Sentences with phrase «other fibrous vegetables»

Anyway, back to the 7 - 9 whole potatoes per day... Now I would never recommend going to those extremes, but my point is that an occasional potato a couple times a week is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein.
Out of your daily carb intake, you should eat 70 to 80 percent from complex sources such as beans, potatoes, brown rice, oatmeal, broccoli and other fibrous vegetables.
The multi-stage mastication process makes this juicer ideal for handling wheatgrass, sprouts, and other fibrous vegetables with low water content.

Not exact matches

Making sure to include plenty of fibrous vegetables can also keep things moving, so make sure to get lots of leafy greens, celery, and other veggies.
Some babies will begin to go more frequently with the introduction of fibrous vegetables and other foods while others may decrease in frequency.
The Masticating Juicer can handle fibrous fruits and vegetables like apples, celery, ginger, wheatgrass and other leafy greens.
For juicing wheatgrass, it's easiest to mix the wheatgrass with other fruits or vegetables for a less fibrous blend that the machine can work through more easily.
Because people with certain digestive conditions, such as colitis, are often warned to avoid too much roughage in their diets, future research may include determining the best ways for people to consume the broccoli — or other vegetables with similar effects — to receive the same health benefits, without causing any other associated digestive problems from the fibrous vegetables.
Safe sources are fibrous leafy green and cruciferous vegetables such as spinach, broccoli, cauliflower, cabbage, kale, asparagus, Brussels sprouts, green beans, chard, celery, cucumbers, lettuce or any other type of salad.
We recommend that people consciously include fibrous carbohydrates in their diet, such as oatmeal, sweet potatoes, leafy green vegetables and other foods high in fiber.
Several studies revealed that eating more low calorie density foods, especially green vegetables, salad vegetables and other fibrous carbs, as well as very lean proteins, maintains a feeling of fullness while reducing energy intake.
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