Lay the dill over the salt mixture if you're using it, then place
the other fish filet on top, skin side up.
Not exact matches
mahi mahi chunks or
filets (or
other mild, flaky white
fish)
Stick to
filets, steaks, chops, tenderloins or
other smaller cuts of meat, poultry and
fish.
Quick - cooking
fish filets, shrimp, and
other shellfish are prime for quick and easy weeknight dinners — or even casually elegant parties.
Dredge
filets in flour mixture, pressing the mixture into the
fish; turn and dredge
other side.
Chocolate and anchovies might not sound like a good combination, but the rich, slightly bitter unsweetened chocolate and the salty
fish filets complement each
other surprisingly well.
2 - 4 fillets of Cod (or any
other hearty white
fish) kosher salt and pepper 2 cups of flour (1 cup if only making two
filets) SAUCE: 1/3 cup water 1/2 Tbsp.