Sentences with phrase «other flavonoid»

When coupled with other flavonoid - rich foods — including nuts, seeds, beans, legumes, and whole grains — your flavonoid intake is likely to far surpass the current U.S. average level of approximately 250 - 275 milligrams, and may in fact get closer to a level of approaching 1 gram (1,000 milligrams).

Often eat also blackberries, cherries, and blueberries (bilberries) as they are also rich in other flavonoid compounds including anthocyanosides, proanthocyanidins, or leukocyanidins.

Wild Blueberries and other flavonoid - rich berries are the subject of promising health research in many different areas including:

Twelve other flavonoid - like compounds were additionally found, including homoorientin, orientin, taxifolin deoxyhexose, isovitexin and scoparin, as well as several unknown flavonoids.

Buckwheat's lipid - lowering activity is largely due to rutin and other flavonoid compounds.

Along with lutein and zeaxanthin, Kale also has 45 other flavonoids — powerful antioxidants — linked to the protection against cancer.

Other flavonoids are present in numerous vegetables, fruits, herbs and grains.

In addition to elderberry's amazing immune - modulating and antioxidant properties, it also contains vitamin A, vitamin C, quercetin, and various other flavonoids which boost immune function!

Red raspberries have significantly high levels of antioxidant and anti-inflammatory phytonutrients, including anthocyanins (contained in their red pigments), ellagic acid, quercetin and other flavonoids.

But the new study showed that anthocyanins in blueberries may work better than other flavonoids at keeping blood pressure low.

Some of the other flavonoids that have a mild inhibitory effect on CYP's include genistein, diadzein and equol from soy and the aflavins from black tea.

This herb contains rutin and other and other flavonoids that increase blood flow to the brain, as well.

Anthocyanin gives strawberries their red color and works together with other flavonoids protect against cancer and tumor growth.

Quercetin, a flavonoid that forms the backbone of many other flavonoids, may have positive effects in combating or helping to prevent many different types of cancer, including prostate.

In a study published in the Journal of Steroid Biochemical Molecular Biology (1993; Vol 46, No 3), chrysin and 10 other flavonoids were compared to an aromatase - inhibiting drug (aminoglutethimide).

Not exact matches

It also provides us with lesser amounts of flavonoids and other polyphenols.

Among other things, they contain anti-oxidant flavonoids which helps the body combat free radicals, and when eaten raw, they are a wonderful source of Vitamin C (another beneficial antioxidant).

Cacao exhibited almost 8 times the amount of flavonoids as black tea, in addition to surpassing all other foods studied.

The high fiber and nutrient content of carrots makes them a good cleansing food, and the sulfur - rich onion and garlic provide a key component for liver detoxification plus lots of other valuable vitamins, minerals, and flavonoids.

The flavonoids (the dark pigments that act as powerful antioxidants) in cacao are more numerous than other rock stars you hear about like green tea, red wine, and blueberries.

Blood oranges feature a namesake, deep - red flesh that contains anthocyanins, a flavonoid abundant in antioxidants, giving the blood orange a distinct health edge over other members of the citrus family.

These include vitamin C, vitamin E, beta - carotene and other carotenoids, as well as CoQ - 10 and natural botanicals such as polyphenols and flavonoids that have antioxidant activity.

Besides, there are definite health benefits to dark chocolate thanks to flavonoids, antioxidants, and a bunch of other phytonutrients too.

Health Watch: Red Wine Compounds Fight the Common Cold: Employee - lounge snack purveyors, take note: People who consume flavonoids, compounds found in red wine and other plant - based foods, take fewer sick days from work, according to new research from New Zealand...

Dark chocolate, like other cocoa products, may contain greater amounts of flavonoids, depending on the processing, per serving than teas and red wines (19).

Kale contains both antioxidants (corotenoids, flavonoids, and 45 other types of oxidative - stress reducing phytonutrients) and anti-inflammatory compounds (omega - 3 essential fatty acid and vitamin K in high doses).

The compounds that color blueberries and other fruits and vegetables are called flavonoids, which have been found to have many health benefits.

Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients — namely, glucosinolates and flavonoids — found in broccoli and other cruciferous vegetables and in nearly the same quantities, she noted.

He points out that «nutraceuticals» — which include flavonoid and other active - ingredient supplements — aren't FDA regulated to the degree that are medicines.

The authors note that white wine and liquor contain high concentrations of alcohol without the flavonoids and other anti-inflammatory substances found in red wine.

Not only does it taste great, it also contains a variety of flavonoids and other immune - boosting nutrients, including theobromine and tryptophan, which have the ability to enhance your mind power and neutralize dangerous free radicals at the same time.

Broccoli and other cruciferous vegetables like cauliflower, cabbage, and Brussels sprouts are packed with antioxidants, flavonoids, carotenoids, and key vitamins like vitamin C.

I choose a mix of kale, spinach, arugula, and microgreens, which are all composed of other health - enhancing phytonutrients such as phenols, indoles, flavonoids, and substances like sulforaphane.

Cocoa products contain flavonoids and other antioxidants that likely promote cardiovascular health.

Other studies suggest that good soil nutrition increases the production of cancer - fighting compounds, called flavonoids, and that conventional farming practices like pesticide and herbicide use disturb their production.

Other plant - based foods rich in flavonoids are nuts, seeds, fruits (berries, citrus fruits, apples, pears), most vegetables, herbs, spices, black and green tea, cocoa, wine, chamomile flowers, linden flowers, and passionflower.

Other research suggests that flavonoids in black tea can improve the tone of blood vessels, helping them channel blood more efficiently.

Along with containing fiber, vitamin C, and other nutrients typically found in fruit, apples are set apart by virtue of their flavonoids like quercetin, which have been found to have anti-oxidant, anti-cancer, and neuroactive properties.

On the other hand, rhamnazin, a natural flavonoid found in plants such as blackthorn, been shown to possess strong antioxidant and anti-inflammatory properties, which inhibit oxidation and protect cells against free radicals.

In addition to well - known antioxidants like vitamin C and flavonoids, scientists have now identified at least a dozen other types of antioxidant nutrients in celery.

Witch hazel contains flavonoids such as quercetin, essential oils, and other plant phytochemicals.

These mechanisms take the form of antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase, glutathione - S - transferase) and the non-enzymatic antioxidant molecules (vitamin E, vitamin C, vitamin A, ubiquinone and others), which include the sulfur - containing antioxidants (glutathione, theoredoxin, alpha lipoic acids), melatonin, carotenoids, flavonoids, and polyphenols.

On the other hand, the flavonoids contained in curly dock possess a strong antioxidant ability, which helps protect cells from free radicals, thus preventing age - related diseases and relieving inflammation.

Strawberries and blueberries have high quantities of naturally occurring compounds known as dietary flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.

Some evidence suggests that large doses may lead to imbalances and deficiencies in the flavonoids (vitamin P), a powerful family of over 6,000 antioxidants that have a symbiotic working relationship with vitamin C — each increasing the other's effect.

Anthocyanins, a certain sub-class of flavonoids, could help dilate arteries, counter the buildup of plaque as well as provide other cardiovascular benefits.

Its effectiveness is probably thanks to elderberry's high levels of vitamins A and C, as well as a flavonoid and antioxidant profile that outranks other berries.

Flavonoids and other antioxidants can also help in improving endothelial function and reducing inflammation, blood pressure and blood clotting.

Women and men who eat berries on a regular basis could have a reduced risk of Parkinson's disease, while the risk for men could also be reduced even more by consuming oranges, apples and other foods rich in dietary components known as flavonoids, on a regular basis.

Resveratrol, a beneficial flavonoid and another caloric restriction mimetic, has been found to work synergistically with pterostilbene — each increasing the effect of the other to form a potent combination.