Sentences with phrase «other flavonoid compounds»

Often eat also blackberries, cherries, and blueberries (bilberries) as they are also rich in other flavonoid compounds including anthocyanosides, proanthocyanidins, or leukocyanidins.

Buckwheat's lipid - lowering activity is largely due to rutin and other flavonoid compounds.

Not exact matches

Health Watch: Red Wine Compounds Fight the Common Cold: Employee - lounge snack purveyors, take note: People who consume flavonoids, compounds found in red wine and other plant - based foods, take fewer sick days from work, according to new research from New ZCompounds Fight the Common Cold: Employee - lounge snack purveyors, take note: People who consume flavonoids, compounds found in red wine and other plant - based foods, take fewer sick days from work, according to new research from New Zcompounds found in red wine and other plant - based foods, take fewer sick days from work, according to new research from New Zealand...

Kale contains both antioxidants (corotenoids, flavonoids, and 45 other types of oxidative - stress reducing phytonutrients) and anti-inflammatory compounds (omega - 3 essential fatty acid and vitamin K in high doses).

The compounds that color blueberries and other fruits and vegetables are called flavonoids, which have been found to have many health benefits.

Other studies suggest that good soil nutrition increases the production of cancer - fighting compounds, called flavonoids, and that conventional farming practices like pesticide and herbicide use disturb their production.

Strawberries and blueberries have high quantities of naturally occurring compounds known as dietary flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.

Flavonoids and other antioxidant compounds work by actively combatting the negative effects of inflammation and oxidative stress.

Researchers suggest that the strong antioxidant flavonoid compounds found in apples — quercetin, epicatechin, epigallocatechin, kaempferol and other polysyllabic wonders — play a key role by preventing «bad» LDL cholesterol from oxidizing and triggering a series of events that result in the buildup of plaque in arteries, as well as inhibiting inflammation.

Twelve other flavonoid - like compounds were additionally found, including homoorientin, orientin, taxifolin deoxyhexose, isovitexin and scoparin, as well as several unknown flavonoids.

Although oranges, lemons, and other citrus fruit are known to be an excellent source of vitamin C, these fruit also contain diosmin, a little - known flavonoid compound found to possess antioxidant and anti-inflammatory properties.

Witch hazel contains many other antioxidants and natural compounds according to this study, including gallic acid, catechins, proanthocyanins, flavonoids (kaempferol, quercetin), essential oils (carvacrol, eugenol, hexenol), choline, and saponins.

According to new research from the University of East Anglia (UEA) and King's College London, eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) may prevent type 2 diabetes, a disease whose initial stages is now affecting almost 40 percent of Americans age 20 and older.

«This may indicate that not only flavonoids, but also other compounds, possibly related to milk constituents, such as calcium and fatty acids, may provide an explanation for the observed association.

QUERCETIN is a flavonol, a type of flavonoid compound found naturally in apples, onions, citrus, sage, tea, red grapes and many other fruits and vegetables.

Kale contains both antioxidants (corotenoids, flavonoids, and 45 other types of oxidative - stress reducing phytonutrients) and anti-inflammatory compounds (omega - 3 essential fatty acid and vitamin K in high doses).

CW Hemp products are whole - plant extracts that include a range of beneficial compounds found in hemp, including phytocannabinoids and other phyto - compounds (such as terpenes and flavonoids) that work to support your health.

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwichi (Amaranthus caudatus).