Sentences with phrase «other flavor of spice»

Not exact matches

McCormick and Co., the Sparks - based spice and flavorings giant, announced late Tuesday that it will acquire the maker of Frank's RedHot Hot Sauce, French's Mustard and other leading brands in a $ 4.2 billion deal.
In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.
But perhaps the bourbon just mixes with the other spices and flavors to create a new flavor bigger than the sum of its parts?
On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.
Just store it in your pantry as you would any other spice and you'll have all the flavors of fall at your fingertips.
All it takes to recreate the unique flavor of Skyline is a special blend of easy - to - find spices plus beef broth and a few other not - so - unusual ingredients.
Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.
You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.
With other types of food, I feel like I understand the flavors enough to whip something up without a recipe, but I just don't know where to begin with Indian spices.
This is a smooth and creamy hummus, and I love the flavor combination of the black beans with all the other spices.
The other spices in the rice add a nice depth of flavor without having to empty your spice rack.
Chiles appear in the form of powders that are combined with fourteen other spices to create Balti masalas, or the basic spice mix that flavors Balti dishes.
Pineapple and habanero chiles complement each other and produce a sauce with fruity heat and lots of spices in the flavor.
With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.
Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.
Everyday Spice Blend, a combination of coarse salt, garlic powder, sweet smoked paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.
It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.
While some came for the exotic flavors of peppers blended with spices, fruits and vegetables, others were clearly there for the heat.
Robertet's Flavor Division is also focused on how their flavors react with other ingredients, and develops flavor > 68 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spiceother ingredients, and develops flavor > 68 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceOther Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..
The bars are a mix of soy protein, nuts, oats, spices and various other flavorings.
It offsets the flavor of the other spices and is purported to help the curcumin do it's job more efficiently.
These candied plums are not as sweet as other holiday fare, and definitely not as common, but their sweet spiced bites are full of flavor so charming they are bound to become a December tradition.
I added a bit of ground cloves with the other spices, it turned out well and the cookie has a great spice flavor.
The combination of flavors compliment each other exquisitely: the spice of the buffalo cheese with the sweet tang of the cranberry relish.
It's a blend of sea salt, dehydrated veggies, black and red pepper, paprika and other spices, and natural smoke flavor.
MexGrocer has a wide selection of whole dried chile peppers, ground chile peppers and spices, whole spices, and other spices as well as herbs and teas for you to choose from to make your teas at home and give your dishes an authentic Mexican flavor and aroma.
Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.
Like other biscotti recipes, you can flavor these in any which way to your palate's content: zests, extracts, spices, chocolate chips or seeds in place of the fruit, you name it.
And by providing you with lists of the herbs, spices, and other seasonings that will best enhance the flavor of any plant - based ingredients you might want to cook, THE VEGETARIAN FLAVOR BIBLE puts 576 pages of inspiration right at your fingeflavor of any plant - based ingredients you might want to cook, THE VEGETARIAN FLAVOR BIBLE puts 576 pages of inspiration right at your fingeFLAVOR BIBLE puts 576 pages of inspiration right at your fingertips!
The meals are built using a lot of pantry staples like olive / coconut oil, salt, beans and spices along with a few other fresh garnishes to create unique flavors so you never feel like you're eating leftovers.
Specially blended to complement a wide variety of spices, seasonings and other ingredients, OPEN PIT is the barbecue sauce that lets you explore the boundless world of ethnic and regional barbecue flavors.
This vegan nacho cheese is also full of beneficial spices and flavorings: garlic, peppers, paprika, and cumin all have anti-inflammatory properties as well as many other health benefits.
Ever since I rediscovered it when I made Fattoush, I've been loving the flavor of Sumac, the maroon - colored spice you see sprinkled on top of this soup, but if you don't have any Sumac, don't let that stop you from making the soup if you like hummus, falafel, or any of the other tasty things made with garbanzo beans.
This crust is the business, so full of spice and deep toasty flavors I can see it working with lots of other fillings too.
I really would not call it a substitute for rice — the flavor of the cauliflower is mild and works well with the spices, but it is still cauliflower — but that being said it is a delicious cauliflower dish, and could easily be adapted for many other spices and flavors.
I like to think of this dish as a perfect union between Italy and Spain — a classic dish from one country, spiced up with flavors from the other.
Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate
Turmeric, which has an earthy, bitter flavor, is often blended with a ton of other spices like in a curry or a nighttime beverage.
The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.
Some of my favorite combos other than this one have been grape or regular vodka mixed with cranberry flavor La Croix, or Sailor Jerry spiced rum mixed with coconut flavor La Croix.
Flax eggs and tahini moisten and bind everything together while herbs, spices, and other flavorful additions (i.e., red onion, garlic, fresh lemon juice) create layers of flavor.
Because of its smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage, spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other spices.
The result is a succulent roast, full of rich pork flavor with a hint of earthy juniper berries, wild fennel, and other Mediterranean spices.
Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.
Other starters we sampled included the Poblano Chicken Empanadas ($ 12) with mango salsa and a decidedly authentic red curry sauce; brightly flavored Crispy (Tempura) Artichokes ($ 12) accompanied by a lemon caper aioli for dipping; and, my favorite, an ample basket of Pacific Rock Shrimp & Sweet Corn Fritters ($ 9) with spiced maple and a honey - bacon crème fraiche that perfectly balanced out the savory components.
Pinot Noir for its rich flavor and their Café Zinfandel for this marinade because it combines the fruitiness of the wine with the heat of the red pepper and other spices.
Made from rich tomatoes and a blend of secret spices to give it its authentic Spanish flavor, you can find this versatile and fantastic ingredient in the original classic variety or try the three other flavors: GOYA ® Seasoned Tomato Sauce with Onion, Garlic and Cilantro; GOYA ® Hot Tomato Sauce; GOYA ® Low Sodium Tomato Sauce.
One more thing - a lot of other brisket recipes that I'm coming across have a lot more liquid in them, but I really like the spice / flavor combos in your recipe.
The sweetness of the tomatoes would mellow out the spice, and it would blend well with the other flavors here.
This delicious, East Indian - inspired chicken soup recipe has the wonderful flavor of curry powder and other classic East Indian spices, along with tomatoes, apples, a little rice, and diced vegetables.
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