Sentences with phrase «other flavors because»

That is like me telling you, you should not like vanilla ice cream or any other flavor because I like coffee and since I am in charge you have to like it or I will kill you.

Not exact matches

These types of ra nts lead down the path of religious per secution and have been the same kinds of words during horrible religiously motivated at roci ties — ki ll ing of people because their flavor of Christian faith didn't meet the standard of some other self - right eous mob.

That could be because christians can be very vocal in voicing their opinion that their preferred flavor of man - made religion is superior to all others, and is the «correct» one endorsed by God.

As a word it has likely lost its flavor, and clearly its clarity, but I love it and I gladly apply it to myself (and to others) because of what it can mean and what I hope it will mean again.

(I use this word in spite of a certain flavor of «sanctimoniousness» which sometimes clings to it, because no other word suggests as well the exact combination of affections which the text goes on to describe).

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the other.

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

My favorite ice cream flavor (aside from pistachio) is Neapolitan because you get all three flavors in one scoop, without have to sacrifice one flavor over the other.

While tricky to use because of their potency, these essences add amazing depth of flavor (ginger and basil among others)-- http://www.williams-sonoma.com/products/chefs-essences/

I love adding cinnamon to anything chocolate that I bake because the two flavors really balance each other well.

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

I didn't end up with any of the runniness issues that others experienced but for whatever reason, this didn't blow me away — I think perhaps because there was no stand out flavor.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

I want to try this because I am not fan of the other water flavored enhancers out there and I like the ingredient statement for this drink.

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

I have put of trying it because green tea ranks below most other flavors of tea in my book.

It's usually not noticeable because you will have other flavors going on with it.

Usually when someone says something has no flavor, it is because they are used to a lot more salt or other seasoning because your taste buds adapt.

I love ricotta because it is a subtle cheese flavor, unlike mozzarella or other cheeses, yet the amazing creamy, thick texture makes it such a delicious addition to so many dishes.

My favorite ice cream is hard for me to say, because my heart always love nutty or coconut flavor one day and the other wants coffee or chocolate, but the best i had in my entire life was Tiramisu flavor.

Cod in general is great because it subtly picks up great flavors and the garlic butter lemon sauce is once to use on many other dishes as well.

This is why I'm a big fan of Neapolitan flavored anything because you can have all three flavors without sacrificing one over the other.

«We wanted to move into this segment because packaging of flavored milk, other dairy products and liquor in aseptic packaging material will only grow further in the coming years both in India and globally,» he said.

The other reason is of course the taste — it's unlike any cheese I've ever tasted, because it has more flavor than dairy cheese, and still has cheese - like qualities.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

Since the «other flavors» in this salad are my favorite Greek salad ingredients, deepening those flavors is a really good thing, because those flavors are the best.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

I'm not a fan of the chocolate mint combo personally, but I am going to pin this because my mom and brother both are Is there any other way to get the mint flavor besides the extract?

The only thing is that the pancakes came out very thin so they weren't as large and fluffy as expected, but that didn't matter because the flavor was great and hubby and I had enough to eat with our other breakfast items.

I'm excited to try all of the other flavors Nasoya sent me and I'm even more excited for YOU to try them too because they're going to send one of you the same gift package they sent me which includes all of the varieties pictured below!

Like some others have said, you need to use dashi for flavor (but i usually just use water because i'm lazy).

«It's hard to describe the menu other than saying its «eclectic» because we change it so often based on the season and trends; we're always exploring new flavors,» Kastel admits.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

Because I was able to incorporate those flavors in other ways this time, I saved myself a pot and gently warmed the milk in a microwaveable dish.

I love this recipe because it not only features pumpkin, but also two other amazing fall flavors — cinnamon and nutmeg.

We picked up all three flavors (Fruit & Greens, Mango Carrot and Orange Medley) because we couldn't decide which one to choose, and ended up using the Orange Medley for this recipe (it won't take us long to use the other two though!).

The 2 T of vinegar overpowered the cod... it's funny to read other people's comments, several which said their husbands didn't like fish but ate this and «loved it» - it's because they couldn't taste the fish - the vinegar masked the flavor...

Chicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other flavors.

I like to use a mild flavored honey, like clover or orange blossom, because they won't overpower the other flavors in the granola bars.

San Marzanos are a type of plum tomatoes: they have thicker flesh and fewer seeds than other tomatoes, and I grow them every year because they have terrific flavor and are perfect for making sauces, tomato paste, etc..

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

That is why I called them Almond Fantasy, because they are beyond reality, beyond any other everyday almond flavored thing you have ever eaten.

However, in general I avoid products with «flavors» because they may contain other additives and preservatives.

Fermented foods are a great addition, because they have the umami element as well as some other flavor as well, briny, sour and or spicy, which broaden the flavor profile and make your guests want more.

I made a point of going back to the wine store (you know, because I needed an excuse to get more wine) to buy other flavors.

This is because the acid in the recipe curdles the protein in the soy milk and produces butter flavors (probably diacetyl, among others) as part of a chemical reaction.

I found the flavor to be very similar to regular peanut butter, especially if you use lots of it Of course this isn't an exact replica though because other flavors have been added to it, but I think you'll definitely be happy with the recipe.

I really do not recommend replacing the oil with any other oil because the unrefined coconut oil is what gives the cakes their mild coconut flavor.