Sentences with phrase «other flavors in dishes»

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

The tuna adds protein, but doesn't overpower the other flavors in the dish.

I tried using Chimay Blue the second time I made this carbonnade, and was disappointed — the Chimay was considerably hoppier and its bitterness overwhelmed the other flavors in the dish.

It can also whisper its presence, providing a now - you - taste - it - now - you - don't background for other flavors in a dish.

Not exact matches

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Many times this comes in the form of veganizing a non-vegan recipe, but other times it is adding different flavors or add - ins to a variety of dishes.

It works really well in dishes like this where other ingredients are a major source of flavor.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other.

Pizza was the perfect answer, as the flavors in this dish complement each other perfectly.

Nasturtiums will add a spicy flavor to your dish, and they are very high in vitamin C. I've read that the leaves are also very good for fighting off colds and other bugs.

The dish was decidedly lacking in flavor other than heat from the poblanos and jalapeno.

Cod in general is great because it subtly picks up great flavors and the garlic butter lemon sauce is once to use on many other dishes as well.

You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.

The African Bird's Eye is commonly used in soups, stews, hot sauces and chicken dishes, but the flavor is less interesting than other popular peppers.

When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture.

Canned beans, on the other hand, are designed to have a neutral flavor that will work moderately well with any dish, but shine in none.

Combined with other spices and flavors, this spice can add a great mustardy flavor that works well in curry dishes.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Chiles appear in the form of powders that are combined with fourteen other spices to create Balti masalas, or the basic spice mix that flavors Balti dishes.

On the occasion a diner isn't in a creative mood, but wants a different flavor other than a standalone sauce, recipe cards placed on the tables list ingredients and sauce combinations can be used to create a signature dish.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

These crunchy cacao bits are often used to play up the chocolate flavor in sweets and other dishes.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

So that means in order to get my favorite stuffing flavor in full force, I need to incorporate it in other dishes.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.

Because I was able to incorporate those flavors in other ways this time, I saved myself a pot and gently warmed the milk in a microwaveable dish.

It's quick, easy, cheap, can be baked, packs flavor, packs quinoa, protein, savory with a hint of mint, the tzatziki sauce can be used for countless other dishes, the pickled red onion adds a sour flavor dimension, can be made in bulk and frozen, and is non vegan approved!

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

My old recipe with the «cloves» in it made using the left overs in other recipes difficult because the strong flavor of «cloves» can overwhelm other dishes.

Tahini stands in for more typical nut butters here, lending a nutty, sesame flavor that makes this dish much more interesting than other similar recipes.

I always always order a Greek salad if it's an option, and I love using those flavors in other dishes.

I would never think of using miso in pasta, but this sounds good — like Italian and Asian flavors meet each other in one fabulous dish.

Its velvety aftertones add notable character to savory dishes such as soups, sauces and marinades, and its sweet flavor pairs exceptionally well in recipes for puddings, cookies and other baked goods.

Here was a squash that wasn't mushy, had a fairly neutral flavor and absorbed the flavors of the other ingredients in the dish.

Deeply intriguing, intensely flavored with characteristics like no other sauce, mole is never the same and has been referred to as «a hundred dishes in a hundred homes.»

Yes, the other ingredients in the dish do ultimately create the flavor, but adding salt and pepper enhances those flavors.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

Ginger is the star of many an Asian dish, but in this case it's a critical supporting player in a symphony of flavors that includes other strong personalities including kombu, star anise, and Sichuan peppercorn.

Hungarian paprika has a distinctive flavor that defines many Hungarian dishes, often in combination with other traditional Hungarian ingredients such as lard, onions, and sour cream.

Having sampled this dish, for which the chicken is actually cooked sous - vide style rather than fried — locking in that coveted flavor and moisture — as just one interesting aspect, I can attest that it is a unique and impressive savory spin unlike any other.

In addition to the new OREO cookie flavor soft serve ice cream, Carvel will also be dishing out an array of other OREO cookie ice cream treats, including

The flavors of the tomatoes really do make a big difference in this dish, so if you happen to get some out of season ones from the store that don't have as much flavor, you'll want to bump up the other seasonings.

Stocks enrich soups, grains, and bean dishes with focused flavor, can offer up an umami flavor for folks not wanting meat or fish, and provide a home for, say, that other half of a Hatch chile I didn't need in a recipe, like this soup.

large green bell pepper, sliced (you can use other colors, but I just love the flavor of green pepper in this dish)

Adds a tasty, nutty flavor to your dish that you can't get away with in many other types of cuisine.

When using it for things like stir fries or other savory dishes where the coconut taste might be a good addition, I have a cheap, refined coconut oil I use — which is what I used in this recipe too because it would compliment the flavors and I was just using it to fry some veggies.

Personally, I prefer the flavor and texture of fresh, frozen or dried posole over canned hominy; however, if I only had access to canned hominy, it wouldn't stop me from making this soup or any other dish in which I use posole, including the stew called posole.