Sentences with phrase «other flavors like»

It comes in lots of other flavors like chicken and rice, duck, and anchovy, sardine and salmon.

They also have other flavors like brownie and vanilla, but I haven't gotten around to trying them yet, but if the 2 I tried are any indication of great taste, I'm sure all the other flavors will taste great as well.

Make them plain or dress them up with other flavors like peppery Parmesan thyme with Meyer lemon or channel the Far East with a dusting of rose - cardamom sugar.

You can add salt to taste and any other flavorings you like — more nutritional yeast, onion and garlic powders, sesame tahini, or no additions at all.

If you want, you can add cinnamon, cocoa or cacao powder, or any other flavor you like.

Here's a good example of having too much salt Movie theatre popcorn is loaded with salt + sugar esp if you have the other flavorings like kettle corn, caramel, cheese... in the canola oil itself is more salt

Not exact matches

In addition to having your new hire sign forms, contracts, nondisclosure agreements, and direct deposit paperwork, share materials like handbooks, videos, and other collateral material, that gives a flavor of the business culture.

Mia still focuses on the cupcake flavors and marketing, although she's branching out into other creative outlets, like children's books.

Customers love the high quality and low price of these cat treats, though some cats simply don't like some of the flavors as much as others.

And Starbucks hypes its bottled Frappuccino beverage in a spot with the tagline «Flavor like no other.»

Other flavors created for limited - time offers in 2015 included the S'mores Frappuccino, six new flavors for the summer, a returning favorite with Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.

We should be glad that the God of the Bible gave us many options or flavors as I like to call it, to choose from, unlike other faith where we all have to do the exact same thing, in exactly the same way, this includes Jews and Gentiles that believe in Him.

For those that think heroin, coke and any of those other gnarly drugs are strong, try a good dose of religion — like the drugs, there are many flavors and many will also get you killed.

That is like me telling you, you should not like vanilla ice cream or any other flavor because I like coffee and since I am in charge you have to like it or I will kill you.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

There are other traditional holiday flavors, and a turkey and cranberry smoothie might be interesting, but we decided a pumpkin pie smoothie sounded delicious and would be a great holiday drink with dessert - like qualities.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

I'd like to do it as written some other time though for more richness and chocolate flavor!

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

Like a few other commenters, I found that by the end I wanted to bump up the roundness of the flavor, so I actually added a couple dashes of hot sauce and a drizzle of rice vinegar.

Made with non-GMO, expeller - pressed canola oil, plus pea protein and other clean ingredients, It's available in tantalizing flavors like Original, Chipotle, Garlic and Sriracha, which will make your grandma's famous potato salad taste like it was hijacked by your supercool uncle.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

It works really well in dishes like this where other ingredients are a major source of flavor.

Sometimes I crumble up a little nori or other edible seaweed to give it a «tuna» like flavor.

It's a great flavor, easy to work with, not grainy at all (like some other mixes are).

It's vanilla flavor is unparalleled, and it complements the fresh herbs and the savory tofu like no other.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Like others, I didn't get a strong pumpkin flavor (used 1.5 cups of fresh puree), but also like others, I didn't care one Like others, I didn't get a strong pumpkin flavor (used 1.5 cups of fresh puree), but also like others, I didn't care one like others, I didn't care one bit.

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

I want to try this because I am not fan of the other water flavored enhancers out there and I like the ingredient statement for this drink.

I might try some of the other flavors, but for now, I like to keep meat in its more «natural» form.

This particular buckwheat is simple and wholesome natural grain that needs to be flavored with other things like fenugreek seed or spices.

They taste like cheesy and potatoes, what other flavors are you expecting!

The flavor of the empanadas was great, like some of the others I substituted carrots for peppers....

but I love their unique flavor with other bursts of flavors like white chocolate or vodkas.

Other than the flavor, which has really been enhancing my winter meals, what I really like is that I've made a granola colorful without adding any dried fruit!

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

The crust sort of tastes like roasted sweet potatoes with eggs, and it comes out really tasty blended with all the other flavors.

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

While they can vary in flavor, bell peppers are not hot or spicy, like most other peppers.

Then when my parents took me to the ice cream shop, I liked Mint Chocolate Chip among other flavors.

Perfectly Crafted, like other Nature's Own bread, will contain no artificial preservatives, colors, or flavors or high - fructose corn syrup.

You could just add extra virgin olive oil instead or play around with any other flavored oils that you have at home and like (garlic oil, ginger oil, chili oil, walnut oil, etc).

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

If you use your dehydrator you won't be able to replicate the smoke flavor, but, on the other hand, with a marinade you can introduce whatever flavors you like.

The flavor is fresh and tomato like, without the artificial flavor that seems to be in other name brand tomatoes.

If you answered yes, well then you know perfectly well that roasted garlic is like no other flavor in the world.

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cheese.

They have a bit of a nutty flavor and go so well with the flavor of pumpkin pie or pecan pie or other dark, rich pies like that.

Other than being a flavorful robust tomato sauce... I also like Tomato & Basil sauce for good flavor of basil.