Sentences with phrase «other flavors of lemon»

It came out with more heat than seemed to me to suit the other flavors of lemon and feta.

Not exact matches

Half of the rice was flavored with lemons from nearby Sorrento and the other half was flavored with local squid ink.

Make them plain or dress them up with other flavors like peppery Parmesan thyme with Meyer lemon or channel the Far East with a dusting of rose - cardamom sugar.

The salad is very simple with no dressing at all other than a spoonful of lemon juice, but the flavors managed to be complex while still blending together well.

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

It takes on the flavor of the other ingredients used in the recipe such as lemon, strawberry, or chocolate.

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

Many of the classic French cakes, like a lemon loaf cake, which would usually be made with yogurt, have been tweaked with coconut oil and other ingredients so that they maintain classic flavors but are also vegan and gluten free.

I used the extra virgin olive oil in this recipe, but the lemon olive oil from Pomora would be perfect here also — it would give the whole salad a whole other level of lemony flavor goodness.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

Brimming with aromas and flavors of lemons, grapefruit, and other grove - fresh fruit, these blended beers match the bright blast of citrus with limbo - low levels of alcohol.

Flax eggs and tahini moisten and bind everything together while herbs, spices, and other flavorful additions (i.e., red onion, garlic, fresh lemon juice) create layers of flavor.

Other starters we sampled included the Poblano Chicken Empanadas ($ 12) with mango salsa and a decidedly authentic red curry sauce; brightly flavored Crispy (Tempura) Artichokes ($ 12) accompanied by a lemon caper aioli for dipping; and, my favorite, an ample basket of Pacific Rock Shrimp & Sweet Corn Fritters ($ 9) with spiced maple and a honey - bacon crème fraiche that perfectly balanced out the savory components.

Yellow No. 5 or Tartazine can be found in soft drinks, instant puddings, flavored chips (Doritos, etc), cake mixes, custard powder, soups, sauces, kool - aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey products.

Also, you can, depending on what you are going to use the cream for, flavor it with other things, for example, 2 coffee beans or the zest of 1/2 lemon.

Use herbs and spices, lemon, and other sodium - free options to flavor your foods in place of table salt.

The lemon has the perfect amount of citrus, the mint is refreshing, and the blueberry has a fruity flavor, but is not necessary distinguishable from other berries.

Lemons can be squeezed onto salads or other meals, to bring out a wonderful balance and enhancement of flavors.

But you can get flavor in a less acidic form by adding a slice of lemon or lime (or other fruits, vegetables or herbs, such as cucumber, mint or basil) to plain sparkling water.

For those of you who wanted suggestions of essential oils, my main oils were lavender - emotional and physical support, compresses, and healing afterwards, a clove, rosemary and lemon blend for disinfecting items (put this in a spray bottle), and put on my feet and baby's feet for protection (hospital birth), helichrysm for healing and to keep on hand in case of excessive bleeding, frankinsense for anointing baby and healing, clary sage to help labor contractions along when you are in active labor, Valor (a Young Living blend) for courage and spinal alignment before, during and after birth, peppermint to help ease nausea, lemon to flavor water, to help hydrate and quench thirst in the even you are not allowed to drink large amounts of water, any other favorite smelling oils safe for baby for anointing and encouraging bonding, especially if used during pregnancy

The lemon gives the tarts a tangy taste, but the blackberries add a touch of sweetness and the two flavors compliment each other beautifully.

They were kind enough to send me some of their other flavors to try (currently really digging on the mango), as well as a bag of their ginger lemon chews to share.