Sentences with phrase «other flavors so»

The formula comes in other flavors so you if you want you can rotate and switch flavors between duck, lamb and salmon.

I have two other flavors so make sure you try those too!

Since I thought the sweetness and softer texture would complement the other flavors so well, I compromised by buying regular raisins for half the price.

It's so much easier than making a blend like that which you find you have to mask with other flavors so you don't taste the flour.

I love fresh ginger, especially in desserts, since it seems to compliment — and contrast — other flavors so nicely.

I can't wait to try the mango Snapple, I love all the other flavors so this should be great too.

Not exact matches

The director of the American Homebrewers Association was happy to agree that Budweiser's industrial uniformity and light flavor is exactly what has led so many to explore other options.

So I was not making any speculations, I was pointing out that if what you say is true, then anyone and everyone would be coming to the same conclusion about the same creator, instead you get 41,000 different flavors of one brand along with tens of thousand of other brands.

What many folks seem to encourage jovially are rival bickering between young blooded humanists who banter about incessantly never judging their owned amorous infidelities and always trivializing the bitterness of others» written and even oral wordage... «I am what I am Sam» are the earmarks of standalone infidels who dare not seek the fidelities of devotional humanisms flavored austerities emanating with frugal discourse above the plainness of written and / or spoken dysenteries... «Bite the bullet» antagonists on both young sides might never find frugally endorsed concessions nor open their doors ever so gently...

I had the feeling that the dressing was a bit dull and needed some other flavor too, so i checked it here as well this is how i discovered at.

He thought adding other flavors would «liven up the market and excite consumers,» so he went back to the kitchen to experiment some more.

Other than that, the consistency is good and I think the flavor without so much heat would be good.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavorSo in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavorso then whipped them into a big container of Greek yogurt with a few other flavors.

Their flavors are so base that they need a good dose of salt, pepper and other flare to bring them forth.

I am pretty sure they were 100 % buckwheat, too, so those who are celiac or have other gluten / flour sensitivities and allergies could enjoy delicious and very nutty flavored pancakes!

Both the gingerbread «flavor» and the pumpkin are mild, they meet somewhere in the middle so that neither overpowers the other.

• Free From: With vegan, allergen - free and other health concerns influencing the bakery and snack industries, so has the demand for flavors that are free from select ingredients.

This one is right up my alley, and Kevin will be so happy it is something other than Mexican flavors

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

I loved the idea so I started making them with all kinds of other flavors.

The key to a killer tostada is to layer the flavors and textures so that they contrast and compliment each other.

Blueberries offer so much flavor and pair flawlessly with a variety of other ingredients, including strawberries, chocolate and more.

Like a few other commenters, I found that by the end I wanted to bump up the roundness of the flavor, so I actually added a couple dashes of hot sauce and a drizzle of rice vinegar.

I ate all of the strawberry I received and loved it so much that I will be buying several boxes of some of their other flavors.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

They have so many flavors to choose from, some of which are very traditional, while others are some of the most unique flavors I have ever heard of.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

If you're a big health bar person, but worry about the added sugars, «natural flavors» or perhaps other scary ingredients you're not so sure of..

The veal was tender and buttery, and the flavors complemented each other so well.

It has a deep, rich flavor and since it's a natural sugar, my body can handle it so much better than almost any other sweetener.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

Chipotle butter is a spicy compound butter (a butter that's been mixed with other flavoring ingredients) that will go with so many things.

There are so many other wonderful flavors here; thick pieces of shrimp, salty diced ham, a mix of flavorful vegetables and the cheesy crusted topping.

There's not a lot of other ingredients and everyone is trying to go clean label, so being able to work with flavor is probably the biggest thing.»

I have no interest in your other flavored, sweetened cereals, so please don't ever stop making your original, wonderful cereal.

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

They make a million other flavors, so I am determined to try them all.

Well, the only way I cook it is in chicken broth... in my opinion, there's no other method that plumps it up so you get that herby flavor in every bite.

I love ricotta because it is a subtle cheese flavor, unlike mozzarella or other cheeses, yet the amazing creamy, thick texture makes it such a delicious addition to so many dishes.

I love black rice and all the other flavors just seem so perfect with it.

I used my favorite mac n» cheese pasta, cavatappi, and topped it all off with buttered plain breadcrumbs — perfect for a crunchy topping, but neutral so as not to disrupt the other flavors.

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cheese.

So gums and other processed ingredients are added to make up for the loss of flavor and texture whole milk provides — in addition to loss of nutrition.

I have all the other ingredients (including the all - important spiralizer) but I've never cooked with yeast so I don't know whether it's essential and what effect it has on the flavor and texture.

The only downside is that bananas have a habit of overwhelming whatever other flavors you have going on, so this really only works if you want a distinct banana flavor in your baking.

They have a bit of a nutty flavor and go so well with the flavor of pumpkin pie or pecan pie or other dark, rich pies like that.

Balsamic glaze is wonderful, but there are so many other approaches you can take, enter the Bbq brussels that are packed with flavor and guaranteed to compliment any dish!