Sentences with phrase «other flour substitutes»

I clipped this recipe from the December 9, 2012 issue of the Globe's Parade section because: a) it won a cookie contest (I love a good community vetting); b) the ingredient list is short (5 items); and c) the recipe is naturally gluten - free (i.e., no need for xantham gum and other flour substitutes... I'm now constantly on the lookout for gluten - free items for the whole family, to accommodate Violet's allergies).

Like other flour substitutes, this gluten - free flour is relatively expensive.

Well, the only other flour substitutes that I can think of that would be similar for this and not be coconut flour or almond flour would be sunflower seed flour and flaxseed flour but you said they were nut and seed free so I suppose that won't work.

Not exact matches

Hi Ella, I want to make these brownies this weekend, but one of my friends has a nut allergy... Is it possible to substitute almond flour with a different flour, such as buckwheat / spelt / coconut / any other?

Hi Ella, I'm allergic to almonds, could I substitute them for coconut flour perhaps or another nut, though maybe hard to find other ground nuts?

I Read the other posts and I substituted the buckwheat flour for spelt and reduced the amount of coconut milk.

Thanksss, is that a good generic substitute for buckwheat flour i.e. would it work with your other recipes that use buckwheat x

And you'll unfortunately have to learn by trial and error, especially if you're also having to substitute for other ingredients (like butter and / or wheat flour).

Nut flours are very particular, so you might be able to get away with substituting, but you'd have to make some changes to the other ingredients.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

I have a question with this recipe (and perhaps it applies to others)-- you mentioned in a comment that regular flour can substitute for the other flours you have in the recipe (if you're not gluten - intolerant).

Coconut flour will not work as a substitute for almond flour (or other flours, for that matter) because the texture will be way to dry.

Just hard to find a substitute for oat flour since other flours seems not to work..

Is there any other flour i can substitute?

Can you recommend any other non nut based flour as a substitute for your recipes?

Can I substitute coconut flour for any other flour?

Nut - Free Option: If you'd like to make these nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flour.

From birthday cakes and cupcakes to chocolate - chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to.

What other flour would you recommend to substitute for almond flour for the fish sticks?

Once you've figured out your flour substitutes, you still might need to add or change other ingredients to help your baking hold together.

Coconut flour is more absorbent than nut flours, so I'm always careful to substitute one for the other.

I didn't have a lot of your ingredients, so linked through to the other recipe and substituted sorghum flour for regular.

Are there any other substitutes or combinations that don't include any kind of nut flour?

Experiment by substituting whole wheat or oat flour for up to half of the flour in pancake, waffle, muffin or other flour - based recipes.

Ground flaxseed as an egg substitute works best for things that use flours and don't heavily rely on eggs for build and structure, such as pancakes, muffins, and other similar treats.

Because many of you have asked whether you can substitute it for regular flour in my other recipes, I've started to create more treats with coconut flour.

I'm sorry, but I haven't tested it with any other flour and Paleo flours are not easily substituted.

Feel free to substitute spelt flour with all - purpose flour or any other kind you like.

Otherwise, would rye (or some other) flour work as a substitute for this cake?

What other GF flour can I use to substitute?

Note: you can substitute the potato and teff flours with more Bob's red mills All purpose gluten free flour, or any other gluten free flours you have on hand.

My problem is I only have a half a cup of flaxseed meal could I substitute some other flour or meal for the other cup of flaxseed Maybe almond meal or more coconut flour

Can it be substituted for any other gluten - free flour?

Is there some other flour I can substitute the Teff flour with?

Based on your experiments do you think this recipe would still work well without the quinoa flour, and is there one of the others flours you'd recommend bulking up as a substitute?

PS In most other GF / dairy - free recipes, I have excellent success substituting tapioca starch or arrowroot powder for potato starch (depending on the balance of other ingredients), but I'm stumped when it comes to potato flour.

April, cassava flour is definitely not a substitute for any other flour or flour blend, as it seems you found out the hard way!

If you don't have oat fiber, I think most other flours will substitute fine, but this awesome ingredient is definitely the secret in keeping it lower calorie and still voluminous enough to pile on the toppings.

17 oz of cooked potatoes (see instructions) 2 tb applesauce (can substitute canola oil) 2 tb canola oil 1.5 tsp salt 2/3 cup of plain, unsweetened almond milk, lukewarm (or other nondairy milk) 1.5 tsp active dry yeast 3 cups spelt flour, divided 2 tb vital wheat gluten 1 - 2 cups brown rice flour

You can certainly substitute up to 50 % of the all purpose for whole wheat flour without needing to make any other changes.

This is also a very dry flour, and a 1:1 substitute ratio for other flours like wheat isn't a good idea.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Since spelt does have gluten, it can be used to substitute for other flours such as whole wheat flour.

Hi Melissa, you will get a different end result when substituting ingredients, however, you could try to replace the other 1/4 cup almond flour with 2 tbsp brown rice flour or tapioca flour.

Hi Jan, almond flour has very different properties from other flours, so that type of flour would not work as a substitute.

You can substitute with naan bread, or flour tortilla, or any other flat bread you like.

Hi Sara, nut flours and grain flours have very different properties so they can't be substituted for each other in recipes.

In the other ones (like Dutch Babies, Swedish Pancakes, etc), you can't just substitute coconut flour for the arrowroot.

1 cup Gluten Free bread crumbs (I like Corn Tortilla crumbs) 1/2 cup rice flour (other flours can be substituted like garbanzo bean flour) You can also add crushed Gluten Free corn flakes to the bread crumbs.

Also, please note that although tapioca starch is the same as tapioca flour, potato starch and potato flour are two different ingredients and should not be substituted for each other.