Basmati is a long grain rice that is firm and dry when cooked, making it perfect for pilafs and
other fluffy rice dishes.
Not exact matches
The sticky, spicy sauce that covers the eggplant and
other veggies, and the crunchy cashews are a perfect match for a side of
fluffy rice.
Unfortunately I am allergic to
rice, so I was wondering what
other ingredient can I for
rice to produce the same
fluffy, airy bread of yours?
This one's easy — add a splash of apple cider vinegar when you add
rice, quinoa, or
other grains to boiling water for the
fluffiest finished product ever.
As
others have said the
rice became more like a pudding than
fluffy Chinese style
rice also there was too much.