Sentences with phrase «other food loves»

So now that my husband turned 30 this year, I told him all of those breadsticks and other food he loves is going to eventually catch up to him... And then he will come running to me saying, «Oh babe!

Other foods I loved and if I saw it on a menu, you could guarantee I would order it.

Vega Protein Snack Bar is a food — so you can enjoy it anytime you would eat other foods you love.

Because... let's get real; I can't have a diet that revolves around flour, butter, sugar, and chocolate, so I thought it'd be fun to blog about some of the other foods I love.

These amazing little seeds, or arils as they are also called, are perfectly suited for juicing or eating whole on salads, yogurt, or as a topping on any other food you love.

Not exact matches

In other words, you can't be an ideal version of yourself if you don't have enough food and money to pay the bills, or enough love and esteem to feel good about your value as a human being.

Eat good food, get plenty of sleep, play outside lots and use your words to love each other.

The boxes are filled with food, candles, cookies, some of our favorite Christmas books, Christmas ornaments, and numerous other items which we hope will help this lady and her daughter have a slightly better Christmas, and to know that there are people around her who love her and want to help care for her.

This self love is sin.God never forced chaos on us.we gave in to satan's lies about evil being an inherent necessity.Jesus said he was the way, the truth and life.He was the life (love) that everyone craves for, he is the truth which meant that his love was our only need and he exposed the lies of satan that we could attain bliss on subordinating people to our cravings.Sinning people don't accept a God who requires us to renounce ourselves because they are not convinced of God's love being enough for them and they are afraid to destroy their identity and live for the Glory of God.So, upon death, these souls realize that the physical world was just a shadow of God's love (the nature, food etc) and their own lies (violence, self love etc) and realize that love is their only need.They pursue it from other soul beings but are hurt that there's only hate and self love.They are afraid to approach the light because they don't want to renounce their identity as they have not recognized God's love before.

As she continues to read, we hear about Paul's incarceration and persecution, about how Jesus is «the image of the invisible God, the firstborn over all creation,» about watching out for all those false teachings that circulated through the trade routes, about how we ought to stop judging each other over differences of opinion regarding religious festivals and food (I blush a little at this point and resolved to make peace with some rather opinionated friends before the next sacred meal), about how we should clothe ourselves with compassion, kindness, humility, gentleness, and patience, and love, about how we must forgive one another, about how the things that once separated Jew from Greek and slave from free are broken down at the foot of the cross, about how we should sing more hymns.

People say things like «God never changes» but his methods of engaging with humanity have certainly changed, from the extreme of the Levitical law with all its focus on foods, hygiene etc, to the point where we now have 2 laws — loving God and loving others, and the example of Jesus to show us what that means in practice.

Everyone has the same needs: — Physiological / air food shelter etc — Safety / employment laws health — Love / Belonging / family relationships — Esteem / achievement respect of others — Self Actualization / morality creativity

Delaware Republican Senate nominee Christine O'Donnell says she tried «every other kind of religion,» including witchcraft and Buddhism but became a Christian because of her love of Italian food.

We try to satisfy our appetites for love, power, food and drink, sex and other forms of pleasure, sleep, and more.

In marriage, a couple who receive Holy Communion regularly drink deeply from that source of sacrificial love: they renew once again their desire to give themselves to God through each other and the spiritual food they eat gives them the strength and the will to die to themselves every day and give themselves utterly and irrevocably to their spouse.

It is like saying go god I expect u to give me everything — love, peace, health, food, clothes while I don't love u, don't respect others, and go and do sins and wrong to others because I don't want to do right.

If you have the chance to believe and have faith in god and go to heaven and have a good life, i do nt mean something like just sitting on a cloud playing a harp but doing some really exciting things like going to other worlds and meeting people who have loved god all their lives and also having a really nice palace to live in and really good food to eat and having a lot of friends how cool is that?

Is it not possible that maybe a man named Jesus was just a humanitarian that helped folks get food, or sheltered wandering travelers, and maybe after his death some who really loved him starting thinking of sharing his exploits with others, and then the phone game starts where he turned water to wine, and walked on water, became the son of god etc etc etc....

His perfect love for us is made manifest body, blood, soul and divinity as real food that we may be able to love others «as (He) has loved» us.

I would love to hear more about your favorite books on food, nutrition and other knowledge around plant - based foods.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

It had all the great foods I love to eat (and a few extra I have sourced now) and so far haven't found that any other «food maker» quite gets it... but you have got it spot on!!

I'd be more than happy to be the lucky winner, because you combine so many great things in it, e.g. your love for food and playing with different ingredients, your love for travelling and meeting / interacting with people, your love for each other and Elsa (and in future, also for cute little Isac).

I love the idea of your new series, I also prioritize buying food over other things, but it does hurt sometimes to spend so much on medjool dates, cashews, etc. and I had often wondered how all the authors of recipes employing theses expensive ingredients manage... But it's true, there are plenty of recipes that can be prepared with non-expensive ingredients!

I love French, Spanish and Venezuelan food, but actually any other...:)

In this video I share everything I love about ghee and the other fat fuelled foods that get my day rocking.

And this all got me thinking, I love food, and people know that, but there's a ton we don't know about each other.

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I'm a new food blogger and love meeting others.

The other day I was visiting my friend Natalie who is not only a vegan, but also loves raw food.

I love football and, believe it or not, I found out there are plenty of other food bloggers out there that are just as enthusiastic as I am.

I have such a love for making eating real food fun and delicious, writing, helping people, creating fun content, and sharing my passions with others in a positive way.

I think guests really do love to bring dishes to get togethers, it adds to the fun to try each others» food.

Most people I know love a classic Chicken Salad recipe, you know the one: chicken, grapes, pecans, celery, and that other food I don't like to give it a creamy texture.

For all of us who love to eat hummus and prefer it to other food dips, baba ghanoush is one of those Mediterranean spreads that are healthy and encourage raw food because it tastes great on fresh vegies.

I love Mexican food and there is no other words to describe this salad but fantastic!

I love Greek yogurt cream cheese that I find on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.

I love your tip about letting others bring food — this time of year is about sharing and I love a loaded holiday potluck!

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

The rules and recipes our mothers used are hard to adhere to given the escalating rates of food allergies, Celiac, diabetes and other conditions that we are seeing in our loved ones.

Deviled eggs are one of his favorite foods, and he loves to add pasta noodles to other foods.

I know it has all these green things and purple things and a bunch of other plant food, but you guys, this is my kind of food, I love this stuff!

Another person like my friend Shanna, whose gentle and wise voice is the reason why I return over and over to her blog, Food Loves Writing, from which I almost always leave feeling inspired, refreshed or determined to better myself as a person, and be a kinder soul to others.

Other than being really grateful for friends that love to eat and cook similarly to me, and for those that go out of their way to accommodate my gluten and dairy - free needs by learning how to cook and / or bake in this way just so I can be included, I'm learning that being more assertive, giving, and willing to educate others, both about food intolerances and allergies, and about the mental health aspects that some of us bring to eating, are really important.

I love what food is and does in our every day life and most of all I love sharing it with other people.

I don't think I have a favorite ethnic food, but I do love stuffed grape leaves and could just sit there popping them into my mouth, one after the other.

Most of us started blogs not just because we love food, but because we wanted to share our life experiences, both good and bad, with others.

I love your words, your amazing photography, your delicious yet simple recipes, and your obvious passion for food and for sharing it with others.

I love cooking traditional food from my past... and I also really love cooking OTHER people's traditional food.

I so appreciate your openness, realness, and casualty, and love reading about your findings, experiences, and all other kind of life stuff beyond food, so thank you for that as well!