Even though the taste of food may come out more bland compared to
other food preparation methods, the nutrient content remains higher.
Not exact matches
Everyone knows that frying
foods doesn't match up to
other cooking
methods for healthy
preparation.
They contain no nutrients that we can't get from
other foods — often with less trouble (i.e. no need to go through extensive
preparation methods to make the nutrients more bioavailable).
QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing
food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of
food types and their
preparation times • Long - term interest in hospitality and dietary industry • Familiar with
methods of preparing sandwiches, salads, vegetables, and
other foods in large quantities
• Strong organizational and time - management skills • Excellent communication and ability to work with a team • Proficient in restaurant POS software and computerized ordering systems • Thorough knowledge of
food preparation, including cooking temperatures,
preparation methods, seasoning, and safe
food - handling procedures • Physical ability to stand, walk, lift, and perform
other activities for long periods of time