Sentences with phrase «other foods studied»

The putrescine content of miso, tempeh and sauerkraut is relatively low compared to tuna, sardines and other foods studied, but it is present.

Cacao exhibited almost 8 times the amount of flavonoids as black tea, in addition to surpassing all other foods studied.

Not exact matches

Our study revealed that American consumers would be angriest if a company produced unsafe products (81 percent), sold their personal information to other companies (74 percent) or produced food in an unsanitary way (84 percent).

«A Centers for Disease Control and Prevention study found that from 1998 to 2008, leafy greens were associated with more incidents of food poisoning than any other single food category (though contaminated poultry led to more deaths),» Harrington reports.

In 2007, when others his age were studying for midterms and living on dorm food, David Karp was busy launching Tumblr, an easy - to - use blogging platform that now hosts 17.5 million blogs and receives about 1.5 billion page views per week.

Average weekly wages for airport operations workers, a category that includes baggage handlers and other support staff, fell by 14 percent from 1991 to 2011 — a growth rate that was lower even than the low - wage retail and food service industries, according to a 2013 study.

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD - ROM

You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.

Of every dollar a full - service restaurant brings in, it spends roughly a third on food and alcohol; another third on salaries, wages and benefits; up to 10 cents on rent; and up to 20 cents on other costs such as marketing, according to studies by restaurant associations.

Others sought out a Patron to provide for their needs and give them the food and clothes they needed so they could teach, travel, study, and write.

In carrying out the study, researchers made sure to delineate the students who are food insecure — not eating at all or not eating enough because they can't afford to — from students who don't want to eat or want to use their money for other purposes.

Although Subway became the first target of a lawsuit, other food industry manufacturers are also at risk, as we learned from the litigation use of the parmesan cheese study.

The Gluten Intolerance Group's Gluten Free Certification Organization (GFCO) has published a study titled «The Use of Visual Examination for Determining the Presence of Gluten - Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses and Legumes» in a special section of the Journal of AOAC International, focusing on food allergens and gluten.

oh well you can laugh David but always when I make a recipe I study a little, language, food has differents names in others countries so my «work «is the people not only like the recipe they have to understand.

A double - blind, placebo - controlled food challenge was conducted for other participants (with a total of 9.4 g of peanut protein administered in increments) in accordance with standard dose - escalation procedures25 (see the study protocol).

Future studies on organic agriculture and other sustainable farming techniques should examine not just economics, but soil quality, biodiversity impacts and other aspects of food production in order to make better comparisons between different forms of agriculture, said Crowder.

When asked if there are studies that could be done on genetically modified food that aren't being done, Van Eenennaam replied that millions of dollars are already being spent on studies and she is not sure what other unique risks the studies could look for.

Benbrook agreed that studies on genetically modified food show there are no new or different risks that other forms of plant breeding don't already pose, but he also said that studies indicate there is a possibility that genetically modified food may pose a higher risk.

Studies have shown that using different varieties of certain crops, changing temperatures of food storage and processing, and other food handling practices can lower levels of acrylamide in food.

Testbiotech pointed out this study and the unintended effects of Golden Rice which «show genetic instability if they are crossed with other varieties; these were not discussed by FSANZ even though they are also relevant for food safety».

So she studied classic culinary techniques (braising, marinating, sautéing) and began replacing the meat in recipes with other foods like tofu and vegetables.

A team of researchers published a study first of its kind in the Journal of Agriculture and Food Chemistry in 2008 analyzing the phytoestrogen content of eggs among other animal food products and vegetarian substitutes (Food Chemistry in 2008 analyzing the phytoestrogen content of eggs among other animal food products and vegetarian substitutes (food products and vegetarian substitutes (10).

But it is important to note that the Tufts study wasn't a safety trial, because existing research was already available that showed that beta - carotene in Golden Rice was as safe as beta - carotene in other foods.

Other studies have found similar unhealthy food outcomes when countries enter trade or investment deals with the U.S. Examples include increased sugary soft - drink consumption in Vietnam and a spike in high - fructose corn syrup sweeteners in Canada (adding an extra 42 calories per day) following NAFTA's full implementation in 1998.

The present study was primarily interested in assessing consumers» ability to use a variety of front - of - pack labelling systems; therefore participants did not have access to other information that might also be used when selecting foods.

Consumers are increasingly aware of the harmful effect of toxic chemicals in their food, backed by growing research from university studies, the World Health Organisation (WHO) and other credible research institutions.

It provided a unique opportunity to learn from leaders in different fields of study, allowing me to separate myself from the tunnel vision of my degree, and enjoy different standpoints on what other people find truly important in food waste, and what needs to be done to prevent it.

Nutrition Science studies how nutrients and other food components affect heath, and how individuals and communities make nutrition - related decisions.

Other studies attempting to find the threshold for prolonged gluten exposure formed the foundation for the FDA's decision to restrict gluten free food labels to only those foods containing less than 20ppm gluten.

The Gluten - Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), has published a study titled «The Use of Visual Examination for Determining the Presence of Gluten - Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes» in a special section of the Journal of AOAC International focusing on food allergens and... Continue Reading

Consumption of other packaged foods is similarly widespread: one study found that 80 - 90 % of children age 6 - 23 months in places like Dakar, Senegal, and Kathmandu Valley, Nepal ate a commercially - produced packaged food within the previous week.

>> Read the complete research study: Endocrine disrupting chemicals and other substances of concern in food contact materials: An updated review of exposure, effect and risk assessment in the Journal of Steroid Biochemistry and Molecular Biology.

Various studies also show that early introduction of other foods also lowers the total duration of breastfeeding (and thus its health benefits).

Subsequent studies have confirmed that after the recommended period of six months» exclusive breastfeeding, continued partial breastfeeding with the addition of other foods and liquids, as recommended for babies outside the context of HIV, resulted in an extremely low risk of transmission in the 6 — 12 month period.

Studies have repeatedly shown that egg meals increase fullness and reduce food intake during later meals, compared to other meals with the same calorie content (7, 8, 9).

Effects of common illnesses on infants» energy intake from breast milk and other foods during longitudinal community - based studies in Huascar (Lima) Peru.

Other studies indicate a reduce risk for both eczema, food allergy, and respiratory allergy — throughout childhood and adolescence.

A study discussed in the Washington Post (and many other news outlets) found an inverse correlation between children's fast food consumption and their test scores, even when factors like socioeconomic status were ruled out.

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

In fact, results of a recent study here in Norway suggest that 4 months may be the ideal time to start introducing other foods!

According to USDA and many studies, organic baby food is not more nutritious than other types, but using organic baby food could reduce your child's exposure to synthetic pesticide residue.

The Gluten - Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), has published a study titled «The Use of Visual Examination for Determining the Presence of Gluten - Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes» in a special section of the Journal of AOAC International focusing on food allergens and... Continue Reading

Or do you think there would be kids who, even if presented only with a healthful array of foods (as Davis's study subjects were), would still lean heavily on some food groups and ignore others to their nutritional detriment?

Jean Daniel, spokeswoman for USDA's Food and Nutrition Service, said the WIC program was updated for the first time in 30 years after a study showed more consumption of leafy greens and other veggies was needed.

Other studies have found that kids in the national school lunch program drink more milk and eat fewer snack foods, sweets and sweetened beverages than others.

The research team used data from the Gateshead Millennium Study in north - east England, which provided information on when 602 children first reached out for food and other developments such as walking unaided and meaningful speech.

From our previous studies we have found that people are inaccurate in their food observations and are biased to notice certain food items over others.

Other studies find that those differences fade as the babies grow older and disappear entirely once they start eating real food.

There are plenty of other studies, I «googled» the phrase: «independent study regarding lowering health risks when using ammonium hydroxide in food processing» and came up with about 27,700 results.

However, other studies find the opposite, and that it is better to introduce foods early, as waiting can increase the chance of a food allergy.