Sentences with phrase «other fruit syrup»

100 g CHOC Chick Raw Cacao Butter 5 - 6 tbsp CHOC Chick Raw Cacao Powder 6 tbsp for a darker taste 3 - 4 tbsp CHOC Chick Sweet Freedom or other fruit syrup walnut pieces soaked in whiskey

Not exact matches

Optional toppings persimmon or other seasonal fruit nut butter bee pollen dried flower petals maple syrup

Serve with each other, with maple syrup and fresh fruit.

You can also substitute mangoes with any other ripe seasonal fruits like apricots, or use fruits preserved in water, not syrup.

To serve: Pure maple syrup Sliced bananas and blackberries (or other fruit of choice) Toasted pecans or walnuts cinnamon for dusting

This bread is purely fruit sweetened, and has no honey, maple syrup, agave or other processed sweeteners.

While I have already cut out refined sugars, I am going to limit my intake of other sweeteners, including dried fruit, maple syrup, agave and stevia.

200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

Some of you have told me that you're eliminating sodas, some people have given up corn syrup, and others fruit sugar... whatever you've decided to forgo, I hope that you've been able to stick with your commitment.

3/4 cup white whole - wheat flour 3/4 cup all - purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1-1/2 cups buttermilk 1/3 vegetable oil 1 teaspoon vanilla extract 1 large banana mashed Maple syrup, chopped walnuts, sliced bananas and other fruit

Monk fruit and other no - and low - calorie sweeteners can help with calorie and carbohydrate management when used in place of sugar or other full - calorie sweeteners (like honey or agave syrup).

Serve with maple syrup, chopped walnuts, sliced bananas and other fruit.

Sure, a shot of high fructose corn syrup — HIGHLY PROCESSED SUGAR — makes anything sweeter but it masks the flavors and originality of the true stars: fruits, vegetables, whole grains, fresh herbs, fresh dairy and other essential foods.

1 1/2 cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds Extra fruits for topping (optional)

Regular old Applesauce should be just fine, but if you don't have that either I'd add any other kind of puréed fruit you might have on hand OR maple syrup maybe?!? Just use like 2.5 - 3 tablespoons for the batter and then 1 tablespoon for the filling.

If you regularly read food labels, you have probably noticed that fruit juice concentrate is rapidly replacing high fructose corn syrup and other sweeteners in our food.

In addition to lathering this sauce on apple donuts, I recommend you use it as a dessert dip for berries or any other fruit, as a replacement for maple syrup when you're eating pancakes or waffles, and as a topping for all kinds of ice cream.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

2 cups unsweetened almond milk, homemade or store bought (see recipe for homemade almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here) Almonds or other nuts for topping

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Butter 3 - 4 tbsp Fruit Syrup or other natural syrup / sweetener (to taste) 1 pinch Rock salt (optiSyrup or other natural syrup / sweetener (to taste) 1 pinch Rock salt (optisyrup / sweetener (to taste) 1 pinch Rock salt (optional)

Often when recipes claim to be sugar free it really means that they've replaced cane sugar or another refined sugar with dried fruit or brown rice syrup or some other form of less processed sugar.

We stock the very best Tahitian, Bourbon, and Mexican vanilla beans, pure vanilla and other extracts, floral waters, honeys, sugars, flour, and a miriad of fruit and flower syrups that each play their own important role in the pastry kitchen.

The relatively simple concoction is then ready for whatever toppings you have on - hand: more banana, other fruit, homemade vegan granola, toasted nuts or seeds, or a drizzle of maple syrup.

Pie pastry 200g wholemeal flour 3 tbsp xylitol (or other sugar sweetener) 1 tbsp fruit syrup A pinch of salt 5 tbsp coconut oil 4 tbsp cold water

When choosing frozen fruits, try to find those that are not frozen in syrups or other sugars.

Next, there are foods that I've learned are best to exclude from my diet in order to stay Candida free: sugars and syrups (only stevia and xylitol are allowed), dried fruit, vinegar (except apple cider vinegar), yeast, gluten and refined grains, citric acid, coffee, alcohol, and any other additives I can't pronounce.

Fruit juices blended with other ingredients, such as high - fructose corn syrup or artificial sweeteners, are called juice cocktails, juice drinks or nectar.

Beverage producers and distributors Various drink manufacturers Companies providing raw beverage materials (such as fruit extracts, sweeteners, syrup, flavourings in concentrate and other additives) Dispensing & cooling systems, vending machines manufacturers, wholesales and distributors Distributors of cleaning, and filling systems for beverage bottles and containers and dispensing systems Packaging companies Companies offering consulting and supporting -LSB-...]

2 tablespoons of chia seeds (white or black) 1/2 cup rolled oats One decent - sized ripe banana 3/4 cup milk of choice 1/2 tsp cinnamon or vanilla (optional) Honey or other syrup to serve (optional) Fruit, seeds, nuts, shredded coconut, chocolate chips to garnish (optional)

Soak the jujube fruit in a large bowl with 400 ml hot water for 20 min, then add all the other ingredients (maple syrup, tapioca flour, rice flour).

2 cups (6 oz) sliced almonds 1/4 cup (1 oz) powdered sugar 2 tablespoons light corn syrup 1 tablespoon water 1/2 cup (3 oz) crystallized ginger or other dried or candied fruits diced to 1/4 inch cubes 2 cups (12 oz) Collection Etienne 61 % Semisweet or 72 % Bittersweet Chocolate Wafers

In addition to the requisite freshly pressed and extracted juices, house - made syrups, large and small format ice, and other amenities common to craft cocktail bars around the world, jade bar embraces Arizona's own unique drinking culture with bright fruit, vegetable and chile flavor profiles.

The 100 % natural fruit juice is made with pear, pineapple, passion fruit and prickly pear, sans high - fructose corn syrup and chemical additives like other fruit brands.

All the syrups elaborated by Routin are pleasure syrups with intense flavours, revealing the full flavour of fruits, plants, spices and other delights and treats... But there are also creative syrups, encouraging inventive ideas for hot and cold drinks, and culinary recipes.

For example, their Vitamin C is derived from the antioxidant - packed tropical acerola fruit that's naturally rich in the vitamin, while most other kinds come from synthetic, GMO, corn syrup - laden ingredients.

When choosing frozen fruits, try to find those that are not frozen in syrups or other sugars.

Instead, you'll need to check the list of ingredients for the word «sugar» or any of these other names for added sugar: cane crystals, corn sweetener, corn syrup, dextrose, fructose, evaporated cane juice, fruit juice concentrates, honey, glucose, high - fructose corn syrup, lactose, maltose, malt syrup, molasses, and sucrose.

4 cups old fashioned oats 1/4 cup whole wheat flour 1/3 cup brown sugar 1 cup semi sweet chocolate chips 1/2 cup dried cranberries (or other fruit) 1/2 teaspoon ground flax seeds and / or hemp seeds 1/2 teaspoon kosher salt 1/2 cup canola oil or 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup honey or natural maple syrup

Other fruits / veggies sit around soaked in water or syrups, leaching their nutrients into the water — you toss out the water and also end up tossing out the nutrients.

Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick - cooking rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.

Once you're pancakes are complete, stack «em up and serve with maple syrup, fresh fruit, or any of your other favorite breakfast - time toppings.

People can also be intolerant to (and pass smelly gas from) other sugars, including sucrose (table sugar) and fructose (found in fresh fruit, corn syrup and some processed foods).

How can some carbohydrates — fruits, sweet potatoes, whole grains, and beans — be considered «good» and other carbohydrates — flour, sugar, and corn syrup — be considered «bad»?

Other sugars are used in industrial food preparation, but are usually known by more specific names — glucose, fructose or fruit sugar, high fructose corn syrup, etc..

The foods that have this type of carbs are plums, apples, peaches, cauliflower, onions and other vegetables and fruits, plus, foods and beverages that have high - fructose corn syrup in them.

Next, there are foods that I've learned are best to exclude from my diet in order to stay Candida free: sugars and syrups (only stevia and xylitol are allowed), dried fruit, vinegar (except apple cider vinegar), yeast, gluten and refined grains, citric acid, coffee, alcohol, and any other additives I can't pronounce.

I love adding fresh citrus to my water, along with other fresh fruit and a little splash of natural sweetener like pure maple syrup or honey.