Sentences with phrase «other garnish»

Some other garnish ideas for this soup: chopped herbs, toasted seeds, and extra coconut milk.

I've given some other garnish suggestions in the recipe.

4 - ounce Porcelain Ramekins — This one might not seem as obvious, but 4 - oz ramekins are PERFECT for your healthy meal prep process — they can hold chopped herbs, toasted nuts or any other garnish until the meal is ready.

Use a food processor to make its assembly easy, and feel free to top with roasted peanuts or any other garnish of your choice.

Crumbled gorgonzola or bleu cheese Tomato - chopped or any other garnish you prefer.

You can add guacamole, cream cheese or any other garnishing, or you can just feast on the filling and tortilla bread alone, the way we did this week.

(You can use other garnishes you have at hand: chocolate chips, coconut flakes, nuts and so forth.)

Fresh ricotta cheese, or creme fraciche are other garnishes that work well with this soup.

Add the sweet potato to a food processor fitted with an S blade, along with the rest of the ingredients (except the parsley and other garnishes): tahini, mustard, lemon juice, cinnamon, cardamom, cayenne, coriander, ginger, date, black pepper and salt.

Other garnishes can include Mexican crema or sour cream, crumbled Cotija, pickled onions, and / or radishes tossed with lime juice and salt.

You can also choose to sprinkle cheddar cheese over the entire surface of the dip and then add the other garnishes on top.

Powdered sugar, cocoa powder, fresh fruit, or other garnishes of your choice would be a nice touch to um, liven up its beauty.

To serve, ladle into bowls and top green onions and other garnishes as desired.

Serve in a bowl with avocado, green onion and other garnishes, or spoon the beef onto primal tortillas.

• Japan: A traditional Japanese breakfast contains miso soup, rice with nori or other garnishes, natto (a type of fermented soybeans), rice porridge, grilled fish, raw egg and a pickled vegetable.

Not exact matches

If your debt is sent to the Treasury Department, you should be aware that they can collect using intrusive recovery methods, which include garnishing your wages, Social Security benefits or other retirement benefits, offsetting your bank accounts, and withholding any federal income tax refunds.

If you have bank accounts elsewhere, your bank can still get a judgment against you to garnish your accounts at other institutions.

Once borrowers enter default, they lose eligibility for many federal programs such as deferment and income - driven repayment plans, their credit scores take a hit, and their wages may be garnished - among many other unfavorable things.

Reserve the other 1/3 cup of toasted coconut for garnishing the pie.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

I chose not to add and herbs or spices to the soup (other than the parsley garnish); I like tasting the vegetables all on their own.

I topped mine with a little diced avocado; feel free to use any other suitable garnish that you like!

Snack on the mini bags, share with others, garnish recipes or pack for school treats.

mixed greens with kale; cooked rice, quinoa or other grain; thinly sliced red cabbage, carrots, bean sprouts, cilantro for garnish.

My other idea was to garnish the cake with a rim of raisins, but man - thing pulled his face, so blargh.

If you do not have dried figs, garnish the cake with any other kind of dried fruits before baking and serve with tea or coffee.

Add half to the pink fluff and stir them in, reserving the other half for garnish.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut into small slices / sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional

Dulse can also be added to other seasonings such as salt and pepper grinders, sprinkled on salads or used as a garnish.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

«For example, in our Connoisseur Collection, we're trying to make it as colorful as possible using violet petals or other natural garnishes to add color,» she explains.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Garnish the gazpacho with mint leaves, a drizzle of olive oil, and any other ingredients you put away for dollup.

2 tablespoons coconut oil or olive oil 2 garlic cloves, minced 1 cup finely chopped onion 8 — 10 medium mushrooms, finely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped carrots 1 jalapeño pepper or other hot pepper, seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur wheat Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro, for garnish Tofutti sour cream, for garnish (optional)

If you prefer, you could use spinach in place of the kale, and garnish it with some lightly toasted pumpkin seeds or other nuts in place of the pine nuts.

I think there is an innate charm about creme brulee that is different from other desserts - it's not too sweet, it's filled with protein and it's often garnished with fresh fruit!

After looking at some other recipes, I decided I would try garnishing this with croutons and feta, and I'm so glad I tried that out — I really liked it!

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

Garnish with baked tofu or other veggie meat and the white part of the scallions.

Serve shrimp on corn tortillas with salsa and any other favorite garnish.

You can substitute other varieties of chiles (or bell peppers for a less spicy result) in this recipe and experiment with additional ingredients, such as a garnish of chopped scallions, cilantro, or parsley.

Garnish with chopped fresh tomatoes and a teaspoon of chopped parsley other fresh herb.

For serving: 4 cups any combination of cooked white rice, brown rice, quinoa, wheat berries, barley, farro, or pretty much any other grain avocado (optional) parsley, chives, or cilantro for garnish (optional)

This handy slicer creates beautiful mounds of julienne squash, carrots, zucchini, cucumbers and other vegetables for garnishing, toppings, and create recipes.

Ingredients: 3/4 cup (100 g) almond meal 2 Tbsp coconut sugar or other natural sugar 3 Tbsp extra virgin coconut oil, melted 200 ml almond milk 2 (3.5 oz / 100 g each) soy - free dark chocolate bars 3 cartons (6 oz / 170 g each) of So Delicious Greek almond or coconut milk yogurt 1/3 cup (50 g) coconut sugar or other natural sugar 1/3 cup (55 g) gluten - free flour or rice flour 1 carton of raspberries for garnish Powdered sugar for dusting (optional)

Fan 3 potato pancakes on other side of plate; garnish if desired with reserved asparagus tips.

optional additions: chopped vegetables chillies salt freshly ground pepper red pepper flakes zaatar spice cumin turmeric feta or other cheese fresh parsley, for garnish warm pita or crusty rolls, for serving

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish