Sentences with phrase «other good chefs»

You knew about it and other good chefs knew about it, but other people didn't,» Bennett says.

Not exact matches

Among the other titles to be awarded were «Most Like Mama,» «Chef's Choice,» and the ultimate prize, a chance to be crowned «Best All - Around Matzo Ball.»

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

It gives culinary professionals a place to tell their full story, both visually and through the written word, so they can better connect with everyone from potential customers and other chefs to restaurateurs looking to hire and casting producers.

Attend workshops about Good Food Is Good Medicine, reducing food waste and more; shop for local foods at the Good Food Marketplace; watch celebrity chef demonstrations with Sarah Grueneberg, Rick Bayless, Ina Pinkney and others; participate in micro workshops and have your backyard soil tested on the Organic Valley Good Food Commons; connect kids to food with the Purple Asparagus Kids» Corner and Scavenger Hunt; eat at the Good Food Court; and much more.

The chefs work from Sushi with Gusto's menu of more than 50 products that includes sushi, as well as other items such as spring rolls, inari and edamame.

I used two pizza stones I go from Pampered chef which work really good but you can use any other baking dish you have, that is what I used to do for my pizzas before I got these stones and the pizzas worked really good!!

Celiac and the Beast Willow Bird Baking Shutterbean Gluten Free Girl and the Chef Gluten Hates Me Food Wanderings Parents Need to Eat Too White on Rice Couple A Thought for Food 100 Days of Real Food Former Chef Eating Rules A Spicy Perspective Monica Bhide — A Life of Spice Joanne — Eats Well With Others Kelly Bakes

I used my best chef's knife to slice through each crown, as you would julienne any other vegetable.

These wares have the best look, are durable, and I'm pretty sure it'll make you the happiest chef ever, well, it does last that long after all.The set comes with measurement markings, allowing you to measure for soup or other culinary dishes without needing another dish or cup dirtied.

She has worked with other well - known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike.

This is what the author and chef, Rick Tramonto, says about his recipe: «This sandwich originated in New Orleans, along with so many other good things to eat.

Providing a cutting - edge studio space for The Daily Meal's rapidly growing video network, the contemporary cooking annex will host continual demonstrations with The Daily Meal's editorial team, as well as cookbook authors, award - winning chefs, sommeliers and other renowned culinarians.

As a pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this line of work fun and good for others.

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

This year was a big one for Philadelphia, with Michael Solomonov taking home the Outstanding Chef award and Stephen Starr, who owns Le Coucou (Best New Restaurant), Serpico and an empire of other restaurants, finally winning Outstanding Restaurateur after many years of nomination.

«The more that young chefs begin to understand the opportunity that competitions have to enrich and focus their training and create opportunity and exposure to other chefs in different realms across the world, [the better it is for the industry.]»

Best restaurant dish I had recently: At Oberlin in Providence, RI, the gnocchi with clams, which is like New England clam chowder, only with the fluffiest gnocchi instead of potato chunks, and a million other chef improvements that make it incredibly comforting, addictive, and elevated all at once.

Conference delegates represent: restaurants and chefs, foodservice, gourmet retailers, tea and coffee shops, grocery chains, private label brands, convenience stores, distributors, online businesses, hotels and distributors, as well as manufacturers and beverage developers, and others interested in building their business through tea.

Saturday, March 24 (10 a.m. — 5 p.m.) is the Good Food Festival & Marketplace, a family - friendly day of inspiring speakers, tastings from food artisans, DIY workshops on the Organic Valley Good Food Commons, chef demos at the Blue Cross & Blue Shield of IL Chefs at Play Stage, an interactive Purple Asparagus» Kids Corner, and the Good Food Marketplace, a show and sales floor featuring more than 150 farmers, artisanal food producers, retailers, other vendors, and nonprofit organizations — all designed to grow the Good Food movement!

Kook and Stein's partnership led them to work alongside each other at David Burke in Las Vegas, as well as Cibo Matto and The Roof at the Wit Hotel in Chicago, where Kook worked as sous chef.

He believes that the best pâtisserie is achieved by using simple, quality ingredients with the proper balance of traditional and modern techniques As a new Cacao Barry Ambassador, he will share his chocolate expertise and unique approach to fine French pastry through demonstrations, recipe creation and other collaborative efforts with chefs in the U.S. and globally.

Chef showed everyone in the kitchen how to make it, and other guests who know about it can order the salsa as well.

I am a trained Research & Development Chef (aka food geek) well versed in managing projects, collaborating with others, being creative and putting food first!

The results of an annual survey of nearly 700 chefs across the country, released in December, produced the following list of the 10 hottest restaurant concepts... nearly all of them closely tied to the goals of FamilyFarmed and other Good Food movement advocates.

The Military Foodservice Awards dinner gala and ceremony, as well as the Kendall College training program, are sponsored by Sodexo, Aramark, Ecolab, Hobart, BJ's Restaurants, New Chef, Rose Packing, Sysco, Hormel, Butterball, Acosta, Ventura Foods, Skip and Gayle Sack, Kitchens to Go and several others.

Named «Best Pastry Chef» by San Francisco magazine and a «Rising Star Chef» by the San Francisco Chronicle, Falkner also has been both a leader and a mentor to many other chefs, working closely with Women Chefs & Restaurateurs (WCR), who awarded her a Golden Bowl award in chefs, working closely with Women Chefs & Restaurateurs (WCR), who awarded her a Golden Bowl award in Chefs & Restaurateurs (WCR), who awarded her a Golden Bowl award in 2003.

Winner of the CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services 5 Diamond Award (selected as one of the «World's Best Chefs»); and countless other recognitions; and featured on shows Top Chef Canada, Top Chef Masters and Iron Chef America, among other fan favourites, Susur will be a major attraction at Toronto Pearson.

The «Author's Dinner» at Le Chique was selected as winner of Travel + Leisure Mexico's 2012 Gourmet Award for Best Tasting Menu by a respected panel of judges comprised of 18 industry leaders, including journalists, chefs, sommeliers, and gourmands such as Hans Backhoff Jr, of Monte Xanic; Paulina Vélez, of Viña Terra; Claudio Poblete, Mexico Culinary Director; and Roberto Gutiérrez Durán, editor - in - chief of Travel + Leisure Mexico, among others.

For Robertson, collaborating with other chefs is a two - way street: «If [you have] a good idea,» he says, «it becomes popular, and eventually it will push you to innovate and change and create new things.

He is a regular judge on Chopped and has appeared in several other Food Network series, including Heat Seekers, Chef vs. City, Best Thing I Ever Ate and Next Iron Chef.

On the other side, Goode recalls handing a draft over to a chef who responded with, «Yo, I can't read that well.

Lemony Wheat Berries with Roasted Brussels Sprouts from Oh My Veggies Kiwi Cilantro Salsa with Amaranth Chips from Eat Spin Run Repeat (gluten - free) Ethiopian Injera from Chef in You (with Teff, gluten - free) Wild Rice - Stuffed Squash from My Daily Morsel (gluten - free) Mediterranean Tabbouleh Hummus Dip from Eats Well with Others (with Bulgur) 30 Minute Mushroom Fried Brown Rice from How Sweet It Is (gluten - free is using Tamari or gf soy sauce)

Would you give Jamie Oliver rotten veg and ask him to make a soup as good as other top chefs who used fresh ingredients?

Chef Ann explains other, better options.

As Janet Poppendieck, Chef Ann Cooper and others have long noted, the fact that the Agriculture Department is both a promoter of U.S. farm commodities and the overseer of the NSLP means that our children's best interests are often in direct conflict with the financial concerns of food producers.

The Chef Instructors held a «Train the Trainer» session for the current cohort of school Garden Educators, teaching them how to implement the Chefs in the Garden curriculum as well as teach others, such as teachers or community volunteers, to conduct the lessons.

To better integrate the school gardens with other food literacy efforts, reinforce the concept of seasonality, provide multiple events during the school year, and benefit from the culinary and teaching skills of Chef Instructors, SFI morphed Jr..

They wanted a detergent that's safe for the diapers and worked well for their husbands» uniforms (one husband is a professional chef and the other is in the military).

The fact that Chef Paul would either not know that the one cost is not comparable to the other, or know but present it to you as if they were comparable, does not inspire confidence that he would be the best judge of whether his program could scale.

Get inspired: There are loads of great sources for finding recipes with hidden veggies (and other stuff your little one might not eat willingly), but the best I've found so far are Super Healthy Kids, The Sneaky Chef and Jessica Seinfeld's book Deceptively Delicious.

It's good for you Others have taken to experimenting with the edible aspect of Azolla, including Andrew Bujak, a chef and son of Jonathan Bujak.

We will be talking to pit masters, as well as interviewing chefs, butchers, fitness trainers, and many others.

Anna Kendrick and Chace Crawford make up the last couple, rival foodtruck chefs, albeit they are the least like the other four, and at times, appear to be starring in their own movie — something that could possibly work much better than this film here.

Here's the list of the 128 new movies Inside Llewyn Davis Grudge Match Drew: The Man Behind the Poster Her Safety Not Guaranteed Anchorman 2: The Legend Continues Thanks for Sharing Cutie and the Boxer On the Waterfront That Awkward Moment Warm Bodies Lone Survivor Ride Along Eraserhead Dirty Wars Badlands Labor Day The Lego Movie 3 Women About Last Night Remember Me RoboCop (2014) The Square 20 Feet From Stardom Non-Stop Bottle Rocket The Monuments Men The Grand Budapest Hotel Mulligans Everything or Nothing Veronica Mars Bad Words Elaine Stritch Shoot Me Divergent Muppets Most Wanted Noah Sabotage Captain America: The Winter Soldier Draft Day The Railway Man Transcendence Heaven is for Real Suspicion The Other Woman Short Term 12 Eating Raoul The Amazing Spider - Man 2 Le Week - End Neighbors Million Dollar Arm Godzilla X-Men: Days of Future Past How to Survive a Plague The Normal Heart The Killing Chef A Million Ways to Die in the West Maleficent The Fault in Our Stars Edge of Tomorrow 22 Jump Street How to Train Your Dragon 2 Jersey Boys Transformers: Age of Extinction Tammy Life Itself A Hard Day's Night Begin Again Dawn of the Planet of the Apes Carrie (2013) Sex Tape Snowpiercer Boyhood I Origins You're Next A Most Wanted Man Guardians of the Galaxy The Hundred - Foot Journey Teenage Mutant Ninja Turtles Only Lovers Left Alive 42 The Giver If I Stay Sin City: A Dame to Kill For Let's Be Cops Sinister Get On Up The Trip to Italy The Drop This Is Where I Leave You The Maze Runner Hector and the Search for Happiness Breathless The Equalizer Gone Girl Annabelle The Sacrament The Judge Alexander and the Terrible, Horrible, No Good, Very Bad Day Fury In a World... Men, Women & Children The Last Time You Had Fun V / H / S: Viral Just Before I Go St. Vincent Birdman Kumiko The Treasure Hunter The Imitation Game Wild Whiplash Nightcrawler Foxcatcher The Orphange Interestellar Big Hero 6 Rosewater Dumb and Dumber To The Theory of Everything The Hunger Games: Mockingjay Part 1 Into the Woods Exodus: Gods and Kings Big Eyes The Hobbit: The Battle of the Five Armies Stranger By the Lake Top Five The Babadook Annie (2014) Unbroken The Interview

0:00 — Intro / Jay's Trip 17:25 — Review: Fright Night 51:55 — Review: Conan the Barbarian 1:15:40 — Trailer Trash: Ghost Rider: Spirit of Vengeance 1:20:35 — Other Stuff We Watched: Hot Coffee, Score: A Hockey Musical, A Beginner's Guide to Endings, Liberia 77, Trigger, Pontypool, Daydream Nation, Small Town Murder Songs, Major League, Crazy Stupid Love, Final Destination 5, Field of Dreams, Master Chef, Fright Night, Child's Play, Whatever Works, Billy Madison, Baseketball, Fright Night: Part II, Louie: Season 1 2:09:50 — Junk Mail: TF3, Pirates 4, Favourite Batman and West Memphis 3, Original Planet of the Apes Origin Story, Reversible DVD and Blu - ray Covers, Good Books on the Filmmaking Process, Amazon.com, Film Junk Action Figures 2:34:25 — This Week's DVD Releases 2:36:55 — Outro

As an incentive to try the veggie item, Collazo, executive chef of the New York City Department of Education's Office of SchoolFood, held a weeklong sweepstakes in schools where it was served, giving away iPods and other MP3 players, as well as bicycles, as prizes.

And even the best chefs borrow recipes from each other.

In other words, we really are your best essay chef!

Babson has been instrumental in connecting me with other well - known entrepreneurs such as Daymond John from Shark Tank and Gail Simmons from Top Chef.