Sentences with phrase «other good cooks»

I love reading all the ideas from other good cooks.

Babies can start eating banana, avocado, soft cooked carrots, potatoes (and other well cooked mashed vegetables), egg yolks, homemade bone broths and even well cooked meats in their first year of life.

Mark your calendars for the Ultimate Thanksgiving Twitter Party with me, Good Cook, TheFrugalMom and other Good Cook Kitchen Experts!

Not exact matches

Xbox Scorpio is about delivering native or near - native 4K visuals, in other words, as well as the raw crunch power for whatever angle on virtual reality Microsoft's got cooking.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

Cook didn't mention Apple's financial success or any of its stumbles other than its well - documented brush with collapse.

Trump's positions on immigration, gay marriage, encryption, and other issues runs afoul of Cook's views, as well.

Trump's positions on immigration, gay marriage, encryption, and other issues run afoul of Cook's views, as well.

Muhammad used his family's moon god, (Sin), and cooked up his religion using all kinds of other circulating, well known cultural themes, and elements.

To Jonas, Luther wrote: «The chief cook, our Lord Katie, asks you to accept this coin and to buy for us poultry or other birds, or whatever in the airy kingdom of our feathered friends is subject to the dominion of man (and may be eaten)-- but for God's sake no ravens... bring rabbit or similar meaty delicacies... My Katie has brewed seven Quartalia... into which she has mixed thirty - two Scheffel of malt... She hopes it will turn out to be good beer.

I suppose other things I'd heartily recommend would work well for others seeking reentry into the reality of material creation — cooking, oenophilia, gardening.

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

The next three chapters document the history, with recipes, of the two major chili cook - off sanctioning organizations, as well as the upstart chilis from states other than Texas and California.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

I added some fresh blueberries to the top of one half whilst cooking and cacoa nibs to the other — both work really well — I like the juiciness and extra mositure the blueberries add, can see this is going to be a regular make.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Some Burmese cooks use other other spices as well, including an occasional prepared curry powder.

I recall a Cook's Illustrated equipment test on Tagines from a while back (I've forgotten which issue) and the gist of their recommendation was that a good quality heavy weight Dutch Oven worked as well as or better then the Le Crueset or other terra cotta tagines they tried out.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.

On the other side put the chicken in the pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

Add the cooked whole oats or other grain as well as quick pickled beetroot, pomegranate kernels and sauerkraut to the kale and mix well.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Cook an additional 2 to 3 minutes, until the other side is golden as well.

I did a quick Google search to see if others had done it (link titles told me they did) and like the lazy cook I am, I thought «Good enough!»

Turn it over and cook the other side until it is golden brown as well.

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

Use a thin metal spatula to flip the mushrooms, and cook the other side until golden as well.

It's a long weekend, it's cold, and I can't imagine wanting to do anything other than what I have planned for the next three days: cozying up at home with my peeps and cooking all the things in order to keep us warm and well fed.

But when I started cooking myself and making too much for just me or 2 other people, the freezer became my best friend.

Be sure to stop by their websites, as well as the other attendees: Brandy — Nutmeg Nanny, Carole — Heirloom Meals, David — Spiced, Erika — In Erika's Kitchen, Jennifer — Bake or Break, Eva — Adventures in Cooking, Jen — Tiny Urban Kitchen, Kate — Food Babbles, and Katie — Healthy Seasonal Recipes.

I like this site and a few others because they show how to live well while cooking safely.

I'm going to buck the trend and say these were good but not so crazy amazing that I won't tinker with the recipe, especially considering that this is a lot of work over an evening and morning when I have other cooking to do.

When I try this, I promise to come back and comment so others who wish to batch cook them might know which method works best.

Cook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as wCook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as wcook the other side until it is golden and set as well.

I used lots of cooking spray, as was recommended by other reviewers (good recommendation), but the places that did not brown adequately had a very floury taste.

Over time the ingredients I was taught to cook with initially have vanished from my cupboards and have been replaced with others that promote health and well - being.

Spread them out well on the pan and don't let them lie on top of each other too much or you will have patches of crispy burnt fries with patches of not completely cooked fries.

Pour out the browning fat (I like to save this for other cooking - super good for frying potatoes in).

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

My mother was the world's best cook (of course that is the opinion of all her children and countless others who ate her wonderful meals.

I generally steer clear of ready - made preparations and other «helpers» sold at the grocery store: not out of snobism, but I love to cook, I devote time and thought to selecting good ingredients, and I welcome the opportunity to practice and experiment, so I am reluctant to give up the driver's seat and let some industrial product take over.

Well, the only way I cook it is in chicken broth... in my opinion, there's no other method that plumps it up so you get that herby flavor in every bite.

The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook - off and have won more than 30 awards at other state and local competitions.

Sorry about ur squid allergy, but ur hubby is really lucky to get a good share I love it... but it has been a long time since I cooked it.U r right about cooking fish back home, especially at my hubby's place they cook fish fish and more fish... fOr my hubby buying fish is an addiction just like I buy other things..

Coconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into your diet.