My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or
other granulated sweeteners like coconut sugar.
Coconut Sugar may be replaced with
any other granulated sweetener of choice.
You can use
any other granulated sweetener in place of the homemade vanilla sugar (granulated erythritol, sucanat, coconut sugar, date sugar, ec.).
So I really recommend sticking with coconut sugar or
some other granulated sweetener
Katie - I'm sure
any other granulated sweetener (like stevia) may work in place of the erythritol, but I wouldn't recommend using liquid stevia.
Coconut sugar is my favorite, but you could also use raw cane sugar or
any other granulated sweetener.
Not exact matches
Except white
granulated sugar,
other sweeteners are used in bread recipes — brown sugar, honey, maple syrup, molasses, barley malt, etc..