Sentences with phrase «other herbs you have»

Feel free to use other fillings as well — crab, avocado, cucumber, and other herbs would be great.

Other herbs would work too!

Finish her off with fresh basil and any other herbs you have hanging around.

In addition to helping address the biofilms and inflammatory - modulating issues involved in gum health, other herbs have been shown to support gum and bone tissue health.

Many other herbs have been documented by herbalists and alternative health care providers to improve the health of fibromyalgia patients, but have no clinical or medical evidence that they are effective.

I mean, what other herb would I put in Pico de Gallo?

Infusions and preparations with the blossoms combined with other herbs have also been used to quicken recovery from the common cold and flu.

Proponents of holistic veterinary medicine may suggest that basil and other herbs have the power to prevent cancer and stop arthritis in its tracks.

Some of the other herbs I have found useful in arthritis management include the herb Yucca, readily available in useful supplement called Yucca Intensive.

Not exact matches

Other commentaries brought out how the Pharisees probably had a bit of conundrum, because Jesus didn't actually grind any herbs or use any medicine and so the argument could have been made that he had not violated the Sabbath.

Dante establishes this principle at the outset of the Paradiso, when in gazing upon Beatrice, he is «transhumanized» so that he may eventually be capable of looking upon God: «Gazing at her, I felt myself becoming / what Glaucus had become tasting the herb / that made him like the other sea - gods there.»

It has so many other flavours in it with the veggies, herbs and spices, although you might want to add slightly more herbs to your taste x

Other than this I juice everything such as kale, ginger, beets, herbs and even softer fruits and have never had a problem.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

It is super nice to have fresh basil throughout the year, as well as thyme, rosemary, and whatever other herbs we decide to grow.

Would one method be recommended over the other for an herb such as rosemary?

Chop up a handful of fresh basil and any other herbs you may have on hand.

In terms of seasoning I keep it very simple here with salt an pepper but other additions for super flavourful potatoes I would add some chilli flakes or powder, smoked paprika or a pinch of mixed or your favourite herbs.

A staple in a lot of Mediterranean and French cooking, rosemary has a woodsy, peppery quality that you won't find in other herbs.

2oz cream cheese 2oz grated parmesan cheese 1 cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or other flour, but I'd at least double the amount since it won't soak up liquid like coconut flour does) herbs (I added 1/2 tsp pizza seasoning)

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

I've recently been sent a raw chocolate kit with a host of other organic goodies from Indigo Herbs of Glastonbury, so my exploration of raw foods will continue for a while longer yet.

I tend to take a dish to insure I have a veg option, so I usually make some kind of bean salad, filled with loads of fresh veggies, maybe some chopped arugula or other salad greens, chopped fresh herbs, and a bright vinaigrette.

i've been experimenting with herbs in desserts, and they seem to enhance other flavours you wouldn't taste otherwise.

Sitting at your computer or in the doctor's office you could hold up the smartest phone you had available at the time and scan the codes to be rewarded with Ms. Garcia's actual recipes for citrus - herb marinade or guacamole and a bunch of other menu information.

Ha — I just bought marjoram yesterday to use in Deborah Madison's recipe for a roasted red pepper soup, with the intention of finding other recipes to experiment with in order to use up the rest of the herb.

I'll have to check out this other herbs book as well — thanks for the recommendation!

Adjust seasonings to taste and, off the heat, toss with 1 tablespoon minced herbs (I used parsley and dill but others, like tarragon or chives, would work well.)

With just a few other spices and herbs, you will have one of the most flavorful veggie soups you've ever tasted.

I also always have a supply of pre-sauteed mushrooms, red peppers, onions, garlic and fresh herbs (like oregano or basil) in the fridge to enhance eggs or other dishes throughout the week.

We have played around with different herbs and other fillings, so here is our best version for you.

I had the quintessential summer salad the other night - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee were tossed with a creamy herb vinegreta.

The leaves can be used in salads, for sushi, or really any way you would use other fresh herbs.

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

Salty and savory from fish sauce, fragrant and lively from fresh herbs, spicy from a chili... An incredible accompaniment to steak, I'm sure it'd work with other meats or even a hearty fish.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

If you don't have a Buddha's Hand, try infusing vodka with berries, other citrus fruit, herbs, spices, cucumbers, jalapenos... pretty much anything you'd want to taste in a cocktail.

Compound Butter: Softened butter than has chopped herbs and other seasonings mixed in.

Think: Experimenting with spices and herbs to capture specific flavor profiles you would get with cooked foods; using a dehydrator to «bake» your own breads, crackers and other snacks; and creating «cheese» sauces and nut - based milks with a food processor and cheese cloth.

The other option would be to make no - bake cashew butter granola bars — using unsweetened cashew butter to bind the ingredients together — and you could also add pumpkin seeds, some salt, and add some dried herbs as well.

MexGrocer has a wide selection of whole dried chile peppers, ground chile peppers and spices, whole spices, and other spices as well as herbs and teas for you to choose from to make your teas at home and give your dishes an authentic Mexican flavor and aroma.

In Mexican cuisine it is precisely its herbs and spices that make the meals special, and stand out above all others, otherwise without them, dishes would be boring and ordinary.

The others are extras that boost the flavor but are optional and could even be substituted with different dried herbs or vegetables or whatever you have on hand.

What a wonderful idea to make my own... I've purchased versions of pre-made spice blends like this (can't recall the brand name, but it included dried seaweeds, black sesame seeds and other herbs), but would love to try making my own...

I noticed others have asked about the herb Savory that is not common in the US, we used Herbs de Provence which includes Savory and it was delicious.

We had the opportunity to make our own hummus garnishes, from a huge array of veggies, spices, fresh herbs and other ingredients.

We had our risotto with a side of roasted asparagus (chopping it and stirring it in is also an option) but you can easily adapt this risotto with ingredients you have on hand; add mushrooms, peas, tomatoes, basil, or other veggies and herbs you may be craving.

After years of growing peppers in small plots in the Southwest, we have developed a system that works well because it allows us to grow peppers with most of the other vegetables and herbs in the garden.