Not exact matches
At first I thought there was still some
hidden gluten but with keeping a food diary I discovered
other foods were causing pain.
Gluten hides in
other places.
Other ingredients may contain
hidden sources of
gluten, so read the product's ingredient label carefully for suspicious ingredients.
There are dozens of
other labs that I can perform like
gluten sensitivity, celiac, thyroid panels, etc. but these labs will give you a solid foundation on where your dysfunctions are and how you can find the
hidden stressors that have been causing you concern.
Finger paints, and
other paints also contain
hidden gluten.
Make sure you carefully read labels, too, because
gluten hides in
other places such as soy sauce, dry - roasted nuts, ice cream, alternative meat products, beer and more.
Hi,
Gluten may hurt... even microscopic gluten and hidden gluten in food / make up / lotions etc. 100 % no gluten or GMO corn or other GMO may
Gluten may hurt... even microscopic
gluten and hidden gluten in food / make up / lotions etc. 100 % no gluten or GMO corn or other GMO may
gluten and
hidden gluten in food / make up / lotions etc. 100 % no gluten or GMO corn or other GMO may
gluten in food / make up / lotions etc. 100 % no
gluten or GMO corn or other GMO may
gluten or GMO corn or
other GMO may help.
Some labels may list ingredients like wheat,
gluten, barley, etc. on the actual label which are obvious, but
others may not list any of the above and may have «
hidden» sources of
gluten.
But chances are, as your body lets go of toxic waste, it will be easier to recognize a
hidden reaction to
gluten, dairy, soy or any of the
other common food allergies.
Depending on your symptoms, Anne may also recommend advanced laboratory tests for
gluten and / or
other food sensitivities, GI imbalances, adrenal and blood sugar imbalances, hypothyroid, autoimmune thyroid, anemia, small intestinal bacterial overgrowth, leaky gut,
hidden infections, methylation defects etc..
In order for this test to work however, you must eliminate 100 % of
gluten from your diet, including all wheat, barley, rye, oats, but also
hidden sources such as soup mixes, packaged salad dressings, and most
other processed foods.
Gluten, a protein in wheat, rye and barley, shows up in bread and pasta, but may also
hide in many
other foods, such as cold cuts, salad dressings, beer, and even licorice.