Sentences with phrase «other high oxalate»

Strawberries and spinach are indeed high oxalate foods so someone who has severe kidney issues should be cautious of these foods as well as other high oxalate foods such as chocolate.

Not exact matches

The nightshade family includes tomatoes, white potatoes, peppers, and other toxic plants like tobacco and belladonna, all of which contain relatively high amounts of oxalates and alkaloids.

While you are correct that spinach has a higher content of oxalates compared to other dark leafy greens, I would argue that unless you are an infant, or someone with a history of oxalate kidney stones, the benefits of spinach definitely outweigh the risks assocaited with its oxalate content.

Please note that green juices from vegetables high in oxalates can trigger or exacerbate kidney stones and other ailments in susceptible individuals.

Oxalates are especially high in vegan staples such as spinach and other dark leafy greens, parsley, beets, carrots, strawberries, nuts, peanuts, soy and chocolate.

I read that green smoothies containing too many cruciferous vegetables, or eating too many of these vegetables can result in high levels of oxalate which can result in kidney stones and other health issues.

I already abstain from the meat, and most here do as well, but I and others often liberally eat high oxalate fruits and greens and beens, and other plant foods.

Even though plant foods, especially green leafy vegetables, are high in oxalates, in a normal person the oxalates are poorly absorbed, because in the intestine almost all of this substance is in the insoluble form of calcium oxalate.67 Fats from meat or any other source will assist the absorption of oxalates by forming so - called «soap complexes» with the calcium found in the calcium oxalate present in foods.

Spinach is high in oxalates — organic acids that can contribute to kidney stones, among other health complications like musculoskeletal problems, yeast overgrowth, autism, and crystallization in the body.

But like you mentioned - extremely difficult as he's only having the BED flax seed bread, not the other allowed grains since they are high oxalate.

But the other side of it is the side effect of a diet high in oxalates.

Many nutrient dense foods are high in oxalate, but many others are not.

If you «need» a low oxalate diet you can make it work, getting both high folate (and other nutrient) foods AND low oxalate like lacinato kale, turnip greens, etc..

Over time, a high oxalate diet can contribute to some very serious health problems particularly if you are one of the 20 % of people (1 in 5) that have a genetic tendency to produce oxalates or if you suffer from candida or other fungal challenge.

The presence of an abnormally high number of white blood cells confirms urinary tract infection or inflammation and small crystals of oxalate or other stone - forming elements may be seen as well.