Sentences with phrase «other high quality restaurants»

I'd also recommend exploring one of the other high quality restaurants on property which all come with a supplement charge; however you would receive a 20 euros credit voucher to use towards your meal.

Not exact matches

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

«The fact that our principals are from a restaurant background and still involved with other restaurants means we have a high sensitivity to what restaurants need, which is high quality, great service and fair pricing,» President Ray Nicholas says.

Today, the Foodservice segment serves high quality products to broadline distributors, institutions, quick service restaurants, and casual dining, including but not limited to restaurants, schools, hospitals and other catering formats.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

Benugo is also linked to other cool cafes and restaurants, which serve quality high tea menus.

Serving up to four guests, this is your unique opportunity to have the award - winning Bull & Bear restaurant experience all to yourself, with the highest quality grade cuts and other gourmet culinary selections prepared to perfection in your suite.

The Shops at Riverwalk contains 100,000 square feet of upscale shops, high - quality restaurants, key service amenities and an all - suites executive - style hotel complimented with lushly landscaped park - like settings and promenades where people can walk around, relax and enjoy each other's company.

Other hotel amenities include an intimate and sophisticated restaurant featuring a wide range of high quality wines and cigars, state - of - the - art ballroom and boardrooms, and the Regent Bar, an ideal setting for a casual soiree, high tea or evening cocktails.

Although there are still a sizable number of all - inclusive resorts, restaurants, and other tourist attractions, Playa del Carmen is not nearly as crowded as the above - mentioned cities, and also has a reputation for quality arts and crafts, as well as high - end shopping geared toward tourists and people on cruise excursions.

Kampoeng Villa Bali offers guests a luxury experience that is like no other in the world.Kampoeng Villa Bali sits in Kerobokan and is just minutes from Legian Beach, Seminyak, and Kuta.This stretch of beaches are famous across the world and draw millions of tourists every single year to the shopping malls, restaurants, nightclubs, and cultural attractions that are truly one of a kind.Just 10 km from the centre of the city, this hotel makes it easy to reach any of the many attractions that are in the immediate vicinity.12 villas are on site and a 4 star rating ensures that everyone is of the highest quality and is as luxurious as possible.

But whether you own a restaurant on Highway 231, work as an engineer at Qualico Steel, or raise organic tomatoes, you no doubt must wrangle with a variety of fees and other expenses that can make it difficult for you to afford high quality Dothan insurance.

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations