Sentences with phrase «other ingredients in the bowl»

Mix all other ingredients in a bowl and dip knots into mixture and place slightly separated from each other into well greased, oven - proof skillet

Place all the other ingredients in a bowl, pour the chocolate over and stir to combine.

Either toss with the other ingredients in the bowl, or garnish each dish with a handful of the chopped leaves.

Cover with a lid for ten minutes and assemble the other ingredients in a bowl.

Combine rice flour with all the other ingredients in a bowl.

Tear the pita breads into bite - sized pieces, then toss with the other ingredients in the bowl.

Squeeze the juice from grapes and add all other ingredients in a bowl and mix them well, until it forms a paste.

Not exact matches

You add in the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and date mixture.

Hi Melanie, thanks for your comment and hope you enjoy making them — you put the almonds in the bowl which you then add the other ingredients and sweet potato / date mixture to!

When you say combine ingredients in a bowl, does the tofu get mushy and mix - in with all of the other ingredients or do I need to cut it into small pieces or grate it before I put it in the bowl?

In a bowl, mix the tomatoes with the other dressing ingredients if using, other than the basil leaves.

To serve this at your Memorial day barbecue or another gathering, just have the watermelon prepped in a separate container than the other ingredients, then stir them all together and refrigerate an hour before serving and you'll have a bowl of salsa perfection ready to wow your guests.

Alhough this is a protein bowl, with the ingredients from the grains to the dressing containing some protein, it's also high in other essential macro and micro nutrients.

Place the ingredients in a jar (reuse jelly or other glass jars) and shake or whisk in a bowl.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

In a large bowl add all the other ingredients, and top with breadcrumb mixture.

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

Whisk the eggs and other ingredients together in a bowl and spoon about egg mixture into each ham slice.

You could let the yeast proof in the mixer bowl and then add the other ingredients, mix on slow until just combined, and then slowly add flour until it no longer sticks to the sides and knead a minute or two until smooth.

In a bowl or a blender, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed.

These ingredients do their best to spill over and infiltrate other areas in their proximity (the refrigerator, various bowls on the countertop, other cupboards), but I do my very best to keep them in their place.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In some recipes, you can leave the ground flax in the blender and add the other wet ingredients to it, thus saving you the extra step of the bowIn some recipes, you can leave the ground flax in the blender and add the other wet ingredients to it, thus saving you the extra step of the bowin the blender and add the other wet ingredients to it, thus saving you the extra step of the bowl.

Drain, rinse, and place boiled pasta in the bowl with the other ingredients.

Now you may transfer the whole mixture to a large bowl and add in all the other ingredients and mix with a wooden spoon.

Stir the yeast and sugar into the warm water, then combine this in a bowl with the other ingredients.2.

But somehow, simply by stepping one foot in front of the other, measuring out ingredients into bowls, you find yourself slowly engaging with the process.

Make the batter: sift the dry ingredients into a large bowl, pouring back any grain or other ingredients that may remain in the sifter.

Prepare the dredging ingredients with vegan egg wash in one bowl and other with the panko Parmesan crumbs.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

I shredded it on the finer side of the grating disc and placed it in a small strainer, over a bowl, and weighted it down to squeeze out some of the water while I prepped the other ingredients.

In a mixing bowl, toss together the dressing with all of the other ingredients except for the almond feta.

I mix the meat with the Catalina dressing in a large bowl and put the other ingredients in ziploc bags until just before serving.

Mash the bananas with a fork and mix in a bowl together with all the other ingredients.

The lemon juice and oil is combined in a bowl, then the other ingredients are added.

That said, no heat should be in this step, EXCEPT to melt the butter before mixing other ingredients together in a separate bowl.

Mix kale and other ingredients in a large bowl (note: kale must be bone - dry).

Place the goji berries in a bowl and cover with hot water while you prepare the other ingredients.

Add milk mixture to all other ingredients in a large bowl and mix.

We bloggers, in pairs of two, were given a bowl of avocados and a long table - full of bowls of other ingredients to create our own personalized versions of guacamole.

Place 2 cups flour in the work bowl and add the other ingredients, as above.

Then I mixed all the other ingredients in a separate bowl, and then poured about half of them in the liquid bowl.

This blend is rich in nutrients and has a gorgeous dark purple color that I think looks amazing with the other chickpea burrito bowl ingredients.

Whisk together the flours, cocoa powder, quinoa flakes and other dry ingredients (minus the sugar) in medium mixing bowl and set aside.

Just mash overripe bananas, and mix them into a bowl with pancake mix and a few other ingredients that you probably already have in your pantry, fill muffin tins and bake!

Remove from oven, place in the bowl of a food processor with all other ingredients and process until as smooth as desired, scraping down sides of bowl as necessary.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honIn another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin honey

Combine ingredients in a bowl and mix together with your hands, there's not many other ways to get it well incorporated!

In the middle bowl, you can mix all other ingredients and evenly pour over cauliflower.

2 flax eggs (2 tablespoons flaxseed meal and 6 tablespoons of water in a small bowl, set in the fridge for at least a half hour before adding to other wet ingredients)