Sentences with phrase «other kinds of flour»

My cookies typically use a lot of white flour, and substituting for other kinds of flour, especially coconut flour and almond flour, can produce a very dry cookie.

if you haven't noticed yet, i tend to use buckwheat a lot in my recipes, given that it doesn't contain gluten and it works so well with replacing other kinds of flour.

We never buy any other kind of flour other than plain white.

Anyone use any other kind of flour and how much did you use!

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

It's never a 1:1 replacement in baking recipes because it absorbs so much more liquid than any other kind of flour.

I adapted the original recipe to the use of Maroggia's Mill rye flour, but you can always replace with any other kind of flour.

Do you know if any other kind of flour would work the same as coconut flour?

Here are 2 tips for you: # 1 — you can use spelt flour the same way you'd using any other kind of flour in a recipe without any need to change the measurements.

We never buy any other kind of flour other than plain white.

Not exact matches

Are there any other substitutes or combinations that don't include any kind of nut flour?

Other coating options: Try all kinds of crushed nuts, coconut, almond flour mixed with spices, cocoa or other starOther coating options: Try all kinds of crushed nuts, coconut, almond flour mixed with spices, cocoa or other starother starches.

The kind that are not just «free from» common food allergens, but free of food additives, preservatives, colorings, chemicals, pesticides, refined flours, and other toxins.

Everyone is happy and the other guys have taken notice and started to improve their formula, get great equipments and all that, and you tell your boss you need a certain kind of flour, a certain kind of oven, sugar from Brazil etc and they decide to get you what they feel is good enough and not what you requested, there is always that tendency to go «don't blame me, you didn't get what I asked» when the pastries don't taste so good cos you know everyone is going to blame you since you are the baker.

Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick - cooking rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.

Once the flour has absorbed all the moisture and it's at the texture you want, heat a non-stick pan on medium low, and add the coconut oil / any other kind of oil you want to use for frying.

I still can't tolerate nut butter (or flours), dairy, honey, spices (other than a few mild ones like garlic and thyme), or fruit of any kind, but my food list has grown so much since I started and I eat huge plates of food and feel satisfied.

I bought tapioca flour, arrowroot flour and all other kinds of things I had never heard of.

Prosciutto (and serrano) is a good deal better than other processed meats such as ham, salami, and pepperoni, which have all kinds of stuff because they are mashed up, and who knows what goes into them in the process (beyond white flour and additives).

These foods include rice and other grains, pasta, beans (learning to cook dried beans is an important part of plastic - free living), seeds, nuts, all kinds of flour, baking soda and other dry baking ingredients, cereal and granola, pretzels and chips, some candy, tofu, oils, nut butters, olives, herbs, tea & coffee, and more things than I can think of right now.