Sentences with phrase «other kinds of salads»

The soy - lime dressing is super simple but full of umami flavors, good also for all other kinds of salads.

Thanks for sharing, loved the addition of kale in here, as cold as it is, other kinds of salads are not so inspiring these days.

Once your cooked rice is on hand, this is really no more time consuming to make than a sandwich or any other kind of salad, and if you use a covered container, it's an offbeat portable lunch that you'll be happy to dig into!

I use it for making mayo, guacamole, vinaigrette or any other kind of salad dressing, and as a nice tangy condiment with fish or other seafood.

Not exact matches

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

Find recipes like this chicken salad with green apple, as well as other kinds of content, including interviews and helpful guides.

I tend to take a dish to insure I have a veg option, so I usually make some kind of bean salad, filled with loads of fresh veggies, maybe some chopped arugula or other salad greens, chopped fresh herbs, and a bright vinaigrette.

For this bean and lentil salad recipe I chose chickpeas, since I had some leftover from my chickpea avocado salad the other day, but any kind of beans will do — use what you have on hand.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

The za'atar really makes a nice addition to all kinds of salads and I roasted broccoli with it the other day too.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

There once was a time when I never felt a need to stock any other kind of vinegar in my pantry, as long as there was one for splashing on salads and another for sopping up the heel of a day - old baguette.

The sauce for this recipe was inspired by my new favorite flavor adding recipe book, Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad.

Most store - bought salad dressings have things like high fructose corn syrup (or even just sugar), thickeners, gums, preservatives, highly refined vegetable oils, and all kinds of other yucky, inflammatory ingredients.

A perfectly ripe avocado and a few other ingredients (which you probably already have in your pantry) are all you need to turn tough, kind - of - unsexy kale into a delicious and easy - to - eat salad.

When I promised myself the other day to get out of my comfort zone and drive my way to a biodynamic farm to get the ingredients for my kale salad, I must admit, I was a bit resistant and my mind came up with all kinds of excuses to keep me in that zone of zones.

Coffee Shop Worker, A + CoffeeJanuary 2016 — Present • Serve over 40 different kinds of beverages to patrons, including cappuccinos and smoothies • Prepare bills and make exact change for customers • Perform numerous cleaning duties, including washing dishes and sweeping floors • Create food items, including salads and sandwiches, for patronsCoffee Shop Worker, Jungle CoffeeFebruary 2015 — January 2016 • Brewed coffee for customers and delivered it to their tables or booths • Created signs and fliers for cafe, increasing amount of food traffic by 20 percent • Maintained accurate inventory information by regularly reviewing data entry system • Repaired espresso machines and other items when they malfunctioned