Sentences with phrase «other kitchen team»

Communicated with other kitchen team members to ensure food was prepared on time and correctly

Not exact matches

In the nearly five decades since, the company has introduced other Italian fare developed by its culinary team in a state - of - the - art test kitchen.

This week on The Kitchen, Jeff and Geoffrey team up to make the Ultimate Meatloaf while the other hosts share their tips for making the best meatloaf.

The program is teaming with other campus organizations to open teaching kitchens.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rico.

A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.

The team at Kindred in Davidson, NC, calls their walk - in «The Conference Room» («Because we don't have a real one,» explains chef Joe Kindred), but what really got us laughing were their names for, uh, basically every other piece of kitchen equipment in the joint.

The delegation was received by the Local Government Chairman, Mohammed Ali Gana who conducted the Governor and his team round the IDP Camp, Clinic and kitchen among other places.

My Sunday Supper team is doing a «Gifts from the Kitchen» theme where we all create homemade gifts to give to others.

Writer and resume enthusiast Christian Scibetta joined the team at Talent Inc., the parent company of TopResume, for the lively work culture, the wide selection of snacks in the office kitchen and to help other people land the job of their dreams with the right resume.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Team up for an evening of acts of service for others (Habitat for Humanity, your local soup kitchen, hospital volunteers) and do something special for each other to get ready (wash and wax the car, wash his favorite jeans, bring home a quick and easy meal, hire the babysitter).

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