Sentences with phrase «other large bowl»

For the Chia parfaits - in a 4 cup measuring cup (or other large bowl) mix the almond milk, chia seeds and vanilla together.

Not exact matches

Then add them to a large mixing bowl with all the other dry ingredients, except the raisins and cinnamon, and stir together.

In other bowl mix the Condensed milk, evaporated milk, vanilla and cream, mix well, and with a large spoonful empty over the cake, until finish the mix.

Dear Granny you make this as you like sometimes I make in these little bowls and others I mak in a large dish (type pirex) is so good!!

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

I have other wide, large ceramic / glass bowls but they're very heavy, especially the stoneware.

Pour the mixture into the large bowl with the other ingredients and stir until well - combined.

In a large bowl add all the other ingredients, and top with breadcrumb mixture.

After you are done cooking the quinoa, place it into a large bowl (while it is still warm) and stir all of the ingredients other than the coconut into it.

Preheat the oven to 325 degrees F. Fill a large bowl with water and squeeze juice from one half of a lemon in the bowl and cut the other half into slices.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Add all other ingredients (avocado, tomato, red onion, and cilantro) to a large mixing bowl.

In the bowl of a stand mixer (or other large mixing bowl if using a hand mixer), mix the butter with the granulated and brown sugar and beat until fluffy with the paddle attachment.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

Now you may transfer the whole mixture to a large bowl and add in all the other ingredients and mix with a wooden spoon.

Make the batter: sift the dry ingredients into a large bowl, pouring back any grain or other ingredients that may remain in the sifter.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour the cold water into the bowl of an electric mixer (or other large mixing bowl).

I mix the meat with the Catalina dressing in a large bowl and put the other ingredients in ziploc bags until just before serving.

Melt butter or other alternative, then stir together with sugars in a large mixing bowl.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Love making large bowls of multiple dips... they're even useful to dip any leftover bread and can be spooned over other carbs too

Meanwhile, whisk egg yolks in a medium bowl until smooth and fill another large bowl halfway with ice and water (in other words, make an ice bath).

• Have some large bowls and other serving dishes on hand, too.

Meanwhile, crush half of the roasted tomatoes in a large bowl with a fork and set aside, reserving the other half.

Mix kale and other ingredients in a large bowl (note: kale must be bone - dry).

Add milk mixture to all other ingredients in a large bowl and mix.

Once squash and rice has cooked, transfer both to large bowl with other ingredients and stir so that spinach wilts slightly from the heat of the squash and rice.

Add the other 1/2 cup of oats and just pulse slightly so they break apart a little but keep some texture.Add to a large bowl, along with puffed quinoa / rice, protein powder (I used chocolate sunwarrior), cinnamon, vanilla pod / extract.

Once you meat and noodles are ready you add them along with all of the other ingredients, black beans, corn, salsa, sour cream, and cheese to a large bowl and mix everything together.

In a large mixing bowl, combine the evaporated milk and all of the other ingredients, except the eggs, and mix well.

After it has simmered for 30 minutes or after all other components are ready, strain the broth through a fine - mesh strainer (remember to have a large bowl underneath, obviously), then return to the pot to keep warm.

In two larger bowls, place the golden slices in one and the red slices the other.

Instead, create your dressing first in a large bowl, then pile the greens and other salad ingredients into that same bowl and start tossing (or massaging, if you're using hearty greens like kale).

Pour the dressing over the large bowl with the «chicken» and other ingredients.

To the bowl of a stand mixer fitted with the paddle attachment (or make and knead by hand using a large mixing bowl; plan to knead for about 10 minutes), combine all ingredients other than milk; set aside.

Divide mixture evenly in half, removing one half to a large piping bag or zip - top bag and the other to a large bowl.

Place all other chiles in a large heatproof bowl.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Rinse and halve the lemon; squeeze the juice from one half into a large bowl (save the other half for another use) and add the remaining tablespoon oil.

Mix the flours and baking powder together in a large bowl or other vessel and create a well in the centre.

6) Using tongs, remove any other bones from the pot, then strain the stock through a fine mesh strainer into a large bowl.

As the coconut butter is warming, add the following ingredients into a large bowl: the oats, natural peanut butter, stevia (or other sweetener listed above), and the cocoa powder (or raw cacao powder).

Mix well in a large bowl (needs to hold at least 1 gallon), cover with a thin tea towel or cheesecloth and place on your back porch, balcony or some other safe place outdoors.

The night before, put your farro up to soak in a large ceramic bowl with the whey (or other acidic liquid of choice) and water.

If you have more of a bagels «n lox kind of meal, you can make very large triangles with the puff pastry, bake them (empty), and fill them with eggsalad, tuna, or any other dips (think serving bowls).

When coconut oil is melted transfer it to a large bowl with the sweet potatoes and other ingredients to toss together.

Add chia seeds, almond / chocolate almond / coconut milk, maple syrup and all other non-toppings to a large bowl and stir well to combine

Just set that aside and combine all of the other ingredients into a large glass bowl.

Soak the jujube fruit in a large bowl with 400 ml hot water for 20 min, then add all the other ingredients (maple syrup, tapioca flour, rice flour).