you can replace them with 1/3 cup of grade B maple syrup or
any other liquid sweetener of your choice.
Not exact matches
6 Tbsp dry adzuki beans or a can
of Eden brand cooked unsweetened aduki beans, drained Pinch salt 2 Tbsp coconut nectar or
other liquid sweetener 1 sweet potato 1/3 kabocha squash 5 - 10 chestnuts, cooked and peeled (optional) 2 tsp agar - agar powder 4 Tbsp erythritol, xylitol or coconut sugar
1 cup almond flour 2 tablespoons coconut oil pinch
of sea salt or himalayan pink salt 1/4 cup agave nectar or
other liquid sweetener such as raw honey (not vegan) OR for zero calorie
sweetener, use 3 drops
of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract
Generally speaking,
liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some
other flaked grains could be used in place
of the oats.
2 - 3 T.
liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one
of the
others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)
Other liquid sweeteners would work like honey or agave if you have either
of those on hand.
If you are sure none
of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some
other liquid sweetener such as agave nectar or maple syrup.
If you use a
liquid sweetener, you'd have to reduce one
of the
other wet ingredients by that amount.
Katie - I'm sure any
other granulated
sweetener (like stevia) may work in place
of the erythritol, but I wouldn't recommend using
liquid stevia.
For one serving
of pudding, you'll need a half - cup
of coconut milk, 1 very ripe banana, 1 tablespoon
liquid sweetener (like agave or honey; I like brown rice syrup), 2 tablespoons chia seeds, a pinch
of salt, and a dash
of cinnamon, nutmeg, or any
other baking spice you like.
3 cups chopped seedless watermelon 1 teaspoon finely grated lemon zest 1 lemon, peeled (white pith removed) + chopped 1 1/2 teaspoons finely chopped fresh rosemary 1/2 cup frozen pineapple 1/4 cup frozen strawberries (about 4 - 5 whole berries) 5 drops
liquid stevia or
other sweetener of choice (optional)
The dates dissolve in the water and produce a syrup that can be used to replace any
other type
of syrup or
liquid sweetener.
I really like rice malt syrup in this recipe because
of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the
other liquid sweeteners to impart more sweetness than rice malt.
vanilla sea salt -
Sweeteners: 2 T. plus 1 t. honey 1 T tapioca syrup (if can't find it, substitute more honey or one of the other sweeteners) 3 drops liq
Sweeteners: 2 T. plus 1 t. honey 1 T tapioca syrup (if can't find it, substitute more honey or one
of the
other sweeteners) 3 drops liq
sweeteners) 3 drops
liquid stevia
honey or
other natural
sweeteners like stevia (Trader Joes has a great price
of liquid stevia)
The powdered form is preferable, as some
of the
liquids may contain
other sweeteners, and these may not be naturally produced.
- For sweeter fudge pops you can add a bit
of maple syrup or
other liquid sweetener.
B. 08.061 — Ice Cream Mix (a) shall be the unfrozen, pasteurized combination
of cream, milk or
other milk products, sweetened with sugar,
liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination
of such
sweeteners.