But we wanted a bit of romance... maybe something we could feed
each other little tastes of.
Not exact matches
Most of these essays were more technical than
other essays from Lewis, and most readers will probably find the content and ideas a
little too advanced for their
taste.
The soup is v v watery and has
little taste: - / All the
other recipes in the reset plan so far have been wonderful though!
Since then, my
tastes have matured a
little, so I can now eat savory beets, provided there are
other vegetables in play — like in this VEGAN Sweet Potato Burger or in a Veggie Dog.
My
little nephew (4 years old) said it
tasted «a bit funny», but when I said I could understand, the
others didn't understand why.
It seems to work best surrounded by cookies, or things that are supposed to be a
little crispy.Otherwise, there have been complaints that it tends to add certain aftertaste noticeable more in
other bakes like a chalky
taste.
The baked ones were the easiest and fastes to make but they were a
little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the
other versions
tasted like health food.
And Elana, if you read this, I love your blog and your amazing recipes — I just wanted to share my tweaks with
others who found the bread a
little too eggy
tasting, like I did:)
It should still
taste great when replaced with any
other sort of bean, the texture just might change a
little.
The
other two flavors will be a
little bit more dry in texture, but they still
taste amazing and I'd rather have a
little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.
It needed a
little bit of chewiness for my
taste, since the
other ingredients are soft items like fresh spinach, soft fried egg, creamy avocado, etc..
They're a
little on the soft side for me, didn't
taste too bad, I'd give it a 3.5 out of 5, but I shared these cookies with dozen
other people and seemed like I was singled out as they all gave it a 5/5!
My fiancee just tried a bite, and he gives it an «8 of 10» and he «can't really
taste the veggies» (which is a good thing for him) and when I ask him what made it an «8» instead of a «10», he said «it's not as beastly as
other sloppy joes, it could be a
little more saucy» whatever that means LMAO, but it is definitely a hit.
There is still a
little after
taste besides the cooling affect, but this product is superior to the «
other» one.
I was a
little concerned when I
tasted the vinegiarette before I added it to the squash, but all the flavors balance each
other out.
Mix in a
little sweetener, or some vanilla or
other spices, to
taste.
I had this in a Japanese restaurant and this one
tasted just like the one in the restaurant, however, like
others have said I might put in a
little less sugar
Customers tell us they are willing to wait for our chicken to be prepared a
little longer than at any
other QSR because it's fast - food with a slow - cooked
taste.»
Tetra Pak has a lower carbon footprint compared with
other options, and it also requires
little processing, so what you get actually
tastes as if it just came out of the tree.
They're packed with more Vitamin C than an orange, are high in iron, lower in sugar than
other dried fruits, and they
taste a
little like a fig, vanilla, and a raisin all in one.
For the
other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a
little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and
taste it gives to a salad, plus crunchy toasted hazelnuts.
I too found this to be true, as the batter whipped up like any
other «normal» pancake batter would, cooked easily, and turned out to be light, fluffy, and
tasting quite like my last recollection of fried dough served at summer camp when I was
little.
On the
other hand, some products
tasted great and cost
little to no more than their gluten containing counterparts.
Even though it
tastes really good it can be a
little chalky and powdery compare to
other powders.
It is used as a replacement for sugar to can
taste a
little bitter compared to
other sweeteners.
Just like the
other cookies featured above, these
little babies are healthy enough to eat for breakfast or a snack even though they
taste like a treat!
They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a
little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the
other women how they had crumbling issues, the batter was a
little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they
tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.
1 cup steamed edamame beans (steam the whole pod and then extract the
little beans - a great job for someone in your house
other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to
taste
You must be wondering how a sesame paste can
taste good, it is actually a
little bitter with no remarkable flavour at all, but once you mix it up with few
other items, the magic happens.
I was a
little worried to order the vanilla as all the
other reviews were on the chocolate but the vanilla
tastes great!
If you are adding any oils, liqueurs or
other additions, add them at this point a
little at a time to
taste, being careful not to add too much liquid or the mixture will not set properly.
I have tried several brands previously but not the same natural
taste without that
little hint of bitterness at the end like
other brands.
Taste, and adjust, if needed, with more salt or vinegar, or any
other ingredient you think might need a
little boost.
It took me more than one hour to bake it, I guess I had to add a
little more coconut flour, but
other than that, it
tastes so good and so light.
Though I am not quite set on a star rating for this
little packet, I do have to agree with
other reviewers claiming that the vanilla is simply not fragrant and can not be
tasted.
* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to
taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a
little harissa or
other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
I like to use Trader Joe's canned light coconut milk because it doesn't contain additives, has very
little sugar, and doesn't have a strong (almost fake) coconut
taste that reminds you of sunscreen and being on the beach like some of the
other brands I've tried.
In my travels around the word I've
tasted coconut water from dozens of countries and they all
taste a
little different, some much better than
others.
If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to
taste with a
little honey or
other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.
While I've heard that flaxseeds can
taste a tad fishy, I really didn't notice a big difference when I added them to my oatmeal,
other than that they made the texture a
little more gummy.
As the bartender will warn you, «Unos pican y otros non «-- «some are hot and the
others are not» — but until you bite into them, you don't know which of those
little green peppers is going to blow your
taste buds away.
It's sweet, grainy, and a
little grassy the way a bowl of oatmeal would
taste, and has a fuller texture than
other alt milks.
I usually add a
little honey or
other sweetener to things like this but really couldn't
taste a difference with or without it while I was testing the recipe.
This cake is a bit less traditional than some of my
other mini cakes (and big cakes, too) because it
tastes a
little bit like banana bread would
taste like if it had a lot more banana flavour in it.
He is also willing to comment on absolutely anything, to the point that you wouldn't be surprised to see him pull up beside you, roll down his window, and tell you what he'd had in his sandwich that lunchtime, how triffic it
tasted, how happy he was with his sandwiches, before adding that while of course you should never comment on sandwiches belonging to
other teams, Kenny Dalglish had a tidy
little beef - and - horseradish number the
other day, and you'd have to be mad not to appreciate it.
Sometimes an overstimulated baby will cry because they NEED to not be touched any more AT ALL, sometimes an overtired baby will cry because they have been woken by
other bodies and movements so often that their
little bodies have not been allowed to
taste the deeper levels of sleep that only come AFTER ACTIVE SLEEP which can easily be mistaken for «waking up and needing to be responded to» if you're not willing to wait a second to find out.
Jenna has several ideas about that, noting in particular that kids are more likely to try fruits and vegetables when there aren't
other «safer» options around (pizza, etc.), as well as the novelty of the event, peer pressure, and the fact that they got a
little extra recess for
tasting.
One year we did a
little wine
tasting party and I served Waitrose mini beef wellingtons and
other bits from their festive party selection.
This is the best way to be sure your baby gets used to the
taste of milk, but it does take a
little more time than some
other strategies might.
Ok, to recap,
tasting your own or a partner's breastmilk is fine, it is only sampling
other people's breast milk could be considered a
little bit gross.