Sentences with phrase «other macronutrient»

No other macronutrient has caused more confusion than carbohydrates.

Sure, athletes probably require more than the USDA requirement for protein, but I've seen some athletes who ingest more grams of protein than any other macronutrient which I reckon is unnecessary.

A lot can depend on how much you've worked out, how intense of a workout, the quality of carbohydrates that you eat and the other macronutrient profile (how much fat and protein you eat).

Another possibility is an excess of some other macronutrient.

The latest studies and historical evidence suggest carbohydrates are more responsible for heart disease than any other macronutrient.

Just like any other macronutrient, there are certain foods that are better for you body than others.

The diets were then standardised to ensure each participant received the same level of fibre, as well as maintaining the levels of all other macronutrient levels, such as protein and carbohydrates.

The NAS discusses total carbohydrate intake and intake of other macronutrients under the general heading of Acceptable Macronutrient Distribution Ranges for Healthy Diets (AMDRs).

Protein makes you feel full, and it makes you feel full for a longer period of time than any other macronutrients.

So, if they somehow cut their carb intake in half but not really successfully, they must have increased their intake of other macronutrients, right?

When eaten in excess, protein is stored as fat just like the other macronutrients (carbohydrates and dietary fat).

Your body want's to get rid of alcohol so badly that it delays dealing with the other macronutrients just so that it can focus all of it's energy on removing it.

Oh... and I think the «nut» cravings come from your lower glucid and carbohydrate intake... the body wants the energy from healthy fats and protein to compensate for the other macronutrients... being in the relatively primal / paleo camp makes me realize this more and more... I imagine this is perfectly normal... and «au contraire»... your body will most assuredly not use these healthy fats for fat storage... but for conversion into glycogen and energy for your marvelous self to function at full - Sonia throttle!

The take away from this is that alcohol takes precedent over the other macronutrients that you consumed throughout the day (if they haven't been metabolized) and drinking too much sets the body in flight mode neglecting some very important functions.

When you eat more protein, you burn slightly less of the other macronutrients, and gain just as much fat.

A more important mechanism by which dietary protein promotes weight loss appears to be its ability to produce greater satiety than do other macronutrients.

Because we don't store protein like other macronutrients, it's important to get enough every single day.

The problem with this is that other macronutrients such as fats and protein, are not considered in the equation.

Enzymes in raw foods are thought to work synergistically with the body's endogenous digestive enzymes to more completely digest food carbohydrates and other macronutrients.

The addition of phytase to the diet increases the bioavailability of phosphorus, calcium, iron, magnesium, zinc, and mineral trace elements as well as proteins and other macronutrients.

• A 2010 study published in the American Journal of Clinical Nutrition found that a reduction in saturated fat intake must be evaluated in the context of replacement by other macronutrients, such as carbohydrates.

This is because protein requires more energy to digest and metabolize than the other macronutrients (carbs and fats).

This means don't complicate it by counting calories and other macronutrients.

Getting adequate protein (as well as all your other macronutrients) can be the difference between participating and succeeding in your favorite sport, race, or marathon.

In the context of a whole food, which contains other macronutrients (protein and fat) as well as dietary fiber, vitamins, minerals, antioxidants, and phytonutrients, the amount of energy that food provides — the calories — becomes relative to the other benefits.

There is no need to bump up the percentage of protein versus other macronutrients just because of increased activity.

The other macronutrients slow down absorption of the carbohydrates.

Even taking into account the other macronutrients fat and protein, this only accounted for another 10 % of the insulin response.

I used to worry about things like protein and other macronutrients but have learned that my diet is varied enough to where I usually get everything I need.

You can bring down the other macronutrients.

But determining the optimal intake range of carbohydrates is difficult, because unlike the other macronutrients there is no data that lacks confounding factors.

It is more satiating than other macronutrients.

A limitation of both of the previous studies was the absence of other macronutrients (aside from protein in whey) consumed during the 12 - hour postexercise period.

Another benefit to eating more protein as opposed to other macronutrients such as carbs and fats, protein takes more energy to digest.

That problem mainly relates to the lack of other macronutrients, with the primary one being a lack of protein.

Carbohydrates, however, have a unique advantage over the other macronutrients in that we can break them down for energy even in the absence of oxygen.

Jaime Morocco will teach you what your optimal levels of protein and other macronutrients are and how supplement your protein through various means including an evaluation of whey, hemp, isolate and how / what should a female eat for body recomposition.

A limitation to the studies analyzing low carb diets is that the carbs must be replaced by fats and protein, and it can be «challenging to differentiate the effect of carbohydrate restriction from the effects due to alterations in other macronutrients».

It is important to note that our pre workout protein should come from lean sources, such as poultry, red meat, or even protein powder, as these sources have very little fat content (and fat has shown to slow the absorption of other macronutrients — including protein!)

Other macronutrients also play role in weight loss.

Although short - term randomized clinical trials have shown a beneficial effect of high protein intake, 3,4,20,21 the long - term health consequences of protein intake remain controversial.8,9,22 - 25 In a randomized clinical trial with a 2 - year intervention, 4 calorie - restricted diets with different macronutrient compositions did not show a difference in the effects on weight loss or on improvement of lipid profiles and insulin levels.26 When protein is substituted for other macronutrients, the dietary source of protein appears to be a critical determinant of the outcome.

Another distinguish - ing feature of Dietary Fiber sources is that they contain other macronutrients (e.g., digestible carbohydrate and protein) normally found in foods.

Now, I don't routinely count calories, carbs or other macronutrients, but when it comes to the holidays and baking, I like to occasionally know what I'm really consuming.

Carnitine is added for better processing of proteins and other macronutrients.

An adult Husky needs to have a diet of at least 1500 calories a day, with very high percentages of proteins, fats, and other macronutrients.

Not exact matches

Nuts contain a wealth of trace minerals, macronutrients, and vitamins, including magnesium, copper, iron, manganese, zinc, calcium, omega - 3s, vitamin E, and folate and other B vitamins — they're sort of like multivitamins, except designed by nature.

Along with the rise of CrossFit came a host of other dietary trends — including counting macronutrients, or «macros,» and paleo or ketogenic products.

In addition, that ever - popular macronutrient whey also contains many other substances that work as powerful antioxidants and work to support your body's natural immune reactions.

While this titular macronutrient tends to get all the attention, various protein sources also carry highly beneficial peptides and other substances.

Many are now literally feeling the effects of such macronutrient skew either due to gluten sensitivity (or it could be due to another grain protein; we now realize that immunologic reactivity in celiac disease may not be limited to wheat gluten, but can involve certain nongluten proteins, too, see Nongluten wheat proteins triggered immune response in celiac patients), fructose malabsorption, or some other food intolerance / sensitivity).