Absolute privacy... the very essence of privacy and luxury: An entire Caribbean private island for your exclusive use... no
other guests, just you... and impeccable
service await your arrival... Our discreet staff will cater to your every need, and your private chef will consult... with you daily to
plan your
meals.
• Provide administrative
services for students, including ID cards,
meal plans, keys, housing assignments, billing and collection procedures, and
other services as required.
Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food
service operations Design and implement staff workflows, program policies, and
meal preparation /
service procedures
Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and
other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity