Sentences with phrase «other meals of the day»

Certainly because there's a much slower pace to it than any other meal of the day.

Ok, so Poppy Loves isn't strictly a brunch blog - you can also come here for features on other meals of the day, not to mention lifestyle, crafts and culture.

Make this a relatively heavy meal so you can have enough energy reserves that need just a little topping up during other meals of the day.

Not exact matches

On the same day that we received the knives, I went and picked up a bunch of groceries and turned the night into a meal prep to rival all others.

Focusing on the positive, he said the Abe visit had been «very, very good» and that he and the Japanese leader «got to know each other very, very well» over their two days of meals, meetings and golfing.

Other less - extreme alternatives to Burroughs» and Glickman's self - deprivation plans exist, from swapping a few meals a day for a $ 12 pre-packaged bottle of green liquid to juicing up a few bags of fresh produce at home each day.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

Samuel Pepys (pronounced Peeps) was a successful seventeenth - century British civil servant who chronicled nearly every day of his life for almost nine straight years, from 1660 to 1669, including his business interest in ships and the British navy, his run - ins with the nobility, his merry meals with friends and family, his nightly prayers, and his «towsing» (ruffling up, disheveling) of women other than his wife (the latter two activities often on the same day).

The standard fasts, every Friday, and during other long periods of time including Lent, allowed for only one meal taken late in the day.

I think this is because some of the more difficult parts of parenting are easier because a) the kids are often pretty good at entertaining each other AND b) when you are with another set of parents that appreciate and identify with the day - to - day struggle of parenting, meal prep, etc., then it just becomes a little easier.

During holiday meal preparations, the sauce is started before any of the other dishes, being stirred all day while the turkey roasts and the lasagna bakes.

Speaking of which, I'm joining up with several other talented food blogger friends of mine, to bring you a special Valentine's Day Date Night «Dinner for Two» meal!

I have been trying to introduce a fruit and veggie DURING a meal instead of at other times during the day.

If you're comparing it to cooking non-paleo every day, it's more expensive (though lots of variation based on what you're making) but if you factor in takeout or other restaurant meals, you're actually saving money by cooking.

Also Nordstrom's cafe, a day at the spa followed by a healthy lunch, and maybe a meal on the beach with Fernando or my husband applying sunscreen sounds fabulous as well... But other than that, this is my idea of the perfect lunch.

Make this soup or some other of your favourite recipes some days and go ahead and join me in my unorthodox meals of sandwiches and smoothies for those days you just can't get it all together.

By reducing the amount of meals per day, intermittent fasting can also save you some time otherwise spent on prepping and eating foods, adequately freeing it up to spend on other interesting things.

By reducing the amount of meals you eat each day, intermittent fasting allows you to spend less brain power thinking about what to eat, allowing you to focus more effectively on other tasks at hand.

But on the other hand, I love the convenience of a one pot meal — less dishes, and you can dish out the leftovers one bowl at a time over the next couple days without getting sick of eating it.

But ask your breakfast - loving coworker to skip his or her first meal of the day and it might be a whole other story!

They don't stop there though, if you're not interested in 3 meals a day, you can get just what you need on one of their other plans: 1 entrée per day plan is $ 14.99 and the lunch & dinner entrée meal plan is $ 23.50.

Other diet plans make you give up things like cookie bars, or save them for a cheat meal of free day.

Typically every other day I'll eat a mono meal of bananas...

I made these for Thanksgiving the other day and my husband who is not a sweet potato lover declared these the best part of the whole meal!

I also wonder how others who have similar home lives, busy work schedules or just seldom cook, feel about the time and effort of cooking each meal in this 14 day plan?

Although I had pre-prepared most of the night's meal in the morning before I tackled a day filled with gym - going (training for my Under Armour #WhatsBeautiful Campaign Goal), errands and (gasp) other writing work, I could scarcely contain myself until it was my turn to eat.

The other day, in an effort to break out of my all - frittatas - all - time habit (which I'm still totally loving, by the way), I decided to incorporate a little more variety into my morning meal in the form of my old favorite oatless oatmeal.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

MSU's Combo - X-Change program, introduced in 2009, allows students with a dining plan to get three items — a beverage, snack and entrée — once a day from Sparty's and other retail locations Monday through Friday in place of a dining hall meal.

Others choose to make dinner their largest meal and sometimes their only meal of the day.

Herb butters are on my brain lately, after making an incredibly good one - pan meal of pork tenderloin the other day.

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

I recently just made a chocolate crepe cake, out of oat flour and other «breakfast - worthy» ingredients (but seriously who are we kidding what isn't worthy of the first meal of the day?).

Those add - ins all find a home in this tossed quinoa meal I made bowlfuls of the other night and ate for days and days.

When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food with one to three meals per day.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Other examples include ready meals in Japan, which accounts only for just 0.5 per capita per day, and chips in Canada which make up less than 0.2 grams of salt per person per day.

The other day, I turned my beloved slaw into a full - sized vegan meal with the addition of some very pretty (and tasty!)

The 30 - second spot centers around a family at home after a long day of work and school, ready to enjoy each other's company over a delicious home - cooked meal.

In addition to her television endeavors, Rachael has turned her 30 - Minute Meals concept into a best - selling series of cookbooks, including 30 - Minute Meals, My Year in Meals by Rachael Ray, and most recently Week in a Day, among many others.

I try to have both healthy fats AND protein at breakfast (and at every other meal... but it seems most people have a problem getting it in at breakfast) and it definitely sets the right tone for the rest of the day!

I was making this for a few days of food as a one pan meal and wanted a bit of other veggies, so I subbed in a medium onion and a couple of carrots as well as the potatoes while keeping the total veggie weight about the same.

I did that this afternoon, while simultaneously whipping up five other dishes and throwing them in the oven for a productive day of meal prep.

It meant half a dozen eggs, buckets of milk and a bowl of vitamins and minerals for breakfast — followed by roughly four other meals before dark each day.

Now some may argue after eating a huge meal like this you would be too stuffed for a good portion of the rest of the day, but for a meal this good, other would argue it was well worth it.

Getting an active child to sit down for a meal of any kind, much less a well - balanced, made - from - scratch meal with the entire family, as he rushes off to or home from school, sports practices or games, or other activities that cram virtually every nook and cranny of a child's day, has become virtually impossible for many families, especially those headed by single parents.

I can not help our other than meals all day and it stinks., however it is very hard taking care of little ones by yourself.

While Fed Up With Lunch takes a stark and often critical look at the school food — in her case, served by a CPS caterer called Preferred Meal Systems — Wu offers generous props to lunchroom managers, cooks and others who must prepare thousands of hot meals for often - choosy customers each day.

If you notice your baby isn't eating much consistently (every meal) over a long period of time (days) and there are other signs she may be suffering (e.g. fussiness, crying, diarrhea), don't hesitate to give the doctor a call.

Child Nutrition Services - Office of Superintendent of Public Instruction (OSPI) Child Nutrition Services (CNS) assists school districts and other program sponsors in providing quality nutrition programs that promote life - long healthful living while providing nutritious meals each day that prepare children for learning.