Sentences with phrase «other meat flavors»

Perhaps the most notable con about this dog treat is that the duck, salmon and the other meat flavors are packed in Chicken Broth and this may not go down well with your dog if they are allergic to chicken.

Not exact matches

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

I might try some of the other flavors, but for now, I like to keep meat in its more «natural» form.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Two other old fashioned meat browning agents are bacon fat and salt pork, which purists insist impart a unique flavor to the chili.

Always prepare it ahead of time to allow the flavors to blend and allow one - half cup of liquid per pound of meat or other food.

Let the meat sear for about 12 minutes (this process is meant to flavor, not to cook the meat) and turn over to sear the other side for the same amount of time.

Other trends included retro foods, classic cocktails, wine - flavored foods, mini - servings and cured meats.

Some methods include, «Combine [vegetables] with other flavors by stuffing, blending, coating, marinating, etc.» Use of diced meats, grated cheese, flavored breadcrumbs, fruits, hummus, flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience of vegetables.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

A San Francisco favorite for sausages, Rosamunde will offer all three Beyond Sausage flavors alongside the other meat - centric options on their menu.

This is not just limited to taco meat, you can use it as a rub for other meats that need a flavor upgrade.

It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.

The selection of meats to grill based on cut and flavor is endless; short ribs, marinated pork, shredded beef, and so many others.

See, what I came to realize about bacon and other meat substitutes is that I do enjoy them as vessels for the seasonings and nonanimal flavors of the meats they mimic.

In other words, I was never such a meat / chicken / seafood devotee that, now, as a vegan, I seek to imitate those flavors on a regular basis.

Those flavors really complement each other, but of course, Creamy Blue Cheese Mashed Red Potatoes are amazing with or without meat or sauce.

In stir fries, ginger flavors the oil before other ingredients are cooked in it and also tenderizes the meat.

Processed meat, though, is a much more general term and refers to anything that's been «transformed through salting, curing, fermentation, smoking or other processes to enhance flavor or improve preservation.»

Im not a fan of coconut either but combined with all of the other flavors it really made the meat moist and delicious.

In the same way, we use soy sauce and other ingredients like nutritional yeast to replace umami flavors that in non-vegan cooking come from meat, dairy, and eggs.

Axiom's signature Oryzatein ® is the only patented, GRAS - approved whole grain brown rice protein of its kind and other Axiom products include sweeteners, dairy - free milk substitutes, flavor enhancers, extrusions, and meat analogue.

Due to the superior functionality combined with a slightly salty, umami flavor profile, Vegotein ™ MA has a primary application for extruded meat analogue products but it can also be considered for multiple other applications.

protein of its kind and other products include fibers, syrup solids, milks, flavor enhancers, extrusions, and meat analog fractions.

Axiom's signature Oryzatein ® is the only patent - pending, GRAS - approved whole grain brown rice protein of its kind and other Axiom products include sweeteners, dairy - free milk substitutes, flavor enhancers, extrusions, and meat extenders.

American Halal Food features a flavor profile that can't be replicated in any other cuisine format, featuring flawlessly cooked, premium quality Halal meats that are seasoned to perfection and a melting pot of Middle Eastern and Mediterranean flavors that are sure to delight.

Light this candle to bring the sweet mint flavor to the kitchen after a meal of lamb or other meats.

Fresh - ground is best, as ground beef can pick up flavors from other items in the supermarket meat case.

Grill selections are the specialty, with meats and other foods prepared on a custom - made Budweiser Beechwood Grill, which imparts the flavor of the beer into anything from burgers, brisket, ribs or sausages.

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

Its natural - meat flavor came through without being aggressively salty or spicy, which is an issue we continually ran into with other brands.

Stocks enrich soups, grains, and bean dishes with focused flavor, can offer up an umami flavor for folks not wanting meat or fish, and provide a home for, say, that other half of a Hatch chile I didn't need in a recipe, like this soup.

There are sauces that contain mustard and other spices and have proven to be great for rich meats like pork because they provide a contrast to the flavor.

You may also incorporate pumpkin with other fruit and meat purées to combine flavors.

Ordinarily I use it to add flavor to chicken and other meats we're baking or grilling, and I also enjoy using it for dips, appetizers, and casseroles.

It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone.

Which means that even though this meat - free posole recipe may not be quite as authentic as others, you'll find that the powerfully spicy combination of peppers, hominy, chili powder and cumin along with plenty of onions and garlic in a tomato - based broth lends a hearty and satisfying and authentic Mexican flavor.

So if companies manipulate meat cultures to improve the flavor, fat content, or other qualities, that could be considered the same as giving a drug to an animal.

Families in most of the Blue Zones enjoy meat sparingly, as a side or a way to flavor other dishes.

When you go with low - fat meat, you need to up the flavor in other ways.

Processed meats included meats like salami and sausage that have been «transformed through salting, smoking, or other processes to enhance flavor or improve preservation,» the report stated.

Compound butter, a mix of butter and other ingredients, is an excellent way to create an endless variety of flavors for meats, fish, veggies and even freshly baked bread!

Microgreens add beautiful color and great flavor to salads and are an excellent garnish for meats and other dishes.

Processed meats contain all of the worst parts of an animal, the eyes, the ears, the innards, the fat, the gristle, and the cheaper cuts of meat, where it is all then ground together in a special machine, usually combined with other artificial flavorings and preservatives, where it's then shaped into neat little wafer thin slices thanks to a special machine.

Large submarine sandwiches are heavy on bread (more refined carbs) and typically contain processed - meat lunchmeat that may contain sodium nitrite and other additives like MSG, high - fructose corn syrup, preservatives, artificial flavors, or artificial colors.

The 20th century saw a decline in the consumption of meat, dairy and butter but a sharp increase in the consumption of sugar, corn syrup, white flour, liquid and partially hydrogenated vegetable oils, artificial flavorings, preservatives and other known health hazards of processed, packaged and fast foods.