Sentences with phrase «other meats like»

This is not due to their greater protein content compared to other meats like beef, but to the fact that moose meat contains significantly less fat then the other counterparts, which allows you to precisely consume amounts of protein without the added calories from fat.

You could substitute the beef / pork / veal mixture with other meats like ground turkey or chicken.

This marinade would do well with other meats like chicken or fish.

I made this this week and it is very good, I look forward to using other meat like turkey sausage or bacon

There are a variety of stocks you can make with herbs, vegetables, chicken, beef, fish, or any other meat you like.

Not exact matches

Other float pods are square boxes that look like meat lockers.

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

Note that he mentions cultured meat before other moonshots you're probably more familiar with, like 3 - D printing, virtual reality, self - driving cars, and improving education through technology.

After all, processed foods like bacon and other red meats aren't necessarily great substitutes for bread and starchy products.

In other industries like meal packing a special Jewish branch of the business brings up the total: the kosher meat pack, for example, amounts to almost 10 per cent of the wholesale meat - packing total.

Others are trying to make plants taste like meat.

«If it looks, cooks, and tastes like a burger, perhaps alt - beef should be sold alongside all the other cuts in your grocer's meat case.»

And would it not be desirable if I could confine the terms of my argument to meat and drink, and did not need to bring in kings, whose thoughts are not always like those of other men, if they are indeed kingly.

Although they lived in comparative isolation, a part of farm and other forest produce like wax, honey and dried meat of animals was marketed for cash through Muslim traders.5 Many of their houses were good substantial erections of wood and stone,» although a majority preferred to live in temporary huts of mud and bamboos as the «survivors often dislike living in a dwelling in which the head of the family has died.

A Tyrannosaurus Rex ate a lot of food — meat - which means its food would itself have to have been fed, like the food of every other carnivore on the ark for the entire 360 odd days Noah supposedly spent on the ark.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Like I said, it's what I had on hand, but some other options would be sautéed spinach, grilled meat, zucchini, and green peas.

I like to cook my chicken, steak or other meats after it sits since the chill wears off and it cooks more evenly.

It was so good that my non-vegetarian, cornbread - averse husband actually loved it, citing it «tasted like it had meat in it» and «all the other stuff going on distracted him from the «cornmealiness» of it.»

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

Factory farmed meats on the other hand have a higher ratio of omega - 6s which can cause inflammation because the animals are usually fed grains like GMO corn and soy.

As a non-vegan, I have to say that I liked it, and that it is a fair substitution for gumbo; however, it fell a little short for me because it seemed like other than meat / seafood, something was definitely missing.

I might try some of the other flavors, but for now, I like to keep meat in its more «natural» form.

The other day I read that the day of the family dinner plate being made up of a main protein (meat, chicken, fish), a side of carbohydrates (rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what dinner should look like.

You don't often think of vegetables containing protein, but kale provides 5 % of the protein you need each day, so it can help round out your protein intake along with lean meats, and non-meat sources like quinoa and other vegetables like broccoli.

Part of me has always hoped the meat and beans would fill up the kids enough that they don't feel like consuming too many Mars bars (no such luck), while the other part makes this strictly for the adults in need of enough sustenance to enjoy another year of trick or treating.

In regards to wrapping meat in foil, are there any acidic or other components that can cause a reaction to the foil like tomato based products can?

You can customize it to your liking by adding spicy sausage or other meats, your favorite veggies, or a variety of cheeses.

If you enjoyed this green lentil and sweet potato stew recipe then why not try one of my other popular one pot recipes like my Vegan Sweet Potato and Kale Hotpot, or for those of you who are meat eaters then you're sure to love my Quick Healthy Chicken Stew.

Now my mouth is burning and I feel like I've wasted the other 3/4 of the meat.

Continental Market offers sliced cheeses and deli meats, just like any other local deli.

Tofu and tempeh are popular vegan and vegetarian options for subbing out meat, providing protein and other essential minerals, much like meat does.

In addition to its use in dessert recipes like the one below, this jam can also be used in several other holiday meat or vegetarian recipes, as a topping for pancakes and many more.

These look amazing but like others, «meat candy» is slightly a yellow flag for me.

I always feel like I order a salad without meat that has nothing but lettuce and a few other items on it that still leave me hungry.

Also think about whether you want to use it to cook other foods like meat, vegetables, eggs and poultry.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

The meat for this chili is seared over charcoal where mesquite chips have been set to flame (the taste of mesquite charcoal is indistinguishable from that of any other hardwood), which gives the resulting chili a haunting hint of smoke — and without tasting a bit like barbecue, since there is no onion or tomato in it, none at all.»

If you're not into lamb you can make them with any other ground meat, like beef or turkey.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

While there has yet to be any confirmation of what the city's commitment to Meat Free Monday will look like, Paul's video message clearly laid out the aims of the campaign: «We encourage people to not eat meat on Monday or any other day of the week... just one day makes a real difference.&raMeat Free Monday will look like, Paul's video message clearly laid out the aims of the campaign: «We encourage people to not eat meat on Monday or any other day of the week... just one day makes a real difference.&rameat on Monday or any other day of the week... just one day makes a real difference.»

I just went to the Great Lakes website and they have their kosher certificate posted: http://www.greatlakesgelatin.com/business/docs/KosherCert2013.pdf An Amazon reviewer commented: «I know with some other things like rennet the thought process is that it's been processed to a point where it's no longer considered meat....

I crave meat after long runs and eat chicken but love other protein sources like quinoa and nuts.

I am still young — I come from a childhood of meat and 3 veg, like most other Australians.

While some still object to cells being taken from animals and used by scientists to grow clean meat in laboratories — and some just don't like the idea of eating a «cultured» steak created by men and women in white coats — others see the lab - grown meat revolution as key to solving the environmental crisis linked to meat eating.

If you compare them against other breakfasts that can slow you down, like a big farmer's omelet or anything with fried meats, these will provide a much better boost.

If you like more of the other stuff and less meat that works great.

You will find Taco Bell recipes like Taco Bell seasoning recipe, Taco Bell quesadilla recipe, beef taco recipe, Taco Bell meat, and other copycat recipes from the Taco Bell menu.

Hello Do you suggest eating coconut meat taken fresh from a matured coconut will equally be good like coconut milk, coconut butter or other products.