Sentences with phrase «other mild tasting»

You can substitute the queso panela cheese with any other mild tasting, not too salty or tangy cheese, that ideally also holds its shape when grilled.

Not exact matches

On their own, collard greens have a mild, smoky taste, but they also take on other flavors beautifully.

That has a fairly mild taste and might complement the other ingredients really well.

It won't taste the same, since the cashews have a much milder and neutral taste, but might be delicious too I have some other cheese recipes on the blog, that don't use cashews, like this almond feta recipe.

Chia seeds have a mild, nutty taste and a constitution that makes them flavour sponges for other ingredients.

Ricotta (means «recooked») is a cheese made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

I used cashews as they work perfectly in this recipe to give the right creaminess, and they're quite mild in taste letting the other ingredients — lemon and roasted red pepper — to shine through.

If other people like the mild and flavorful taste of green chile like I do, then more New Mexicans will prefer green chile to red chile.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

Coconut vinegar works the best as the acid medium because it's milder than any other type of vinegar, has a smooth finish, and no — it doesn't taste like coconuts.

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

Her method, as she explains in her cookbook, is to cut the «distinctive taste and gritty texture of rice flour by cutting it with other milder starches and flours.»

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

It is a white powder with a mild taste that is easily incorporated into everyday foods such as pasta, smoothies, bread, muffins and other baked goods.

As others have said, the chocolate taste is more mild than intense.

Our unrefined Organic Sesame Seed Oil that is unlike any other, carefully processed at a relatively low temperature for a light, mild taste that carries a hint of tahini.

I suggest anyone try it out because the taste is mild and palatable and doesn't over power the other ingredients.

Plus, the powder has a mild flavor that doesn't overpower other tastes.

2 tablespoons olive oil 1 red onion, diced 4 cloves garlic, minced 1 tablespoon coriander seed, crushed 2 teaspoons dried oregano 3 chipotles, seeded and chopped 1 1/2 lbs sweet potatoes (2 average sized), peeled and cut into 3/4 inch pieces 12 oz brussels sprouts, quartered lengthwise (about 2 cups) 2 teaspoons ground cumin 3 teaspoons new mexico chili powder (or other mild chili powder) 1 32 oz can crushed tomatoes 1 cup water 1 16 oz can pintos, rinsed and drained (about 1 1/2 cups) 1 1/2 teaspoons salt Fresh lime juice to taste (about one lime was good for me)

Potatoes have a mild a neutral taste and can easily be used to mix with other vegetables to vary the food.

While some babies enjoy mild tasting foods, others positively love stronger tastes.

Chia seeds possess a mild nutty taste and can be added to many dishes as a garnish, however chewing the tiny seeds usually does not make the omega - 3 fatty acids and the other nutrients readily available for digestion and absorption.

Some have a very mild taste or are flavored with fruits and other sweeteners.

It has a refreshing taste that is mild and sweet but at the same time has a little bite, I will not use any other from now on.

Spinach will have a milder flavor, so you can get away with using quite a lot without running into taste issues; arugula, on the other hand, is quite spicy, so you might want to add in some other stronger flavors to balance that out (don't worry, we'll get into flavor more in a minute).

And, because the powder has such a mild flavor, it makes your smoothies taste delicious by taking on the flavor of the other ingredients.

Celyon vs standard doesn't change the taste all that much, although Ceylon cinnamon is a bit milder and sweeter than the other variety.

This can also be done with coconut oil, which is naturally antibacterial and has a milder taste that other oils.

The mild, earthy, almost nutty taste of lentils complements many other foods.

Your berries to have to be flavorful to begin with, though, as I've tried this recipe with some other, more mild - tasting fruits and not enjoyed similar success.

I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.

While they taste good on their own, carrots have a mild flavor that makes them a versatile way to boost the nutrition of many other recipes as well.

Revered as a natural appetite suppressant and offering a comprehensive range of nutrients, vitamins and minerals, this mild tasting seed is a great addition to smoothies, juices, salads and many other recipes.

It has a very mild taste and can be used as a substitute for potatoes, rice and other higher - carb foods.

Second, the high quantity of trace minerals (1.2 % sulfur,.4 % calcium,.35 % potassium,.16 % magnesium, and 80 other trace minerals) impart a more mild and full taste to the salt, and by extension, more flavor complexity to your food.

Avocados, on the other hand, have a mild flavor that tastes delicious on its own or paired with other foods.