Not exact matches
mahi mahi chunks or filets (or
other mild, flaky
white fish)
I love tilapia because it is tasty,
mild and far cheaper than most
other white fish.
Use your favorite
fish or try
other flaky,
mild white fish varieties such as sole or haddock.
The lemongrass and
other herbs sound like the perfect counterpoints to
mild white fish.
With less of a pungent spark than some
others, Abbazia's
mild flavouring has quiet bursts of elegant aromas that wouldn't overpower a light
fish or
white meat meal.