Sentences with phrase «other nut»

Plain GF flour is very dry, whereas almond and other nut flours are composed of 50 % fat.

You could also just use 1/2 more of ground sunflowerseeds or other nut:) Thanks for reaching out!

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

I have no doubt that simply subbing in more almond meal or any other nut flour would work.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

While similar to other nut flours in texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle instead of a gummy, dense one.

following up from the previous comment i've left above, i do not like the taste of coconut butter, was curious on whether i could replace it with other nut butters like for example; peanut butter?

But if it is drier than other nut butters then perhaps thats the reason the balls kept crumbling.

- You can use coconut butter or any other nut butter instead of peanut butter Nut butter is essential for this recipe.

Coconut butter is has the texture a paste, similar to peanut butter or other nut butters.

Pin It Pin It Ingredients: For about 20 bites 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Directions:... Continue Reading →

A one - ounce serving of pistachios equals 49 nuts — more nuts per serving than any other nut and contains more than 10 % of the Daily Value for dietary fiber, vitamin B - 6, thiamin, phosphorus and copper.

I've made a few variations on these, so feel free to sub / add in whatever ingredients you have on hand, I'm sure they would work equally well with any other nut / seed pulps, nut butters, dried fruits or powders and can be rolled in any combination of super-foods.

This chili mac combines four ingredients: your favorite chili, a beer (or broth), elbow pasta, and a splash of cashew, coconut milk, or other nut milk.

This Homemade Cashew Milk is made in just the same way as any other nut milk.

Instead of flour, I use finely grated desiccated coconut and some tahini (or other nut butter).

It's so strange that there is no PB in Europe, are there other nut butters?

I will definitely try them with other nut butters and coatings.

You can use any other nut butter you like, or you can add some white chocolate.

If you are allergic to peanut butter you can also try to make these using other nut butters, maybe even sunflower seed butter?

Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;

Do you think there's a way to do this with other nut butters?

Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!

Speaking of other nut butters, feel free to use any one you can get your hands on.

3) The walnuts in the crust can easily be substituted with any other nut (except cashews).

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

Any other nut butters available to you?

Crack open these other nut beers — from pistachio milk stouts to chestnut brown ale.

I could not thank you enough for this recipe and I am thinking about the other nut milks you could use this with.

I've tried this recipe with other nut butters and while still good, it's not quite the same.

Califia almondmilks are much creamier than other nut milk varieties, so the caramel sauce may not thicken the same.

Spread a little bit of tahini or any other nut or seed butter onto your fermented gluten - free buckwheat bread slice.

What other nut or product do you think I can substitute and still have it come out well?

Soy milk, any other nut milk and (preferably organic) dairy milk should work just fine I hope you like the cake!!

I'm not quite sure why this isn't sold in stores, because it's just as easy to make as other nut butters.

If you are nut free though, use sun butter (or any other nut free «peanut» butter).

Almond butter or peanut butter: Any other nut butter can be substituted, but since some are oilier than others, results may vary.

Any other nut flour should would — could you do cashew or hazelnut?

As far as other nut butters go, cashew butter is interesting: I hate cashews but the cashew butter I tried was very runny, creamy and pretty good.

You certainly don't have to use apricot kernel butter in these cookies — almond, cashew, peanut, or any other nut butter would be just as delicious — so feel free to use whatever you have on hand.

You can use any other nut butter you like (the peanut butter version was also a BIG hit with my taste testers), including sunflower butter, which would make this cake nut - free to boot.

For all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the same!

- Nuts: Feel free to use any other nut besides pecans; walnuts would be lovely.

Ingredients: 1 1/2 cups almonds, roughly chopped 1/2 cup pecans, or other nut, chopped 1/2 cup rolled oats 2 tablespoons sunflower seeds 2 tablespoons... Continue Reading →

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob powder

1/2 cup peanut butter or other nut butter 1 tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1 tbsp coconut flour 1 - 2 tbsp mini chocolate chips

I've always had it in fancy, creative ways like this one which BTW I am loving the almond idea instead of any other nut.

For the sauce: 1 (28 oz) can diced tomatoes, 1/4 cup fresh cilantro, 1/2 cup peanut butter (or other nut butters if you prefer), 2 garlic cloves, 2 tsp cumin, 1/4 tsp smoked paprika, 1/2 tsp cinnamon

«While almond, coconut and soy milks remain the most popular types of non-dairy milk, other nut and plant bases are gaining traction, including pecan, quinoa, hazelnut and flax milks.