Sentences with phrase «other nut butter recipe»

Can't wait to try some of the other nut butter recipes you have created.

Not exact matches

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.
Hi Erica, I think having a browse through the other porridge recipes on the blog (with banana, buckwheat, nut butters..
I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?
My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.
Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?
and so many other brownies and sweet recipes containing nut butters and ground nuts.
I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).
Oh yes, I believe you could switch it out as I have seen other recipes use tahini paste or sunflower butter for nut butter.
This frosting can be embellished with coconut cream, nut butter, vanilla, mint, and lots of other things but this is the most basic recipe that I start from.
I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.
I wasn't really looking for recipes for puddings, nut butters, and other pretty dishes.
Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.
Of possible interest: Other delicious hummus recipes on the blog are; Carrot Hummus, Avocado Hummus, Nut Butter Hummus, Beet Hummus and The Best Original Hummus.
I've tried this recipe with other nut butters and while still good, it's not quite the same.
Usually when one ingredient in a recipe is high glycemic I balance it out with other ingredients that are low on the glycemic index, like nut butters, oat flour, cocoa and protein powder.
If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!
Tahini stands in for more typical nut butters here, lending a nutty, sesame flavor that makes this dish much more interesting than other similar recipes.
I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).
I tried a different nut butter since he's not a fan of the texture of some other GF recipes that use almond butter, meal, or flour.
- You can use coconut butter or any other nut butter instead of peanut butter Nut butter is essential for this recinut butter instead of peanut butter Nut butter is essential for this reciNut butter is essential for this recipe.
Apart from being the best appliance for making smoothies, this multi-purpose blender also provides its utility in many other recipes like nut butter, hummus and even homemade flours.
If it seems a little dry still, add a bit more water and process again (I only used 1/3 cup of water with the sun butter for this recipe, but found other nut - butters required a slightly greater amount of water).
As for blog suggestions, I agree with the other commenter about the «Essential technique» category, I'd love to learn new basic recipes aside from nut butter and nut milk.
They could be easily subbed, with minor adjustments, into most raw recipes (in place of other nut butters).
And you could certainly use other nut or seed butters as well, although it will throw off the Reese's - inspired flavor profile of this recipe a bit.
What's more, unlike typical substitute recipes in many other paleo cookbooks, these new and original grain - free baking methods have almost exclusively eliminated the need for the typical expensive agents like almond flour and other nut flours and nut butters.
-- rotisserie chicken — veg, fruit — canned wild salmon or other fish — pre-made meatballs, hardboiled eggs or other protein — nut butter and veggie sticks — cheese — pre-made muffins or rolls like the ones posted in the recipe forum
Asking because I found a recipe for low fodmap harvest veg soup that includes fennel (bulb, I think), as well as tempeh, butter nut squash and canned brown lentils amongst other things.
- Instead of coconut oil: ghee (in cakes) or cocoa butter (for chocolate coating)- Instead of coconut milk / cream: cream, cream cheese, mascarpone or almond / nut milk (very low in fat so may not work in all recipes)- Instead of shredded coconut: almond meal or other nut / seed meal, flaked almonds, etc. - Instead of coconut flour: about double the amount of almond or other nut / seed flour
This is a very nice recipe and we can use other kinds of nuts as well to have a nut butter of our liking.
I've been making these oats plain for the last 6 months or so, inspired by the beautiful recipes in Green Kitchen Travels, which includes versions made with cocoa powder, nut butters, lucuma, and other intriguing flavors.
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