Sentences with phrase «other nut butters as»

For the almond butter you could use any other nut butter as well.

Not exact matches

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Oh yes, I believe you could switch it out as I have seen other recipes use tahini paste or sunflower butter for nut butter.

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

Any other nut butter would also work but would not impart as much flavor.

I used creamy almond butter as the filling but you can easily switch it out for sunflower or any other nut butter.

I used unsalted butter and nuts and I did not find the salt overwhelming as other reviewers did.

I love that you don't view one food as good or bad; cake is definitely delicious and salad and sweet potatoes and nut butter and all the other yummy foods are good too... I'm eyeing that Indian food Faith!

For all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the same!

You certainly don't have to use apricot kernel butter in these cookies — almond, cashew, peanut, or any other nut butter would be just as delicious — so feel free to use whatever you have on hand.

As far as other nut butters go, cashew butter is interesting: I hate cashews but the cashew butter I tried was very runny, creamy and pretty gooAs far as other nut butters go, cashew butter is interesting: I hate cashews but the cashew butter I tried was very runny, creamy and pretty gooas other nut butters go, cashew butter is interesting: I hate cashews but the cashew butter I tried was very runny, creamy and pretty good.

I'm not quite sure why this isn't sold in stores, because it's just as easy to make as other nut butters.

Try one of our special Naturally Nutty almond butters and check out our other seed and nut butters as well.

I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).

You can also use other things to increase moisture, such as zests (lemon, orange), flavorings, (mint, vanilla) chocolate, peanut butter, bananas, nuts, or fruits — which all taste amazing in coconut flour pancakes.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

As for blog suggestions, I agree with the other commenter about the «Essential technique» category, I'd love to learn new basic recipes aside from nut butter and nut milk.

Other ingredients can be added such as butter, egg, raisins, or nuts.

I would assume your favorite seed butter, or another all natural nut butter (no other ingredients except for the actual nuts, please) would be fantastic as well.

1/2 cup almond butter, or other nut or seed butter of choice 3 tablespoons pure maple syrup 2 1/2 tablespoons cocoa powder 2 tablespoons water, or as needed to make the mixture spreadable

While some rely on protein powder as the main ingredient, others get the bulk of their nutritional value from natural add - ins such as nut flours or butters, beans or other seeds and grains.

And you could certainly use other nut or seed butters as well, although it will throw off the Reese's - inspired flavor profile of this recipe a bit.

As a mom who's struggled all her life with a severe, life - threatening allergy to tree nuts, I'm especially interested in how to safely introduce peanut butter and other allergenic food to my infant son.

I like snacks that are temperature stable (won't spoil), such as a peanut butter (or other nut butter) and jelly / honey on whole wheat / whole grain bread with a box of milk, or a baggie of dry whole grain cereal, dried fruit and nuts.

But since many of us already have kids back in school (or soon will), and given the popularity of the PBJ and other nut butter sandwiches as a lunch box staple, I definitely wanted to let you know about this one.

Pack it in a bento box with almond, sunflower, or some other type of healthy nut butter (as long as your school allows it).

Enjoy warm and topped with pomegranate seeds, dark chocolate chips, and any other desired garnishes such as a drizzle of nut butter or a sprinkle of coconut flakes.

Peanut butter (as well as other nut butters) are high in protein and healthy fats, which fuel muscles and sustains energy levels.

Cancer self - treatment schools the world over list nuts / butters (the whole nut with skin on), as off - limits for people who are self - treating for cancer, or those trying to lick candida and other parasite infestations (which we are now discovering are closely associated with cancers), and no matter where you look, you are being told to avoid nuts at all costs.

As for peanut butter and other nut butters, it comes down to consumer choice if you are trying to avoid GMOs, says Pritchett.

As for other nut butters, like almond, you can eat these freely.

For example, if you start your day with steel - cut oats, a slow carb, have it plain or sweeten it naturally with other slow carbs, such as roasted nuts, natural nut butter or a diced apple.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

Bananas with Nutella or other nut butters such as almond butter are also deliciously sweet option, though a bit pricier than good old peanut butter.

I used almond butter for my Energy Blasts but I know peanut butter or any other nut butter would be just as yummy!

Raw almond butter and other nut butter choices (such as organic peanut butter or cashew butter which are actually legumes) are also wonderful too!

Selections include: grass - fed lamb, bison, and goat, as well as grass - fed butter and cheese, free - range poultry, honey, organic nuts, and other wellness products.

Namely grouping foods as something like: vegetables, meats, nuts, eggs, fruits, «pure fats / oils / butter», and other ingredients.

Cook them following the instructions on the package and serve them with other low - glycemic foods, such as milk, plain yogurt, berries, nuts or nut butter.

At the moment I only have that on hand, can't make any other nut butters for now as my FP had just died on me (RIP FP sob sob) last week and currently having no budget to purchase a new one.

Great question... I always recommend sunflower seed butter as an alternative to almond butter or other nut butters.

Nuts also contain many other molecules that are active in the body that are likely the explanation for why nuts, whole or as ground butters, are health promoting while the amount of fat they contain would indicate that should have a negative impact on heaNuts also contain many other molecules that are active in the body that are likely the explanation for why nuts, whole or as ground butters, are health promoting while the amount of fat they contain would indicate that should have a negative impact on heanuts, whole or as ground butters, are health promoting while the amount of fat they contain would indicate that should have a negative impact on health.

Serving sizes: cooked beans 1/2 cup or more if you are suing beans as a protein substitute; nuts 1/4 cup; peanut butter and other nut butters 2 tablespoons; tofu 4 ounces

Asking because I found a recipe for low fodmap harvest veg soup that includes fennel (bulb, I think), as well as tempeh, butter nut squash and canned brown lentils amongst other things.

Allow yourself to be creative and play with other nuts and seeds (sunflower and pumpkin seed butter is wonderful too) as well as spices like cardamom, cloves or lavender.

Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?