Sentences with phrase «other nut butters if»

For the sauce: 1 (28 oz) can diced tomatoes, 1/4 cup fresh cilantro, 1/2 cup peanut butter (or other nut butters if you prefer), 2 garlic cloves, 2 tsp cumin, 1/4 tsp smoked paprika, 1/2 tsp cinnamon

Not exact matches

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

1 heaping Tbsp natural peanut butter or other nut butter (if you're worried about the mold content in peanuts or if you're avoiding legumes... but I'll be honest, pb tastes the best in this but any nut butter works!)

And if you're all out of nut butter, just blend in a few pecans, walnuts, or other nut of choice.

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

If given the option, we picked «smooth» or «creamy» almond butters over crunchy, and ensured the nut butters had no other additives, like additional oils or preservatives.

Feel free to substitute cashew or other nut butter for the peanut butter, and if need be, try the gluten - free version.

If you have an issue with nuts, you could try tahini or any other type of seed butter.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

If you are nut free though, use sun butter (or any other nut free «peanut» butter).

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

If you are allergic to peanut butter you can also try to make these using other nut butters, maybe even sunflower seed butter?

If you don't have cashew butter on hand you can always swap it out for any other kind of nut butter.

But if it is drier than other nut butters then perhaps thats the reason the balls kept crumbling.

If it seems a little dry still, add a bit more water and process again (I only used 1/3 cup of water with the sun butter for this recipe, but found other nut - butters required a slightly greater amount of water).

* If you are allergic to peanuts, you can use sun butter (made from sunflower seeds) or any other kind of nut butter.

pumpkin seeds chia seeds sunflower seeds brazil nuts (use more or other seeds if you have a nut allergy) cacao powder peanut butter raisins raw honey

Are you wondering if you can use almond or cashew butter in place of other nut butters?

2 cups raw almonds (or other crunchy nuts) 1/3 cup flaxmeal 3/4 cup unsweetened shredded coconut 1/2 cup almond butter 1/2 cup coconut oil, warmed if it's rock solid 1 tsp.

The filling ingredients include cheddar cheese and peanut butter — but if your kids» school is a peanut - free zone, you can always sub in other kinds of nut - butter.

If you eat peanut butter or other nuts at breakfast, take a second to have your kids wash their hands and faces before they head to camp.

flour granulated sugar brown sugar butter * solid shortening vegetable oil eggs baking powder baking soda milk vanilla extract (and other extracts, if desired) salt colored sugars (red and green) colored sprinkles or any other nonpareils colored icing (either make you own, or buy the already made) chopped nuts shredded coconut M&M's any other toppings you desire at the store unsweetened chocolate food colors

If you don't want to make your own, I highly recommend the Better Than Roasted brand of almond butter (and other nut butters) available here.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butNut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butnut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

As for peanut butter and other nut butters, it comes down to consumer choice if you are trying to avoid GMOs, says Pritchett.

If you are nut free though, use sun butter (or any other nut free «peanut» butter).

If you add peanut butter or other nuts or nut butters, you will also be adding healthy monounsaturated fats to your smoothie.

Swap the peanut butter for your favorite nut butter if you have peanut allergies, swap the seeds for other nuts if you have seed allergies — it's too easy!

For example, if you start your day with steel - cut oats, a slow carb, have it plain or sweeten it naturally with other slow carbs, such as roasted nuts, natural nut butter or a diced apple.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Other good options: nuts, fresh fruit, grape tomatoes, sugar snap peas, soy nuts, wasabi peas, roasted chickpeas, popcorn, hard cheese, all natural jerky, whole grain crackers & nut butter and yogurt if you have a cooler.

If you aren't so worried about texture, add PB (or any other nut butter) to your heart's content.

If it weren't for all the other wonderful nut butters in the world I probably would.

Yes, the calories listed are per one cookie only but trust me, it's quite filling Thank you for your kind words, I hope you like them - let me know how they are if you try other nut butter or just coconut butter!

Serving sizes: cooked beans 1/2 cup or more if you are suing beans as a protein substitute; nuts 1/4 cup; peanut butter and other nut butters 2 tablespoons; tofu 4 ounces

So be sure to eat full fat foods, especially dairy if you tolerate it, getting plenty of good nutrients from butter, cream, avocados, nuts / seeds, coconut oil, and other good fats to increase fertility.

And if you're all out of nut butter, just blend in a few pecans, walnuts, or other nut of choice.

but if you don't, feel free to use any other nut butter.

I've never made my own nut butter, but would be happy to taste test for you if you try other variations!

If dogs love peanut butter, then is it safe to say that they can readily eat other kinds of nuts like pistachios?