Sentences with phrase «other nut butters like»

You can substitute other nut butters like cashew butter or peanut butter.

following up from the previous comment i've left above, i do not like the taste of coconut butter, was curious on whether i could replace it with other nut butters like for example; peanut butter?

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

You can use any other nut butter you like (the peanut butter version was also a BIG hit with my taste testers), including sunflower butter, which would make this cake nut - free to boot.

You can use any other nut butter you like, or you can add some white chocolate.

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

Tahini is sesame seed paste — just like peanut butter or other nut butters — but made from sesame seeds.

2 tbsp = about 200 calories (just like any other nut butter).

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

If given the option, we picked «smooth» or «creamy» almond butters over crunchy, and ensured the nut butters had no other additives, like additional oils or preservatives.

I like to make The Fitnessista's cookie dough cereal with is actually uncooked oats mixed with your nut butter of choice and various other things.

Other nut or seed butters may be used, like almond butter or sesame tahini, for delicious variations.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

, you can replace it with other nut butters, like almond butter.

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Usually when one ingredient in a recipe is high glycemic I balance it out with other ingredients that are low on the glycemic index, like nut butters, oat flour, cocoa and protein powder.

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).

Apart from being the best appliance for making smoothies, this multi-purpose blender also provides its utility in many other recipes like nut butter, hummus and even homemade flours.

Quinoa with tomatoes, kale, zucchini, any other vegetables you like, all sauteed in butter top with balsamic and nuts

We love experimenting with different nut milks and butters — cashew makes it extra decadent — and throwing in teaspoons of other adaptogens like ashwagandha or reishi.

I bet other nut butters could work, too, since it wasn't a dominant flavour... Let me know how you like it.

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped into small pieces (you can replace dates with other ingredients like chocolate or nuts) Handful of sesame seeds

Some people say nut butters will only keep for a week and needs to be refrigerated, others, like me, will keep theirs in the cupboards for several weeks, or even a few months.

I like snacks that are temperature stable (won't spoil), such as a peanut butter (or other nut butter) and jelly / honey on whole wheat / whole grain bread with a box of milk, or a baggie of dry whole grain cereal, dried fruit and nuts.

Our school, -LCB- like many -RCB- is a nut - free zone and though Miss A loves peanut butter and jelly we want to keep other children safe we forgo the pb but with 1/3 less sugar and non-gmo verified we love the benefits and taste of Crofter's Organic products.

Healthy people remedy that problem by always traveling with healthy, clean snacks like slow - roasted or dehydrated nuts, protein powder, low - sugar impact fruit with almond butter, and other healthy foods and snacks so they never succumb to whatever sugary concoction others might hungrily devour in an emergency.

Consume plant and vegetable fats and oils, like olive oil, canola oil, avocados and nuts, instead of butter and other sources of saturated fat, and avoid trans fats (like those in some margarines, packaged cookies and crackers), which, like saturated fat, can raise LDL («bad») cholesterol levels.

You're better off sticking to other nut butters, like almond butter and cashew butter.

Before then, I never thought to use tahini in anything other than hummus, which is pretty wild given that tahini is a seed - based butter just like peanut or almond butter is a nut - butter often used in desserts.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.

As for other nut butters, like almond, you can eat these freely.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Some people say nut butters will only keep for a week and needs to be refrigerated, others, like me, will keep theirs in the cupboards for several weeks, or even a few months.

Namely grouping foods as something like: vegetables, meats, nuts, eggs, fruits, «pure fats / oils / butter», and other ingredients.

Try combining fiber - rich snacks with other healthy food options, like dipping fiber - rich apples in peanut butter or enjoying whole - grain oatmeal with nuts and dried fruit.

What's more, unlike typical substitute recipes in many other paleo cookbooks, these new and original grain - free baking methods have almost exclusively eliminated the need for the typical expensive agents like almond flour and other nut flours and nut butters.

I still can't tolerate nut butter (or flours), dairy, honey, spices (other than a few mild ones like garlic and thyme), or fruit of any kind, but my food list has grown so much since I started and I eat huge plates of food and feel satisfied.

Here is the latest data on the standard American diet: 3 % of calories come from beans and nuts; 3 % from fruit; 5 % is vegetables; 23 % from grain; 17 % is added sugars, like candy and soda and other junk; 23 % comes from added fats — butter, margarine, oil, shortening; and 26 % of the American diet is meat, dairy, and eggs.

-- rotisserie chicken — veg, fruit — canned wild salmon or other fish — pre-made meatballs, hardboiled eggs or other protein — nut butter and veggie sticks — cheese — pre-made muffins or rolls like the ones posted in the recipe forum

Yes, the calories listed are per one cookie only but trust me, it's quite filling Thank you for your kind words, I hope you like them - let me know how they are if you try other nut butter or just coconut butter!

Some foods seem to immediately cause it (like certain nuts, coconut oil and butter surprisingly) and also correlate with bad cognitive function (forgetfulness while other foods like cashews lead to virtually no flaking (at least around the eyebrows) and also associated with better overall well being (energy, mental clarity etc).

Allow yourself to be creative and play with other nuts and seeds (sunflower and pumpkin seed butter is wonderful too) as well as spices like cardamom, cloves or lavender.

Fats like almonds, almond butter (and other nut butters), avocado, coconut oil, fish oil, and olive oil give you the necessary essential fatty acids you need to produce testosterone

What about the other nut butters I've seen, like sunflower, cashew butter, etc..

Gear your fat intake around the healthy oils (extra virgin olive oil, macadamia nut oil, coconut oil, etc.), nuts (almonds, walnuts, cashews, etc.), omega - 3's (fatty fish like salmon, halibut, or supplements), and other great sources of fat such as avocados, nut butters, trace saturated fat from grass - fed animal protein, and flax and seeds.